Pickle and Preserve Recipes

20 recipes from 16 cuisines. Each one has exact quantities, timings and estimated nutrition.

• Romania 3
• South Korea 2
• International 2
• Morocco 1
• Kosovo 1
• El Salvador 1
• Ukraine 1
• Bulgaria 1
• Syria 1
• Poland 1
• Haiti 1
• Iran 1
• Moldova 1
• Vietnam 1

All recipes

• Baechu Kimchi (Napa Cabbage Kimchi)KR1 h 10 minMedium
• Moroccan Preserved Lemons (Hamd Msyar)MA15 minEasy
• Quick Pickled Red Onions∞10 minEasy
• Quick Refrigerator Dill Pickles∞15 minEasy
• Ajvar (Kosovar Roasted Red Pepper and Eggplant Spread)XK2 h 10 minMedium
• Castraveți Murați (Romanian Brined Pickles)RO20 minEasy
• Curtido (Salvadoran Lightly Pickled Cabbage Slaw)SV20 minEasy
• Kkakdugi (Cubed Radish Kimchi)KR50 minEasy
• Kvashena Kapusta (Ukrainian Fermented Cabbage)UA30 minEasy
• Lyutenitsa (Bulgarian Roasted Pepper and Tomato Relish)BG2 h 30 minMedium
• Makdous (Walnut-Stuffed Baby Eggplants in Oil)SY1 h 10 minMedium
• Ogórki Kiszone (Polish Fermented Dill Pickles)PL20 minEasy
• Pikliz (Haitian Spicy Pickled Slaw)HT20 minEasy
• Torshi Makhlut (Persian Mixed Vegetable Pickle)IR50 minEasy
• Zacuscă (Moldovan Roasted Vegetable Spread)MD3 h 10 minMedium
• Zacuscă (Romanian Roasted Vegetable Spread)RO3 h 30 minMedium
• Đồ Chua (Vietnamese Pickled Carrot and Daikon)VN15 minEasy
• Achard Légumes (Mauritian Vegetable Pickle)MU2 h 40 minEasy
• Asazuke (Japanese Quick Salt Pickles)JP15 minEasy
• Magiun de Prune (Romanian Slow-Cooked Plum Butter)RO4 h 30 minMedium