Cassava Recipes

49 recipes from 32 cuisines. Each one has exact quantities, timings and estimated nutrition.

• Brazil 6
• Paraguay 3
• Côte d'Ivoire 3
• Ghana 2
• Colombia 2
• Cuba 2
• Angola 2
• Vanuatu 2
• Fiji 2
• El Salvador 2
• Nicaragua 2
• DR Congo 1
• Panama 1
• Ecuador 1

All recipes (Page 1)

• Fufu (Congolese Cassava and Maize Dough)CD25 minMedium
• Fufu (Ghanaian Pounded Cassava and Plantain)GH1 h 5 minMedium
• Pão de Queijo (Brazilian Cheese Bread)BR55 minEasy
• Sancocho de Gallina (Colombian Chicken and Plantain Soup)CO1 h 50 minEasy
• Ajiaco Cubano (Cuban Meat and Root Vegetable Stew)CU2 h 40 minMedium
• Asado Paraguayo (Paraguayan Grilled Beef Ribs)PY2 h 20 minMedium
• Attiéké (Ivorian Steamed Cassava Grains with Fresh Salad)CI25 minEasy
• Banku and Grilled Tilapia with Pepper SauceGH1 h 25 minMedium
• Bobó de Camarão (Shrimp in Creamy Cassava Purée)BR1 h 25 minMedium
• Carimañolas (Panamanian Stuffed Yuca Fritters)PA1 h 50 minMedium
• Chipa (Paraguayan Cheese and Cassava Starch Bread)PY55 minMedium
• Encebollado (Ecuadorian Tuna and Yuca Soup)EC1 h 5 minEasy
• Escondidinho de Carne Seca (Dried Beef and Cassava Mash Casserole)BR2 h 30 minMedium
• Farofa (Toasted Cassava Flour with Bacon and Egg)BR30 minEasy
• Foutou Banane (Ivorian Pounded Plantain and Cassava)CI1 h 5 minMedium
• Funge (Angolan Cassava and Cornmeal Porridge)AO25 minEasy
• Garba (Ivorian Fried Tuna with Attiéké)CI50 minEasy
• Laplap (Vanuatu Grated Root Pudding with Chicken and Coconut Cream)VU2 h 10 minMedium
• Lovo (Fijian Earth Oven Chicken and Root Crops)FJ2 hMedium
• Mandioca Frita (Angolan Fried Cassava)AO55 minEasy
• Olla de Carne (Costa Rican Beef and Vegetable Soup)CR3 hEasy
• Pandebono (Colombian Cheese Bread Rolls)CO40 minEasy
• Sancocho Dominicano (Dominican Meat and Root Vegetable Stew)DO3 h 10 minMedium
• Sancocho Venezolano (Venezuelan Beef and Root Vegetable Soup)VE2 h 35 minEasy
• Solomon Pudding (Cassava and Sweet Potato Baked in Coconut Cream)SB2 h 10 minMedium
• Sopa de Caracol (Honduran Conch and Coconut Soup)HN2 h 20 minMedium
• Tapioca (Brazilian Tapioca Starch Crepes)BR22 minEasy
• Yuca con Mojo (Cuban Boiled Cassava with Garlic Sauce)CU45 minEasy
• Yuca Frita con Chicharrón (Salvadoran Fried Cassava with Pork)SV1 h 30 minMedium
• Baho (Nicaraguan Beef, Plantain and Yuca Steamed in Banana Leaves)NI4 h 10 minMedium
• Bammy (Jamaican Cassava Flatbread)JM40 minEasy
• Bojo (Surinamese Cassava and Coconut Cake)SR1 h 30 minEasy
• Caldo de Chabéu (Bissau-Guinean Palm Fruit Stew with Fish)GW1 hMedium
• Cassava Bread (Dominica Kalinago-Style Flatbread)DM1 h 5 minMedium
• Chikwangue (Congolese Steamed Cassava Loaves)CG2 h 30 minChallenging
• Dumboy (Liberian Pounded Cassava Dough)LR50 minMedium
• Gozo with Smoked Fish Tomato Sauce (Central African Cassava Paste)CF1 h 5 minMedium
• Kabalagala (Ugandan Banana and Cassava Flour Pancakes)UG40 minEasy
• Mbejú (Paraguayan Cassava Starch and Cheese Pancake)PY50 minMedium
• Nyambeh Nyebbeh (Gambian Black-Eyed Peas and Cassava with Fried Fish)GM1 h 30 minEasy
• Saka-Saka (Cassava Leaves with Smoked Fish)GA1 h 25 minEasy
• Sopa de Pata (Salvadoran Cow's Foot and Tripe Soup)SV4 h 40 minChallenging
• Tacacá (Amazonian Tucupi and Shrimp Soup)BR55 minMedium
• Tuluk (Vanuatu Cassava Parcels with Spiced Beef)VU1 h 25 minMedium
• Vakalolo (Fijian Cassava and Coconut Pudding)FJ1 h 40 minEasy
• Vigorón (Nicaraguan Yuca with Cabbage Salad and Crisp Pork)NI1 h 10 minEasy
• Bambucha (Cassava Leaf and Palm Nut Stew)GQ1 h 25 minMedium
• Kondowole (Malawian Cassava Porridge)MW30 minMedium