Asian Recipes

633 recipes from 31 cuisines. Each one has exact quantities, timings and estimated nutrition.

• China 50
• India 50
• Japan 45
• Thailand 45
• South Korea 40
• Vietnam 40
• Indonesia 35
• Malaysia 30
• Philippines 30
• Pakistan 25
• Taiwan 20
• Bangladesh 20
• Hong Kong 16
• Singapore 16

All recipes (Page 1)

• Baechu Kimchi (Napa Cabbage Kimchi)KR1 h 10 minMedium
• Beef Chow Fun (Cantonese Dry-Fried Beef and Rice Noodles)CN30 minMedium
• Beef Rendang (Slow-Cooked Beef in Coconut and Spices)MY3 h 40 minMedium
• Bibimbap (Korean Mixed Rice Bowl)KR1 h 5 minMedium
• Bulgogi (Korean Marinated Beef)KR30 minEasy
• Bánh Mì Thịt Nướng (Vietnamese Grilled Pork Sandwich)VN45 minEasy
• Cantonese Egg Tarts (Dan Tat)CN1 h 5 minMedium
• Char Siu (Cantonese Barbecue Pork)CN1 h 5 minEasy
• Chicken Biryani (Karachi-Style Layered Rice)PK2 h 10 minChallenging
• Cong You Bing (Taiwanese Flaky Scallion Pancakes)TW40 minMedium
• Dan Dan Noodles (Sichuan Noodles with Spicy Pork Sauce)CN40 minMedium
• Dan Tat (Hong Kong Egg Tarts)HK1 h 10 minMedium
• Feng Li Su (Taiwanese Pineapple Cakes)TW1 h 45 minMedium
• Gua Bao (Taiwanese Braised Pork Belly Buns)TW2 h 20 minMedium
• Gulab Jamun (Milk Dumplings in Rose Syrup)IN1 hMedium
• Gyoza (Japanese Pan-Fried Pork Dumplings)JP1 h 10 minMedium
• Gỏi Cuốn (Vietnamese Fresh Spring Rolls)VN1 h 20 minMedium
• Har Gow (Cantonese Crystal Shrimp Dumplings)CN1 hChallenging
• Hong Shao Niu Rou Mian (Taiwanese Red-Braised Beef Noodle Soup)TW3 h 15 minMedium
• Hot and Sour SoupCN40 minEasy
• Hyderabadi Dum Biryani (Layered Chicken and Rice)IN1 h 55 minChallenging
• Jiaozi (Pork and Napa Cabbage Dumplings)CN1 h 15 minMedium
• Kaeng Khiao Wan (Thai Green Curry with Chicken)TH55 minMedium
• Kaeng Massaman Neua (Thai Massaman Beef Curry)TH2 h 30 minMedium
• Khao Niao Mamuang (Thai Mango Sticky Rice)TH50 minMedium
• Kimbap (Korean Seaweed Rice Rolls)KR1 hMedium
• Kung Pao Chicken (Gong Bao Ji Ding)CN30 minEasy
• Lu Rou Fan (Taiwanese Braised Pork Rice)TW2 h 15 minEasy
• Mandu (Korean Pork and Kimchi Dumplings)KR1 h 5 minMedium
• Mang Guo Bing (Taiwanese Mango Snow Ice)TW25 minEasy
• Mango Lassi (Yogurt Mango Drink)IN10 minEasy
• Mapo Tofu (Sichuan Braised Tofu in Chili Bean Sauce)CN35 minEasy
• Masala Chai (Spiced Milk Tea)IN15 minEasy
• Masala Dosa (Crisp Rice and Lentil Crepe with Potato)IN1 h 20 minChallenging
• Miso Shiru (Japanese Tofu and Wakame Miso Soup)JP20 minEasy
• Murgh Makhani (Butter Chicken)IN1 h 10 minMedium
• Naan (Soft Leavened Flatbread)IN45 minMedium
• Naan (Soft Leavened Flatbread)PK40 minMedium
• Nasi Goreng (Indonesian Fried Rice)ID30 minEasy
• Nasi Lemak (Malaysian Coconut Rice with Sambal)MY1 h 20 minMedium
• O-a-tsian (Taiwanese Oyster Omelet with Sweet Red Sauce)TW30 minMedium
• Pad Kra Pao (Thai Basil Stir-Fry)TH25 minEasy
• Pad Thai (Thai Stir-Fried Rice Noodles)TH40 minMedium
• Pai Gu Fan (Taiwanese Fried Pork Chop Rice)TW40 minEasy
• Palak Paneer (Spinach and Paneer Curry)IN45 minEasy
• Pani Puri (Crisp Shells with Spiced Tangy Water)IN1 h 30 minChallenging
• Peking Duck (Beijing Kaoya)CN2 h 20 minChallenging
• Phở Bò (Vietnamese Beef Noodle Soup)VN4 hMedium