Pastry and Pie Recipes
180 recipesAll recipes (Page 2)
Hotteok (Sweet Korean Filled Pancakes)KR45 minMedium
Jamaican Beef PattiesJM1 h 40 minMedium
Kanelbullar (Swedish Cinnamon Buns)SE1 hMedium
Kanelsnegle (Danish Cinnamon Swirls)DK1 h 38 minChallenging
Karjalanpiirakka (Karelian Rice Pasties)FI2 hMedium
Key Lime PieUS50 minEasy
Knefeh bil Jibneh (Lebanese Cheese Pastry with Orange Blossom Syrup)LB1 hMedium
Kunafa bel Eshta (Egyptian Shredded Pastry with Cream Filling)EG1 h 20 minMedium
Künefe (Crisp Shredded Pastry with Melted Cheese and Syrup)TR1 hMedium
Kürtőskalács (Hungarian Chimney Cake)HU1 h 15 minChallenging
Maamoul (Lebanese Semolina Cookies Filled with Dates and Walnuts)LB1 h 25 minMedium
Melktert (South African Milk Tart)ZA1 h 40 minMedium
Mince Pies (Spiced Fruit Tartlets)GB1 h 15 minMedium
Mini Lemon Tartlets∞50 minMedium
New Orleans BeignetsUS50 minMedium
Pastilla (Moroccan Chicken and Almond Pie)MA2 h 45 minChallenging
Pastizzi tal-Irkotta (Maltese Ricotta Pastries)MT1 hEasy
Pecan Sticky Buns in a Muffin Pan∞1 h 5 minMedium
Pirozhki (Russian Baked Filled Buns)RU1 h 20 minMedium
Potica (Slovenian Walnut Roll)SI1 h 55 minChallenging
Puff Pastry Apple Tart∞50 minEasy
Pączki (Polish Filled Doughnuts)PL1 h 5 minMedium
Qatayef (Stuffed Ramadan Pancakes with Cheese or Walnuts)PS1 h 40 minMedium
Qatayef (Stuffed Ramadan Pancakes with Walnuts and Syrup)JO1 h 20 minMedium
Quetschentaart (Luxembourg Damson Plum Tart)LU1 h 45 minMedium
Rieslingspaschtéit (Luxembourg Riesling Pork Pie in Aspic)LU2 h 30 minChallenging
Sausage Rolls (Flaky Pastry with Herby Pork Filling)GB55 minEasy
Somsa (Uzbek Flaky Lamb Pies)UZ1 h 30 minMedium
Southern Peach CobblerUS1 h 20 minEasy
Southern Pecan PieUS1 h 40 minMedium
Steak and Ale Pie (British Pub Pie)GB3 h 35 minMedium
Sufganiyot (Hanukkah Jelly Doughnuts)IL1 h 5 minMedium
Tarte au Citron (French Lemon Tart)FR1 h 35 minMedium
Tarte Tatin (French Upside-Down Caramel Apple Tart)FR1 h 35 minMedium
Tourtière (Québécois Meat Pie)CA2 h 25 minMedium
Bakllavë (Albanian Walnut Baklava)AL1 h 40 minMedium
Barbagiuan (Monégasque Chard and Ricotta Fritters)MC1 h 20 minMedium
Beigli (Hungarian Poppy Seed and Walnut Roll)HU1 h 45 minMedium
Bint Al-Sahn (Yemeni Honey Layered Bread)YE1 h 20 minMedium
Bourekas (Flaky Feta and Cheese Pastry Triangles)IL55 minEasy
Briouats (Moroccan Crisp Triangles with Spiced Beef)MA1 h 10 minMedium
Bureek (Libyan Egg and Minced Meat Pastry)LY1 h 5 minMedium
Byrek me Spinaq (Albanian Spinach and Cheese Pie)AL1 h 30 minMedium
Cape Malay Koesisters (Spiced Coconut Doughnuts)ZA1 h 10 minMedium
Chamuças (Mozambican Spiced Beef Samosas)MZ1 h 25 minMedium
Chebakia (Moroccan Honey and Sesame Cookies)MA2 h 10 minChallenging
Empanadas de Plátano (Salvadoran Plantain Turnovers with Milk Custard)SV1 h 30 minMedium
Engadiner Nusstorte (Swiss Walnut Caramel Tart)CH1 h 45 minMedium