Fresh Herbs Recipes

238 recipes from 66 cuisines. Each one has exact quantities, timings and estimated nutrition.

• International 70
• Iran 12
• Thailand 9
• Vietnam 9
• Italy 8
• Lebanon 8
• Greece 7
• Morocco 6
• France 6
• Türkiye 6
• Laos 4
• Azerbaijan 4
• India 3
• Taiwan 3

All recipes (Page 1)

• Atay bi Nana (Moroccan Mint Tea)MA15 minEasy
• Creamy Potato Salad with Mustard and Dill∞45 minEasy
• Crispy Roasted Potatoes with Rosemary and Garlic∞1 h 25 minMedium
• Falafel (Crisp Chickpea Fritters with Tahini Sauce)PS50 minMedium
• Falafel (Crispy Chickpea Fritters in Pita)IL50 minMedium
• Insalata Caprese (Tomato, Mozzarella and Basil Salad)IT15 minEasy
• Kotleta po-Kyivsky (Chicken Kyiv)UA1 h 30 minChallenging
• Mojito (Cuban Rum, Mint and Lime Cocktail)CU5 minEasy
• Pad Kra Pao (Thai Basil Stir-Fry)TH25 minEasy
• Pani Puri (Crisp Shells with Spiced Tangy Water)IN1 h 30 minChallenging
• Pesto alla Genovese (Classic Basil Pesto)IT15 minEasy
• Phở Bò (Vietnamese Beef Noodle Soup)VN4 hMedium
• Pizza Margherita (Neapolitan-Style Tomato and Mozzarella Pizza)IT1 hMedium
• Roast Turkey with Herb Butter and Pan GravyUS3 h 20 minMedium
• San Bei Ji (Taiwanese Three-Cup Chicken with Basil)TW55 minEasy
• Souvlaki (Greek Pork Skewers with Lemon and Oregano)GR37 minEasy
• Spaghetti al Pomodoro (Spaghetti with Fresh Tomato and Basil Sauce)IT35 minEasy
• Spanakopita (Greek Spinach and Feta Pie)GR1 h 40 minMedium
• Ta'ameya (Egyptian Fava Bean Fritters)EG45 minMedium
• Tabbouleh (Lebanese Parsley and Bulgur Salad)LB30 minEasy
• Virgin Mojito (Mint and Lime Soda)∞8 minEasy
• Yan Su Ji (Taiwanese Popcorn Chicken with Fried Basil)TW45 minEasy
• Ash Reshteh (Persian Noodle, Bean and Herb Soup)IR2 h 20 minMedium
• Balsamic Rosemary Marinade∞10 minEasy
• Batata Harra (Lebanese Spicy Potatoes with Garlic and Cilantro)LB45 minEasy
• Brik bil Bidh (Tunisian Egg Brik)TN35 minMedium
• Bún Chả (Hanoi Grilled Pork with Rice Vermicelli)VN1 hMedium
• Bún Thịt Nướng (Vietnamese Grilled Pork Noodle Bowl)VN55 minEasy
• Cendol (Pandan Jelly Dessert with Coconut Milk and Palm Sugar)MY50 minMedium
• Chimichurri (Argentine Parsley and Garlic Sauce)AR15 minEasy
• Cilantro Lime Rice∞25 minEasy
• Confit de Canard (French Duck Leg Confit)FR3 h 35 minMedium
• Creamy Buttermilk Herb Dressing∞10 minEasy
• Dolmades Yialantzi (Rice-Stuffed Vine Leaves)GR2 hMedium
• Everyday Mixed Herb Seasoning∞5 minEasy
• Falafel (Lebanese Crisp Chickpea and Herb Fritters)LB45 minMedium
• Focaccia Genovese (Ligurian Olive Oil Focaccia)IT50 minEasy
• Gai Yang (Thai Grilled Chicken)TH1 hEasy
• Garlic Butter Mushrooms with Thyme∞22 minEasy
• Garlic Herb Compound Butter∞10 minEasy
• Garlic Herb Roast Pork Tenderloin∞32 minEasy
• Garlic White Wine Steamed Mussels∞25 minEasy
• Ghormeh Sabzi (Persian Herb and Kidney Bean Stew)IR3 hMedium
• Gigantes Plaki (Greek Baked Giant Beans in Tomato Sauce)GR2 h 20 minEasy
• Gnocchi di Patate (Potato Gnocchi with Sage Butter)IT1 h 40 minMedium
• Gravad Lax (Swedish Dill-Cured Salmon)SE20 minEasy
• Gravlaks (Norwegian Dill-Cured Salmon)NO20 minMedium
• Grilled Garlic Herb Shrimp Skewers∞20 minEasy