Pastry and Pie Recipes

180 recipes from 87 cuisines. Each one has exact quantities, timings and estimated nutrition.

• International 11
• United States 8
• France 5
• United Kingdom 5
• Lebanon 5
• Malta 5
• Greece 4
• Türkiye 4
• Hungary 4
• Canada 4
• Finland 4
• Morocco 4
• Spain 3
• Egypt 3

All recipes (Page 1)

• American Apple PieUS1 h 55 minMedium
• Apfelstrudel (Austrian Apple Strudel)AT1 h 25 minMedium
• Baklava (Greek Walnut Phyllo Pastry with Honey Syrup)GR1 h 55 minMedium
• Baklava (Turkish Pistachio Phyllo Pastry in Syrup)TR1 h 45 minMedium
• Cantonese Egg Tarts (Dan Tat)CN1 h 5 minMedium
• Churros (Mexican Cinnamon-Sugar Fried Dough)MX45 minMedium
• Churros con Chocolate (Spanish Churros with Thick Hot Chocolate)ES55 minMedium
• Classic Pumpkin PieUS1 h 43 minMedium
• Croissants (French Butter Croissants)FR1 h 50 minChallenging
• Dan Tat (Hong Kong Egg Tarts)HK1 h 10 minMedium
• Feng Li Su (Taiwanese Pineapple Cakes)TW1 h 45 minMedium
• Knafeh Nabulsiyeh (Cheese Knafeh with Crisp Pastry and Syrup)PS1 h 25 minMedium
• Knafeh Nabulsiyeh (Crisp Shredded Pastry with Sweet Cheese)JO1 h 25 minMedium
• Om Ali (Egyptian Warm Milk Pudding with Pastry and Nuts)EG1 h 5 minEasy
• Pastéis de Nata (Portuguese Custard Tarts)PT1 h 10 minMedium
• Portuguese-Style Egg Tarts of MacauMO1 h 5 minMedium
• Quiche Lorraine (French Bacon and Custard Tart)FR1 h 30 minMedium
• Salteñas (Bolivian Juicy Baked Beef Turnovers)BO2 h 20 minChallenging
• Samosa (Crisp Potato and Pea Pastries)IN2 h 5 minMedium
• Soft Cinnamon Rolls with Cream Cheese Icing∞1 h 5 minMedium
• Spanakopita (Greek Spinach and Feta Pie)GR1 h 40 minMedium
• Almás Rétes (Hungarian Apple Strudel)HU1 h 40 minChallenging
• Aloo Pie (Trinidadian Fried Potato Turnovers)TT1 h 5 minMedium
• Australian Meat Pie (Beef Pie with Gravy)AU1 h 35 minMedium
• Australian Sausage RollsAU1 hEasy
• Bakewell Tart (Jam and Almond Frangipane Tart)GB1 h 40 minMedium
• Baklawa (Lebanese Pistachio and Walnut Phyllo Pastry)LB1 h 35 minMedium
• Bakllava (Kosovar Walnut Baklava)XK1 h 30 minMedium
• Banitsa (Bulgarian Cheese and Egg Filo Pie)BG1 h 10 minMedium
• Berliner Pfannkuchen (Jelly-Filled German Doughnuts)DE1 h 5 minMedium
• Brusselse Wafels (Brussels Waffles)BE45 minEasy
• Burek (Bosnian Meat Pie)BA1 h 25 minMedium
• Burek (Serbian Coiled Meat Pie)RS1 h 40 minMedium
• Burek me Djathë (Kosovar Cheese Burek)XK1 h 20 minMedium
• Butter TartsCA1 h 2 minMedium
• Cannoli Siciliani (Sicilian Ricotta-Filled Pastry Shells)IT1 h 30 minChallenging
• Chicago-Style Deep-Dish PizzaUS1 h 30 minMedium
• Chicken Pot PieUS2 h 20 minMedium
• Chocolate Ganache Tart with Cocoa Crust∞55 minMedium
• Cornish Pasty (Beef, Potato and Swede Pasty)GB1 h 45 minMedium
• Empanada Gallega (Galician Tuna and Pepper Pie)ES2 hMedium
• Ensaimada Mallorquina (Mallorcan Spiral Pastry)ES1 h 22 minChallenging
• Feteer Meshaltet (Egyptian Layered Flaky Pastry)EG55 minChallenging
• Fresh Fruit Tart with Mascarpone Cream∞1 hMedium
• Galaktoboureko (Greek Custard Phyllo Pie with Syrup)GR1 h 45 minMedium
• Gata (Armenian Sweet Bread with Buttery Khoriz Filling)AM1 h 10 minMedium
• Gaufres de Liège (Liège Waffles)BE1 h 5 minMedium
• Hollandse Appeltaart (Dutch Apple Pie)NL1 h 45 minMedium