Pastry and Pie Recipes
180 recipesAll recipes (Page 3)
Fataya (Senegalese Fried Meat Pastries)SN1 h 20 minMedium
Fatayer Sabanekh (Lebanese Spinach Pies with Lemon and Sumac)LB1 h 5 minMedium
Flaounes (Cypriot Easter Cheese Pastries)CY1 h 25 minMedium
Free-Form Plum Tart∞1 h 20 minMedium
Gibanica (Serbian Cheese and Egg Filo Pie)RS1 h 15 minEasy
Gougères (French Cheese Puffs)FR55 minMedium
Hearty Vegetable Pot Pie with Flaky Crust∞1 h 50 minChallenging
Imqaret (Maltese Fried Date Pastries)MT1 h 15 minMedium
Kaab el Ghazal (Moroccan Gazelle Horn Almond Pastries)MA1 h 33 minChallenging
Kalakukko (Finnish Fish and Pork Rye Loaf)FI4 h 20 minChallenging
Kibinai (Lithuanian Lamb and Onion Hand Pies)LT1 h 25 minMedium
Koláče (Czech Sweet Filled Pastries)CZ1 h 3 minMedium
Korvapuusti (Finnish Cinnamon Buns)FI52 minMedium
Krempita (Montenegrin Vanilla Custard Slice)ME1 h 20 minMedium
Krempita (Serbian Custard Cream Slice)RS1 h 10 minMedium
Kremšnita (Slovenian Vanilla Custard Cream Cake)SI1 h 20 minMedium
Kringel (Estonian Sweet Cardamom Bread)EE1 h 20 minMedium
Lahm bi Ajeen (Lebanese Open-Faced Spiced Meat Pies)LB1 hMedium
Makowiec (Polish Poppy Seed Roll)PL1 h 45 minMedium
Makroudh (Tunisian Date-Filled Semolina Pastries)TN1 h 30 minMedium
Medialunas (Argentine Sweet Croissants)AR1 h 20 minChallenging
Melon Pan (Japanese Cookie-Crusted Sweet Bun)JP1 h 3 minMedium
Mince and Cheese Pie (Kiwi Bakery Pie)NZ1 h 40 minMedium
Mustikkapiirakka (Finnish Blueberry Pie)FI1 h 15 minMedium
Mutabbaq (Stuffed Pan-Fried Pastry with Spiced Meat and Egg)SA1 h 40 minChallenging
Nigerian Meat PieNG1 h 45 minMedium
Pască (Romanian Easter Cheese Bread)RO1 h 40 minMedium
Pastel de Feira (Brazilian Fried Pastry Pockets)BR1 h 35 minMedium
Pasteles (Bolivian Fried Cheese Pastries with Sugar)BO1 hMedium
Pastelitos de Guayaba (Cuban Guava and Cheese Pastries)CU50 minEasy
Pastels (Senegalese Fish Turnovers with Tomato Sauce)SN1 h 30 minMedium
Pate Kode (Haitian Beef Pastries)HT1 h 25 minMedium
Paxlava (Azerbaijani Walnut Layered Pastry)AZ2 hChallenging
Peynirli Poğaça (Soft Turkish Cheese Pastries)TR1 h 5 minMedium
Pie Tee (Nyonya Crispy Cups with Jicama and Prawn Filling)MY1 h 40 minChallenging
Plăcinte cu Brânză (Moldovan Cheese Pies)MD1 h 10 minMedium
Pogácsa (Hungarian Savory Cheese Scones)HU1 hMedium
Prekmurska Gibanica (Slovenian Layered Poppy Seed and Apple Pastry)SI2 hMedium
Pyrizhky z Kapustoyu (Ukrainian Baked Cabbage Buns)UA1 h 45 minMedium
Quick Cinnamon Rolls Without Yeast∞49 minEasy
Rissóis de Camarão (Mozambican Shrimp Rissoles)MZ1 h 30 minChallenging
Rissóis de Camarão (Portuguese Shrimp Turnovers)PT1 h 40 minChallenging
Rose Flower Pastry (Xianhua Bing)CN1 h 28 minChallenging
Roti Gluay (Thai Banana Roti)TH50 minMedium
Sambusa (Tajik Pumpkin and Onion Pastries)TJ1 h 20 minMedium
Sambusa (Yemeni Fried Meat Pastries)YE1 h 15 minMedium
Sambuus (Somali Spiced Meat Samosas)SO1 h 30 minMedium
Samoborska Kremšnita (Samobor Custard Cream Slice)HR1 h 20 minMedium