Lent and Fasting Recipes

65 recipes from 28 cuisines. Each one has exact quantities, timings and estimated nutrition.

• Ethiopia 9
• Greece 8
• Romania 8
• Lebanon 6
• Poland 3
• Mexico 3
• Russia 3
• Spain 2
• Bulgaria 2
• Moldova 2
• Georgia 2
• Egypt 1
• Jordan 1
• Monaco 1

All recipes (Page 1)

• Mahshi (Egyptian Stuffed Zucchini and Peppers)EG1 h 55 minMedium
• Pierogi Ruskie (Polish Potato and Cheese Dumplings)PL1 h 45 minMedium
• Adas bi Hamod (Lebanese Lentil, Chard and Lemon Soup)LB1 h 20 minEasy
• Barszcz Czerwony (Polish Clear Red Beet Soup)PL1 h 40 minEasy
• Dolmades Yialantzi (Rice-Stuffed Vine Leaves)GR2 hMedium
• Gemista (Greek Stuffed Tomatoes and Peppers)GR2 hEasy
• Gigantes Plaki (Greek Baked Giant Beans in Tomato Sauce)GR2 h 20 minEasy
• Misir Wat (Ethiopian Spicy Red Lentil Stew)ET1 h 10 minEasy
• Mujaddara (Lebanese Lentils and Rice with Caramelized Onions)LB1 h 25 minEasy
• Mujaddara (Lentils and Rice with Caramelized Onions)JO1 h 15 minEasy
• Sambusa (Ethiopian Spiced Lentil Pastries)ET1 h 25 minMedium
• Shiro Wat (Ethiopian Chickpea Flour Stew)ET55 minEasy
• Taramosalata (Greek Fish Roe Dip)GR40 minMedium
• Torrijas (Spanish Easter Fried Milk Toast)ES50 minMedium
• Warak Enab bi Zeit (Lebanese Vegetarian Stuffed Grape Leaves)LB2 h 25 minMedium
• Barbagiuan (Monégasque Chard and Ricotta Fritters)MC1 h 20 minMedium
• Bob Chorba (Bulgarian White Bean Soup)BG2 hEasy
• Capirotada (Mexican Lenten Bread Pudding)MX1 h 25 minEasy
• Espinacas con Garbanzos (Seville-Style Spinach and Chickpeas)ES40 minEasy
• Fanesca (Ecuadorian Holy Week Bean and Grain Soup)EC2 h 30 minChallenging
• Fasolada (Greek White Bean Soup)GR2 hEasy
• Fasole Bătută (Moldovan Bean Spread with Fried Onions)MD1 h 40 minEasy
• Fasole Bătută (Romanian Mashed Bean Dip with Caramelized Onions)RO2 hEasy
• Fatayer Sabanekh (Lebanese Spinach Pies with Lemon and Sumac)LB1 h 5 minMedium
• Fava Santorinis (Santorini Yellow Split Pea Purée)GR1 h 5 minEasy
• Gomen (Ethiopian Braised Collard Greens)ET1 hEasy
• Grechka s Gribami (Buckwheat with Mushrooms and Onions)RU50 minEasy
• Halvas Simigdalenios (Greek Lenten Semolina Halva)GR35 minEasy
• Hindbeh bi Zeit (Dandelion Greens with Caramelized Onions)LB1 h 5 minEasy
• Iahnie de Fasole (Romanian White Bean Stew)RO2 hEasy
• Kik Alicha (Mild Yellow Split Pea Stew)ET1 h 20 minEasy
• Lobiani (Georgian Bean-Filled Bread)GE1 h 10 minMedium
• Lobio (Georgian Kidney Bean Stew with Walnuts)GE1 h 50 minEasy
• Loubieh bi Zeit (Lebanese Green Beans Braised in Olive Oil and Tomato)LB1 hEasy
• Maharage ya Nazi (Tanzanian Beans in Coconut Milk)TZ1 h 55 minEasy
• Melitzanosalata (Greek Smoky Eggplant Dip)GR40 minEasy
• Mujaddara Hamra (Bulgur and Lentils with Caramelized Onions)SY1 h 30 minEasy
• Pescado a la Veracruzana (Veracruz-Style Fish in Tomato Sauce)MX45 minEasy
• Pierogi z Kapustą i Grzybami (Sauerkraut and Mushroom Pierogi)PL2 h 15 minMedium
• Prebranac (Serbian Baked Beans with Onions)RS2 h 15 minEasy
• Salată de Icre (Romanian Carp Roe Spread)RO20 minEasy
• Salată de Vinete (Romanian Roasted Eggplant Salad)RO50 minEasy
• Semlor (Swedish Cream-Filled Cardamom Buns)SE1 h 5 minMedium
• Shiro (Eritrean Chickpea Flour Stew)ER40 minEasy
• Tamales de Rajas con Queso (Poblano and Cheese Tamales)MX3 h 10 minChallenging
• Tarta Pascualina (Argentine Spinach and Egg Pie)AR1 h 35 minMedium
• Tavče Gravče (Macedonian Baked Beans)MK2 h 20 minEasy
• Tikil Gomen (Ethiopian Cabbage, Potato and Carrot Stew)ET1 hEasy