Smoky Paprika Chicken with Peppers and Onions
In short: Chicken thigh pieces simmered with sweet peppers, onions and smoked paprika until the sauce turns brick red. Great with rice or crusty bread. It takes about 50 min in total and makes 4 servings.
- Prep
- 15 min
- Cook
- 35 min
- Total
- 50 min
- Servings
- 4
- Difficulty
- Easy
- Calories
- 380 kcal
Smoked paprika gives plain chicken and vegetables a deep, warm flavor without any heat to speak of. The peppers and onions soften into a thick sauce as everything simmers together in a single skillet. It is a family-friendly dinner that costs little and tastes better on the second day. Serve it with rice, potatoes or bread for scooping, and a spoonful of yogurt if you like.
Instructions
- Season the chicken with half the salt. Heat the oil in a large deep skillet over medium-high heat and brown the chicken for 5 minutes, turning once. Move it to a plate.
- Lower the heat to medium. Add the onions and a pinch of salt and cook for 6 minutes, until soft and golden at the edges.
- Add the peppers and cook for 5 minutes, stirring now and then. Stir in the garlic, paprika and cumin and cook for 1 minute.
- Add the tomatoes, stock and sugar, if using, and scrape up the browned bits. Return the chicken and its juices to the pan.
- Simmer, partly covered, for 15 to 18 minutes, stirring occasionally, until the chicken reaches 74°C (165°F) and the sauce is thick.
- Stir in the vinegar and the remaining salt, taste, and scatter with parsley before serving.
Tips
- Sweet smoked paprika gives a mellow flavor. Add 1/2 teaspoon of the hot kind for a gentle kick. Paprika scorches easily, so stir it in just before the tomatoes go in.
- Chicken breast works too. Cut it into chunks and add it for the last 10 minutes of simmering so it stays tender.
Questions and answers
Is smoky paprika chicken spicy?
No. Sweet smoked paprika is mild and savory. Add hot paprika or chili flakes if you want heat.
Can I freeze smoky paprika chicken?
Yes, for up to 3 months in airtight containers. Thaw overnight in the fridge and reheat on the stove until steaming.
What should I serve it with?
Rice, boiled potatoes, couscous or crusty bread to mop up the sauce. A cucumber salad or a spoonful of yogurt adds freshness.
How long does it take to make Smoky Paprika Chicken with Peppers and Onions?
About 50 min in total: 15 min of preparation and 35 min of cooking.
How many calories are in Smoky Paprika Chicken with Peppers and Onions?
About 380 kcal per serving, with 37 g of protein, 17 g of carbohydrates and 18 g of fat. These values are estimates.
Nutrition per serving
| Calories | 380 kcal |
|---|---|
| Protein | 37 g |
| Carbohydrates | 17 g |
| Fat | 18 g |
| Fiber | 4 g |
| Sugar | 10 g |
| Sodium | 780 mg |
Estimated values, calculated from the ingredients.
