Gluten-Free Recipes

All recipes (Page 24)

• Meringues with Double Cream (Meringues à la Crème Double)CH1 h 55 minMedium
• Mesaa'a (Egyptian Eggplant and Tomato Stew)EG1 h 15 minEasy
• Mimosa Salad (Russian Layered Fish and Egg Salad)RU1 h 5 minEasy
• Mirza Ghasemi (Smoky Eggplant, Tomato and Garlic Dip)IR1 h 15 minEasy
• Mishkak (Omani Spiced Meat Skewers with Tamarind Sauce)OM42 minEasy
• Mishkaki (Tanzanian Marinated Beef Skewers)TZ40 minEasy
• Mixed Bean Salad with Mustard Dressing∞15 minEasy
• Mizeria (Polish Cucumber Salad with Sour Cream and Dill)PL15 minEasy
• Miến Gà (Vietnamese Chicken and Glass Noodle Soup)VN1 h 55 minEasy
• Mocochinchi (Bolivian Spiced Dried Peach Refresco)BO1 hEasy
• Mohinga (Burmese Fish Noodle Soup)MM1 h 20 minMedium
• Moi Moi (Nigerian Steamed Bean Pudding)NG1 h 25 minMedium
• Mojarra Frita (Colombian Whole Fried Fish with Lime)CO30 minMedium
• Mok Pa (Lao Steamed Fish in Banana Leaf)LA1 hMedium
• Moksi Alesi (Surinamese Mixed Rice with Chicken and Salted Beef)SR1 h 35 minEasy
• Moong Dal Khichdi (Rice and Lentil Porridge)IN45 minEasy
• Moro de Guandules con Coco (Dominican Pigeon Pea and Coconut Rice)DO1 hEasy
• Moroccan Kefta Kebabs (Grilled Spiced Meat Skewers)MA37 minEasy
• Moroccan Orange Salad with Cinnamon and Orange Blossom WaterMA15 minEasy
• Moroccan Vegetable Tagine with Chickpeas and Preserved LemonMA1 h 20 minEasy
• Moros y Cristianos (Cuban Black Beans and Rice)CU2 h 5 minEasy
• Mouloukhiyeh (Lebanese Jute Leaf and Chicken Stew)LB1 h 35 minMedium
• Mtsvadi (Georgian Pork Skewers)GE45 minEasy
• Muamba de Galinha (Angolan Chicken in Palm Oil Sauce)AO1 h 45 minMedium
• Muchomo (Ugandan Grilled Pork Skewers)UG45 minEasy
• Mufete de Peixe (Angolan Grilled Fish with Palm Oil Beans)AO1 h 20 minMedium
• Mujdei (Romanian Garlic Sauce)RO10 minEasy
• Mukimo (Kenyan Mashed Potatoes with Greens and Maize)KE50 minEasy
• Mulah Bamya (Sudanese Okra and Beef Stew)SD2 h 20 minEasy
• Mulukhiyah (Jute Leaf Stew with Chicken and Garlic)SY1 h 20 minMedium
• Mumu (Papua New Guinea Pork and Vegetable Earth Oven Feast)PG3 h 40 minMedium
• Muriwo une Dovi (Zimbabwean Greens with Peanut Butter)ZW45 minEasy
• Mushroom and Goat Cheese Frittata∞32 minEasy
• Mutabbaq Samak (Kuwaiti Fried Fish on Spiced Rice)KW1 h 20 minMedium
• Mysore Pak (Gram Flour and Ghee Fudge)IN40 minChallenging
• Méchoui (Mauritanian Slow-Roast Lamb)MR3 h 50 minEasy
• Mì Quảng (Central Vietnamese Turmeric Noodles with Pork and Shrimp)VN1 h 15 minMedium
• Mămăligă (Romanian Polenta)RO40 minEasy
• Mămăligă cu Brânză și Smântână (Moldovan Polenta with Cheese and Sour Cream)MD40 minEasy
• Nacatamales (Nicaraguan Pork Corn Masa Parcels in Banana Leaf)NI5 hChallenging
• Nakládaný Hermelín (Czech Marinated Camembert-Style Cheese)CZ20 minEasy
• Nan Gyi Thoke (Burmese Thick Rice Noodle Salad with Chicken Curry)MM1 h 5 minMedium
• Nan-e Nokhodchi (Persian Chickpea Flour Cookies)IR58 minMedium
• Nasi Kuning (Indonesian Turmeric Coconut Rice)ID1 hEasy
• Nasi Uduk (Jakarta Coconut Rice)ID55 minEasy
• Natilla (Colombian Panela and Cinnamon Custard)CO40 minEasy
• Ndengu (Kenyan Green Gram Stew)KE1 h 20 minEasy
• Nepali Kheer (Rice Pudding with Cardamom and Nuts)NP1 h 25 minEasy