Steamed Recipes
120 recipesAll recipes (Page 3)
Cuscuz de Milho (Cape Verdean Steamed Cornmeal Cake)CV45 minEasy
Cuscuz Paulista (São Paulo Savory Cornmeal Mold)BR1 h 15 minMedium
Dambou (Nigerien Steamed Couscous with Moringa)NE1 h 10 minMedium
Dia (Papua New Guinea Sago and Banana Dumplings)PG1 hEasy
Dégué (Burkinabe Sweet Millet and Yogurt)BF40 minEasy
Fonio (Steamed Guinean Fonio with Tomato Chicken Sauce)GN1 h 20 minMedium
Kelupis (Bruneian Glutinous Rice Rolls)BN1 h 40 minMedium
Koba Akondro (Malagasy Banana and Peanut Steamed Cake)MG1 h 45 minMedium
Lakh (Mauritanian Millet and Sour Milk Pudding)MR1 h 10 minMedium
Leqebekoane (Basotho Steamed Bread)LS1 h 20 minMedium
Liboke ya Mbisi (Congolese Fish Steamed in Banana Leaves)CD55 minMedium
Mesfouf (Tunisian Sweet Couscous with Dates and Nuts)TN55 minEasy
Mukeke (Burundian Whole Fish in Tomato and Onion Sauce)BI50 minEasy
Ngalax (Senegalese Easter Millet and Baobab Dessert)SN45 minEasy
Nova Scotia Blueberry GruntCA40 minEasy
Oromo (Kyrgyz Steamed Meat and Potato Roll)KG1 h 40 minMedium
Purini (Fijian Coconut Burnt Sugar Pudding)FJ1 h 15 minMedium
Quimbolitos (Ecuadorian Steamed Sweet Cakes)EC1 h 25 minMedium
Tuluk (Vanuatu Cassava Parcels with Spiced Beef)VU1 h 25 minMedium
Vakalolo (Fijian Cassava and Coconut Pudding)FJ1 h 40 minEasy
Yomari (Newari Steamed Rice Dumplings with Sesame and Molasses)NP1 h 5 minMedium
Cuscuz de Milho (Bissau-Guinean Corn Couscous)GW1 h 5 minMedium
Fekei (Tuvaluan Steamed Taro Parcels with Coconut Cream)TV1 h 45 minMedium
Ha'apoe (Solomon Islands Taro Balls in Browned Coconut Cream)SB1 hMedium