European Recipes

All recipes (Page 12)

• Musaka (Macedonian Potato and Ground Meat Casserole)MK1 h 45 minMedium
• Mustikkapiirakka (Finnish Blueberry Pie)FI1 h 15 minMedium
• Myaso po-Frantsuzski (Russian Baked Pork with Potatoes and Cheese)RU1 h 45 minMedium
• Mămăligă (Romanian Polenta)RO40 minEasy
• Mămăligă cu Brânză și Smântână (Moldovan Polenta with Cheese and Sour Cream)MD40 minEasy
• Nakládaný Hermelín (Czech Marinated Camembert-Style Cheese)CZ20 minEasy
• Naleśniki z Serem (Polish Crêpes with Sweet Farmer's Cheese)PL1 h 5 minEasy
• Nalysnyky (Ukrainian Crêpes with Sweet Cottage Cheese)UA1 h 15 minMedium
• Nokedli (Hungarian Egg Dumplings)HU30 minEasy
• Obatzda (Bavarian Cheese Spread)DE15 minEasy
• Ogórki Kiszone (Polish Fermented Dill Pickles)PL20 minEasy
• Okroshka (Russian Cold Summer Soup)RU55 minEasy
• Oladyi (Russian Thick Kefir Pancakes)RU35 minEasy
• Olivye (Ukrainian New Year Potato Salad)UA1 h 10 minEasy
• Orecchiette con Cime di Rapa (Orecchiette with Broccoli Rabe)IT35 minEasy
• Ovocné Knedlíky (Czech Fruit Dumplings)CZ1 h 10 minMedium
• Palačinke (Serbian Thin Pancakes)RS40 minEasy
• Palneni Chushki (Bulgarian Stuffed Peppers)BG1 h 45 minMedium
• Pampushky (Ukrainian Garlic Buns)UA50 minEasy
• Panellets (Catalan Almond and Pine Nut Sweets)ES52 minMedium
• Pannkakor (Swedish Pancakes)SE35 minEasy
• Pannukakku (Finnish Oven Pancake)FI45 minEasy
• Panzanella (Tuscan Bread and Tomato Salad)IT20 minEasy
• Papanași (Romanian Fried Cheese Doughnuts)RO50 minMedium
• Parené Buchty (Slovak Steamed Plum Jam Buns)SK1 h 20 minMedium
• Pască (Romanian Easter Cheese Bread)RO1 h 40 minMedium
• Paska (Ukrainian Easter Bread)UA1 h 20 minMedium
• Paskha (Russian Easter Curd Cheese Dessert)RU50 minMedium
• Pasta alla Norma (Sicilian Eggplant and Ricotta Salata Pasta)IT55 minMedium
• Pastrmajlija (Macedonian Pork Flatbread)MK45 minMedium
• Pasulj (Serbian Bean Soup with Smoked Ribs)RS2 h 20 minEasy
• Paxlava (Azerbaijani Walnut Layered Pastry)AZ2 hChallenging
• Pašticada s Njokima (Dalmatian Beef Pot Roast with Gnocchi)HR4 h 25 minChallenging
• Peixinhos da Horta (Portuguese Fried Green Beans)PT45 minEasy
• Pelēkie Zirņi ar Speķi (Latvian Grey Peas with Bacon)LV2 hEasy
• Pepparkakor (Swedish Ginger Thins)SE1 h 4 minEasy
• Pečená Kachna se Zelím (Czech Roast Duck with Red Cabbage)CZ3 h 40 minMedium
• Piadina Romagnola (Italian Flatbread from Romagna)IT35 minEasy
• Pierogi z Kapustą i Grzybami (Sauerkraut and Mushroom Pierogi)PL2 h 15 minMedium
• Piftie (Romanian Pork Aspic)RO6 hMedium
• Pinnekjøtt (Norwegian Steamed Salted Lamb Ribs)NO2 h 20 minMedium
• Pissaladière (Niçoise Caramelized Onion Tart)FR1 h 40 minMedium
• Pisto Manchego (Spanish Vegetable Stew)ES1 h 25 minEasy
• Piti (Azerbaijani Lamb and Chickpea Pot Stew)AZ3 h 55 minMedium
• Pkhali (Georgian Spinach and Walnut Appetizer)GE35 minEasy
• Plav (Armenian Rice Pilaf with Vermicelli)AM40 minEasy
• Plokkfiskur (Icelandic Fish and Potato Stew)IS50 minEasy
• Plăcinte cu Brânză (Moldovan Cheese Pies)MD1 h 10 minMedium