European Recipes
874 recipesAll recipes (Page 6)
Roast Beef with Gravy (British Sunday Roast)GB1 h 40 minMedium
Rugbrød (Danish Seeded Rye Bread)DK1 h 50 minMedium
Rösti (Swiss Crispy Potato Cake)CH1 h 5 minMedium
Rødgrød med Fløde (Danish Red Berry Pudding with Cream)DK30 minEasy
Saganaki (Greek Pan-Fried Cheese)GR15 minEasy
Salmorejo (Córdoba Thick Tomato and Bread Soup)ES30 minEasy
Salo (Ukrainian Garlic-Cured Pork Fat)UA30 minEasy
Saltimbocca alla Romana (Veal with Prosciutto and Sage)IT25 minEasy
Sardinhas Assadas (Portuguese Grilled Sardines)PT1 h 5 minEasy
Sauerbraten (Rhineland Marinated Pot Roast)DE3 h 40 minMedium
Sausage Rolls (Flaky Pastry with Herby Pork Filling)GB55 minEasy
Schnitzel (German Breaded Pork Cutlet)DE35 minEasy
Schweinebraten (Bavarian Roast Pork with Crackling and Beer Gravy)DE3 h 5 minMedium
Scotch Eggs (Sausage-Wrapped Eggs)GB1 hMedium
Scottish Shortbread (Buttery Shortbread Fingers)GB1 hEasy
Segedínsky Guláš (Slovak Pork and Sauerkraut Goulash)SK2 h 25 minEasy
Semmelknödel (Austrian Bread Dumplings)AT40 minEasy
Shepherd's Pie (Lamb and Mashed Potato Pie)GB1 h 55 minMedium
Shopska Salata (Bulgarian Tomato and Cucumber Salad)BG15 minEasy
Smažený Sýr (Czech Fried Cheese with Tartar Sauce)CZ40 minEasy
Souvlakia (Cypriot Pork Skewers)CY35 minEasy
Spaghetti Aglio, Olio e Peperoncino (Garlic, Oil and Chili Spaghetti)IT20 minEasy
Spaghetti alla Puttanesca (Tomato, Olive, Caper and Anchovy Pasta)IT30 minEasy
Spaghetti alle Vongole (Spaghetti with Clams)IT30 minMedium
Speculoos (Belgian Spiced Biscuits)BE1 hEasy
Spinatknödel (Tyrolean Spinach Dumplings)AT50 minMedium
Steak and Ale Pie (British Pub Pie)GB3 h 35 minMedium
Steak Frites (French Pan-Seared Steak with Fries)FR1 hMedium
Stegt Flæsk med Persillesovs (Crispy Pork Belly with Parsley Sauce)DK50 minEasy
Sticky Toffee Pudding (with Toffee Sauce)GB1 h 5 minEasy
Stroopwafels (Dutch Caramel Syrup Waffles)NL1 h 25 minChallenging
Tafelspitz (Viennese Boiled Beef with Apple Horseradish)AT3 h 30 minMedium
Taramosalata (Greek Fish Roe Dip)GR40 minMedium
Tarta de Santiago (Galician Almond Cake)ES1 hEasy
Tarte au Citron (French Lemon Tart)FR1 h 35 minMedium
Tarte Tatin (French Upside-Down Caramel Apple Tart)FR1 h 35 minMedium
Tartiflette (Savoyard Potato, Bacon and Reblochon Bake)FR1 h 25 minEasy
Tavë Kosi (Kosovar Baked Lamb and Rice in Yogurt Custard)XK2 h 5 minMedium
Toad in the Hole (Sausages in Yorkshire Pudding Batter)GB1 hEasy
Tolma (Armenian Stuffed Grape Leaves with Lamb and Rice)AM2 h 25 minMedium
Torrijas (Spanish Easter Fried Milk Toast)ES50 minMedium
Torta Tre Monti (San Marino Wafer Cake with Hazelnut Chocolate Cream)SM1 h 15 minMedium
Töltött Káposzta (Hungarian Stuffed Cabbage)HU3 h 5 minMedium
Varenyky z Kartopleyu (Ukrainian Potato Dumplings)UA1 h 55 minMedium
Vinaigrette (French Mustard Salad Dressing)FR5 minEasy
Vlaamse Stoofvlees (Flemish Beef and Beer Stew)BE3 h 15 minEasy
Vyprážaný Syr (Slovak Breaded Fried Cheese with Tartar Sauce)SK40 minMedium
Wiener Saftgulasch (Viennese Beef Goulash)AT3 h 25 minEasy