Parsley Buttered New Potatoes
In short: Small new potatoes boiled until tender and tossed with butter, lemon and plenty of fresh parsley. A simple side for fish, chicken and lamb. It takes about 25 min in total and makes 4 servings.
- Prep
- 5 min
- Cook
- 20 min
- Total
- 25 min
- Servings
- 4
- Difficulty
- Easy
- Calories
- 230 kcal
Sometimes the best potato side dish is the simplest. New potatoes cooked in well-salted water until just tender, drained and tossed in butter and a lot of fresh parsley are creamy and light, and they soak up any gravy or sauce on the plate. They are a spring and summer classic with salmon, roast chicken and lamb, and the skins are thin enough that there is no need to peel. It takes 25 minutes and a single pot.
Instructions
- Scrub the potatoes but do not peel them. Cut any larger ones in half so all the pieces are about the same size, 3 to 4 cm (1 1/4 to 1 1/2 inches).
- Put the potatoes in a large saucepan, cover with cold water by 3 cm (1 inch) and add the tablespoon of salt. Starting in cold water helps them cook evenly.
- Bring to a boil, then reduce to a steady simmer and cook for 12 to 18 minutes, depending on size, until a knife slides into the center with no resistance.
- Drain well and return the potatoes to the hot pot for 1 minute so the steam dries them.
- Add the butter, parsley, lemon juice, 1/4 teaspoon of salt and some pepper. Toss gently until the butter melts into the potatoes, then taste and serve hot.
Tips
- Start the potatoes in cold water so the outside does not turn mushy before the middle cooks, and salt the water well, because it seasons the potatoes from the inside.
- Chives, mint, dill or tarragon can replace the parsley. Crush the potatoes lightly with a fork as you add the butter for a richer finish, or use olive oil for a dairy-free dish.
Questions and answers
Do I need to peel new potatoes?
No. The skins are thin and delicate, and they add flavor and texture. Just scrub them well.
Can I make buttered potatoes ahead of time?
Boil them up to a day ahead and chill, then reheat with the butter in a pan over medium heat for 5 minutes. Add the parsley at the end.
What potatoes are best for boiling?
Waxy types such as new, baby or salad potatoes hold their shape. Floury potatoes like russets tend to fall apart.
How long does it take to make Parsley Buttered New Potatoes?
About 25 min in total: 5 min of preparation and 20 min of cooking.
How many calories are in Parsley Buttered New Potatoes?
About 230 kcal per serving, with 4 g of protein, 35 g of carbohydrates and 8 g of fat. These values are estimates.
Nutrition per serving
| Calories | 230 kcal |
|---|---|
| Protein | 4 g |
| Carbohydrates | 35 g |
| Fat | 8 g |
| Fiber | 4 g |
| Sugar | 2 g |
| Sodium | 230 mg |
Estimated values, calculated from the ingredients.
