Eid Recipes

132 recipes from 41 cuisines. Each one has exact quantities, timings and estimated nutrition.

• Pakistan 7
• Saudi Arabia 7
• Morocco 7
• Palestine 6
• Bangladesh 6
• Syria 6
• Bahrain 6
• United Arab Emirates 6
• India 5
• Egypt 5
• Algeria 5
• Türkiye 4
• Jordan 4
• Lebanon 4

All recipes (Page 1)

• Baklava (Turkish Pistachio Phyllo Pastry in Syrup)TR1 h 45 minMedium
• Beef Rendang (Slow-Cooked Beef in Coconut and Spices)MY3 h 40 minMedium
• Chicken Biryani (Karachi-Style Layered Rice)PK2 h 10 minChallenging
• Gulab Jamun (Milk Dumplings in Rose Syrup)IN1 hMedium
• Hyderabadi Dum Biryani (Layered Chicken and Rice)IN1 h 55 minChallenging
• Knafeh Nabulsiyeh (Cheese Knafeh with Crisp Pastry and Syrup)PS1 h 25 minMedium
• Knafeh Nabulsiyeh (Crisp Shredded Pastry with Sweet Cheese)JO1 h 25 minMedium
• Machboos Laham (Qatari Spiced Lamb and Rice)QA3 hMedium
• Mansaf (Jordanian Lamb in Fermented Yogurt Sauce with Rice)JO3 h 10 minMedium
• Naan (Soft Leavened Flatbread)PK40 minMedium
• Om Ali (Egyptian Warm Milk Pudding with Pastry and Nuts)EG1 h 5 minEasy
• Rendang Daging (Padang Beef Rendang)ID4 hMedium
• Ayam Masak Merah (Malay Chicken in Spiced Tomato-Chili Sauce)MY1 h 45 minMedium
• Baklawa (Lebanese Pistachio and Walnut Phyllo Pastry)LB1 h 35 minMedium
• Bakllava (Kosovar Walnut Baklava)XK1 h 30 minMedium
• Basbousa (Egyptian Semolina Cake with Lemon Syrup)EG55 minEasy
• Beef Bhuna (Gorur Bhuna)BD2 h 55 minMedium
• Chicken Mandi (Yemeni Spiced Chicken and Rice)YE1 h 45 minMedium
• Couscous bel Lham (Algerian Lamb and Vegetable Couscous)DZ3 h 10 minMedium
• Fattah (Egyptian Rice, Crisp Bread and Lamb with Garlic Tomato Sauce)EG2 h 35 minMedium
• Gahwa (Saudi Arabic Coffee with Cardamom and Saffron)SA30 minEasy
• Gajar ka Halwa (Slow-Cooked Carrot Pudding)PK1 h 35 minEasy
• Jollof Rice (Sierra Leonean Party Jollof with Chicken)SL1 h 55 minMedium
• Kabsa (Saudi Spiced Chicken and Rice)SA1 h 50 minMedium
• Kabuli Palaw (Afghan Rice with Lamb, Carrots and Raisins)AF3 hChallenging
• Kacchi Biryani (Dhaka-Style Goat Biryani)BD2 h 45 minChallenging
• Kahk (Egyptian Eid Butter Cookies with Powdered Sugar)EG1 h 22 minMedium
• Kheer (Cardamom Rice Pudding)PK1 h 45 minEasy
• Kheer (Indian Rice Pudding)IN1 h 5 minEasy
• Kibbeh bil Saniyeh (Baked Kibbeh Tray)SY1 h 30 minMedium
• Kosksi bil Allouch (Tunisian Lamb Couscous)TN3 h 10 minMedium
• Kunafa bel Eshta (Egyptian Shredded Pastry with Cream Filling)EG1 h 20 minMedium
• Künefe (Crisp Shredded Pastry with Melted Cheese and Syrup)TR1 hMedium
• Lham Bil Barqouq (Moroccan Lamb Tagine with Prunes and Almonds)MA2 h 55 minEasy
• Luqaimat (Crisp Fried Dumplings in Date Syrup)BH35 minMedium
• Luqaimat (Emirati Date Syrup Dumplings)AE35 minMedium
• Ma'amoul (Date and Pistachio Semolina Cookies)SY1 h 18 minMedium
• Maamoul (Lebanese Semolina Cookies Filled with Dates and Walnuts)LB1 h 25 minMedium
• Machboos Dajaj (Emirati Spiced Chicken and Rice)AE1 h 50 minMedium
• Mandi (Saudi Slow-Roasted Lamb and Smoky Rice)SA4 h 30 minMedium
• Mantu (Afghan Steamed Lamb Dumplings with Yogurt)AF1 h 50 minChallenging
• Maqluba (Upside-Down Rice with Chicken and Eggplant)PS2 h 10 minMedium
• Mishti Doi (Bengali Sweet Yogurt)BD55 minMedium
• Musakhan (Sumac Chicken and Onions on Flatbread)PS1 h 35 minMedium
• Nihari (Slow-Cooked Beef Shank Stew)PK4 h 50 minMedium
• Omani Halwa (Rosewater, Saffron and Cardamom Sweet)OM1 h 15 minChallenging
• Payesh (Bengali Rice Pudding)BD1 h 15 minEasy
• Pilau (Kenyan Spiced Beef Rice)KE2 h 5 minMedium