Pork and Apple Burgers with Sage
In short: Juicy pork burgers with grated apple, sage and onion, pan-seared and served on toasted buns with mustard mayonnaise and crisp lettuce. It takes about 32 min in total and makes 4 servings.
- Prep
- 20 min
- Cook
- 12 min
- Total
- 32 min
- Servings
- 4
- Difficulty
- Easy
- Calories
- 620 kcal
Pork has a mild sweetness that goes well with apple and sage, and this burger takes the idea into a bun. Grated apple keeps the patties moist and adds a faint sweetness, while sage and a little onion bring a savory edge. Pork can dry out, so the patties are cooked just to 71°C (160°F) and not beyond. A quick mustard mayonnaise and a handful of crisp leaves keep the sandwich fresh. Serve with a slaw or oven fries.
Instructions
- Mix the pork, grated apple, onion, sage, salt and pepper with your hands until just combined.
- Divide the mixture into 4 portions and shape each into a patty about 11 cm (4 1/2 inches) wide and 2 cm (3/4 inch) thick, with a shallow dimple in the middle. Chill for 15 minutes.
- Stir the mayonnaise and mustard together in a small bowl.
- Heat the oil in a large skillet over medium-high heat. Cook the patties for 5 to 6 minutes per side, until browned and a thermometer reads 71°C (160°F).
- Rest the patties for 2 minutes while you toast the buns.
- Spread the buns with the mustard mayonnaise, add lettuce, the patties and apple slices, and serve.
Tips
- Squeeze the grated apple in a clean cloth so it does not make the mixture wet.
- Cheddar or blue cheese on top suits pork and apple. Add a slice in the last minute of cooking.
Questions and answers
Can I use ground chicken or turkey instead of pork?
Yes. They are leaner, so add 1 tbsp of oil to the mixture and take care not to overcook the patties.
Can I grill these burgers?
Yes. Grill them over medium heat for 5 to 6 minutes per side with the lid down, until they reach 71°C (160°F).
Can I freeze pork burgers?
Yes. Freeze the raw patties on a tray, then bag them for up to 3 months. Cook from frozen, adding about 3 minutes per side.
How long does it take to make Pork and Apple Burgers with Sage?
About 32 min in total: 20 min of preparation and 12 min of cooking.
How many calories are in Pork and Apple Burgers with Sage?
About 620 kcal per serving, with 31 g of protein, 37 g of carbohydrates and 38 g of fat. These values are estimates.
Nutrition per serving
| Calories | 620 kcal |
|---|---|
| Protein | 31 g |
| Carbohydrates | 37 g |
| Fat | 38 g |
| Fiber | 2 g |
| Sugar | 8 g |
| Sodium | 1150 mg |
Estimated values, calculated from the ingredients.
