Steamed Recipes

120 recipes from 74 cuisines. Each one has exact quantities, timings and estimated nutrition.

• China 6
• International 5
• India 4
• South Korea 3
• Iran 3
• Hong Kong 3
• Cambodia 3
• Bangladesh 3
• Laos 3
• Tunisia 3
• Japan 3
• Vietnam 3
• Fiji 3
• Thailand 2

All recipes (Page 1)

• Chicken Biryani (Karachi-Style Layered Rice)PK2 h 10 minChallenging
• Har Gow (Cantonese Crystal Shrimp Dumplings)CN1 hChallenging
• Hyderabadi Dum Biryani (Layered Chicken and Rice)IN1 h 55 minChallenging
• Khao Niao Mamuang (Thai Mango Sticky Rice)TH50 minMedium
• Mandu (Korean Pork and Kimchi Dumplings)KR1 h 5 minMedium
• Seven-Vegetable Couscous (Moroccan Friday Couscous)MA2 h 30 minMedium
• Siu Mai (Cantonese Pork and Shrimp Dumplings)CN1 hMedium
• Xiaolongbao (Shanghai Soup Dumplings)CN1 h 20 minChallenging
• Cantonese Steamed Fish with Ginger and ScallionCN27 minMedium
• Chelo ba Tahdig (Persian Steamed Rice with Crispy Bottom)IR1 h 25 minMedium
• Cheung Fun (Steamed Rice Noodle Rolls with Shrimp)HK1 h 10 minMedium
• Chicken Momos (Himalayan Steamed Dumplings)IN1 h 25 minMedium
• Couscous bel Lham (Algerian Lamb and Vegetable Couscous)DZ3 h 10 minMedium
• Fan Tuan (Taiwanese Sticky Rice Roll with Fried Dough Stick)TW1 h 10 minMedium
• Fish Amok (Cambodian Steamed Fish Curry)KH1 h 5 minMedium
• Garlic White Wine Steamed Mussels∞25 minEasy
• Har Gow (Hong Kong Shrimp Dumplings)HK1 h 8 minChallenging
• Hāngī (Māori Earth Oven Feast, Home Oven Method)NZ4 h 15 minMedium
• Idli (Steamed Rice and Lentil Cakes)IN45 minMedium
• Kabuli Palaw (Afghan Rice with Lamb, Carrots and Raisins)AF3 hChallenging
• Kacchi Biryani (Dhaka-Style Goat Biryani)BD2 h 45 minChallenging
• Khaman Dhokla (Steamed Chickpea Flour Cake)IN30 minMedium
• Khao Niao Mak Muang (Lao Sticky Rice with Mango)LA1 hEasy
• Koki (Cameroonian Steamed Black-Eyed Pea Pudding)CM1 h 55 minMedium
• Kosksi bil Allouch (Tunisian Lamb Couscous)TN3 h 10 minMedium
• Leche Flan (Filipino Caramel Custard)PH1 h 10 minMedium
• Manti (Uzbek Steamed Lamb Dumplings)UZ1 h 40 minMedium
• Mantu (Afghan Steamed Lamb Dumplings with Yogurt)AF1 h 50 minChallenging
• Moules Marinières (French Mussels in White Wine)FR32 minEasy
• Moules-Frites (Belgian Mussels with Fries)BE40 minEasy
• Nepali Momo (Steamed Chicken Dumplings)NP1 h 25 minMedium
• New England Lobster RollUS55 minEasy
• Onigiri (Japanese Rice Balls)JP50 minEasy
• Plov (Azerbaijani Saffron Rice with Lamb and Dried Fruit)AZ2 h 40 minChallenging
• Sabzi Polo ba Mahi (Persian Herb Rice with Fried Fish)IR1 h 50 minMedium
• Silky Steamed Egg (Zheng Shui Dan)CN22 minEasy
• Siu Mai (Hong Kong Pork and Shrimp Dumplings)HK55 minMedium
• Steamed Broccoli with Lemon Garlic Butter∞13 minEasy
• Steamed Fish with Salted Chopped Chilies (Duo Jiao Yu)CN27 minEasy
• Tamales Rojos de Cerdo (Red Chile Pork Tamales)MX4 h 30 minChallenging
• Amêijoas na Cataplana (Clams with Chouriço and Cured Ham)PT50 minEasy
• Attiéké (Ivorian Steamed Cassava Grains with Fresh Salad)CI25 minEasy
• Belizean Tamales (Chicken and Recado Masa in Banana Leaf)BZ3 h 5 minMedium
• Buuz (Mongolian Steamed Meat Dumplings)MN1 h 25 minMedium
• Bánh Cuốn (Steamed Rice Rolls with Pork and Mushroom)VN1 h 20 minMedium
• Bánh Flan (Vietnamese Caramel Custard)VN1 h 5 minMedium
• Chawanmushi (Japanese Savory Steamed Egg Custard)JP38 minMedium
• Chuchitos (Guatemalan Small Corn Tamales)GT2 h 30 minMedium