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Honey Mustard Dressing

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In short: A sweet, sharp dressing of honey, Dijon mustard and Greek yogurt, thick enough to dip chicken and thin enough to dress a salad. It takes about 5 min in total and makes 6 servings.

Prep
5 min
Cook
0 min
Total
5 min
Servings
6
Difficulty
Easy
Calories
80 kcal
Honey Mustard Dressing

Honey mustard sits somewhere between a salad dressing and a dipping sauce, which is why it turns up beside chicken tenders and on green salads alike. Sweet honey, sharp mustard and a little vinegar balance each other in seconds, and Greek yogurt keeps the texture creamy without mayonnaise. It takes three minutes with a bowl and a whisk. Stir in a splash of water to pour it, or leave it thick to dip.

Instructions

  1. Spoon the yogurt, mustard and honey into a bowl. Stir with a small whisk until completely smooth.
  2. Whisk in the vinegar, olive oil and salt. The mixture should look glossy and pale gold.
  3. Add the water to loosen it for a salad dressing, or leave it thick for dipping.
  4. Taste and adjust. More honey makes it sweeter, more mustard gives it bite, and a squeeze of lemon sharpens a very sweet batch.
  5. Serve straight away, or chill for 30 minutes so the flavors blend. Stir again before using.

Tips

  • Use whole-grain mustard for a coarser texture, or mix yellow and Dijon mustards for a milder, more familiar flavor.
  • For a vegan version, swap the honey for maple syrup and the yogurt for a thick plant-based yogurt.

Questions and answers

What goes well with honey mustard dressing?

It suits green salads with chicken, a dip for chicken tenders and potato wedges, and a spread for sandwiches. It is also good drizzled over roasted carrots.

How long does honey mustard dressing keep?

Keep it in a sealed jar in the fridge for up to 1 week. Stir it well, because a little liquid may separate from the yogurt.

Can I make honey mustard without yogurt or mayonnaise?

Yes. Whisk 2 tablespoons each of honey and mustard with 2 tablespoons of olive oil and 1 tablespoon of vinegar for a thinner, shinier vinaigrette-style dressing.

How long does it take to make Honey Mustard Dressing?

About 5 min in total: 5 min of preparation and 0 min of cooking.

How many calories are in Honey Mustard Dressing?

About 80 kcal per serving, with 1 g of protein, 7 g of carbohydrates and 5 g of fat. These values are estimates.

Nutrition per serving

Calories80 kcal
Protein1 g
Carbohydrates7 g
Fat5 g
Fiber0 g
Sugar6 g
Sodium220 mg

Estimated values, calculated from the ingredients.

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