Dutch Recipes
18 recipesDutch cooking is practical and hearty, built on what the flat, wet land and the North Sea provide: potatoes, root vegetables, cabbage, dairy and fish. The everyday dinner is potatoes, meat and a vegetable, often mashed together as stamppot with kale, sauerkraut or carrots and onions, then served with smoked sausage or a meatball in gravy. Thick pea soup, mustard soup and stews flavored with bay, cloves and vinegar warm the winter table. Bread is eaten at breakfast and lunch, usually with slices of cheese or ham, or with sweet sprinkles. From the coast come herring, mussels and fried cod bites, and snack bars sell croquettes and fries with sauce. The bakery tradition is strong, with spiced cookies, syrup waffles, pancakes, apple pie and the deep-fried dough balls eaten on New Year's Eve. Indonesian dishes such as fried rice and satay are also cooked in many Dutch homes.
Staple ingredients
- potatoes
- kale, red cabbage and sauerkraut
- Gouda and other Dutch cheeses
- smoked sausage and bacon
- herring and North Sea fish
- dried peas
- mustard
- speculaas spices and syrup
Breakfast
Pannenkoeken (Large Dutch Pancakes)NL40 minEasy
Uitsmijter (Dutch Open Sandwich with Ham, Cheese and Fried Eggs)NL15 minEasy
Appetizers
Soups
Erwtensoep (Dutch Split Pea Soup with Smoked Sausage)NL2 h 40 minEasy
Mosterdsoep (Dutch Mustard Soup with Bacon)NL45 minEasy
Salads
Main Dishes
Boerenkoolstamppot (Dutch Kale Mash with Smoked Sausage)NL1 hEasy
Gehaktballen in Jus (Dutch Meatballs in Gravy)NL1 h 5 minEasy
Hutspot met Klapstuk (Dutch Carrot and Onion Mash with Beef)NL3 h 5 minEasy
Hachee (Dutch Beef and Onion Stew)NL3 h 15 minEasy
Kapucijners met Spek (Dutch Capuchin Peas with Bacon)NL1 h 40 minEasy
Side Dishes
Desserts
Hollandse Appeltaart (Dutch Apple Pie)NL1 h 45 minMedium
Oliebollen (Dutch New Year's Doughnut Balls)NL1 hMedium
Poffertjes (Dutch Mini Pancakes)NL40 minMedium
Stroopwafels (Dutch Caramel Syrup Waffles)NL1 h 25 minChallenging
Snacks
Haring met Uitjes (Dutch Raw Herring with Onions and Pickles)NL15 minEasy
Kibbeling (Dutch Fried Battered Cod Bites)NL35 minMedium
Common questions
What is Dutch food known for?
Stamppot, the mashes of potato and vegetables, plus pea soup and cheese. It is also known for herring, fried snacks such as bitterballen, and sweet bakes such as stroopwafels, pancakes and apple pie.
What is the national dish of the Netherlands?
There is no official one. Stamppot with smoked sausage and thick pea soup are the dishes most often named, and both are eaten mostly in the colder months.
Is Dutch food spicy?
No. Seasoning is mild, with nutmeg, cloves, bay, mustard and pepper. Heat shows up mainly in Indonesian-style dishes and in chili sauces served with snacks.