Stir-Fry Recipes

77 recipes from 21 cuisines. Each one has exact quantities, timings and estimated nutrition.

• China 13
• International 13
• Thailand 8
• Malaysia 6
• South Korea 6
• Indonesia 5
• Vietnam 3
• Taiwan 3
• Singapore 3
• Cambodia 2
• Peru 2
• Philippines 2
• Japan 2
• Mongolia 2

All recipes (Page 1)

• Beef Chow Fun (Cantonese Dry-Fried Beef and Rice Noodles)CN30 minMedium
• Kung Pao Chicken (Gong Bao Ji Ding)CN30 minEasy
• Nasi Goreng (Indonesian Fried Rice)ID30 minEasy
• Pad Kra Pao (Thai Basil Stir-Fry)TH25 minEasy
• Pad Thai (Thai Stir-Fried Rice Noodles)TH40 minMedium
• Tomato and Egg Stir-Fry (Fanqie Chao Jidan)CN18 minEasy
• Yangzhou Fried Rice (Yangzhou Chao Fan)CN27 minEasy
• Beef and Snap Pea Stir-Fry with Ginger∞23 minEasy
• Beef and Vegetable Noodle Stir-Fry∞35 minEasy
• Beef Chow Fun (Hong Kong Dry-Fried Beef and Rice Noodles)HK30 minMedium
• Bò Lúc Lắc (Vietnamese Shaking Beef)VN25 minEasy
• Chao Mi Fen (Taiwanese Fried Rice Vermicelli)TW45 minEasy
• Char Kway Teow (Malaysian Wok-Fried Flat Rice Noodles)MY28 minMedium
• Char Kway Teow (Singapore Stir-Fried Flat Rice Noodles)SG32 minMedium
• Chicken and Vegetable Stir-Fry with Ginger and Garlic∞30 minEasy
• Dakgalbi (Spicy Stir-Fried Chicken)KR50 minEasy
• Dry-Fried Green Beans (Gan Bian Si Ji Dou)CN30 minEasy
• Fan Qie Chao Dan (Taiwanese Tomato and Egg Stir-Fry)TW20 minEasy
• Fish-Fragrant Eggplant (Yu Xiang Qie Zi)CN35 minEasy
• Garlic Stir-Fried Greens (Suanrong Chao Qingcai)CN15 minEasy
• Ground Beef Fried Rice with Peas and Carrots∞30 minEasy
• Hokkien Mee (Kuala Lumpur-Style Dark Soy Fried Noodles)MY40 minMedium
• Hot and Sour Potato Shreds (Suan La Tudou Si)CN26 minEasy
• Jajangmyeon (Korean Black Bean Noodles)KR55 minMedium
• Japchae (Korean Glass Noodle Stir-Fry)KR1 hMedium
• Khao Pad (Thai Fried Rice)TH25 minEasy
• Kimchi Bokkeumbap (Kimchi Fried Rice)KR25 minEasy
• Kottu Roti (Sri Lankan Chopped Roti Stir-Fry)LK50 minMedium
• Lok Lak (Cambodian Pepper-Lime Beef Stir-Fry)KH30 minEasy
• Lomo Saltado (Peruvian Beef Stir-Fry with Fries)PE1 h 5 minMedium
• Mee Goreng Mamak (Indian-Muslim Fried Noodles)MY35 minEasy
• Mie Goreng (Indonesian Fried Noodles)ID35 minEasy
• Nasi Goreng Kampung (Malaysian Village Fried Rice)MY30 minEasy
• Pad Kee Mao (Thai Drunken Noodles)TH30 minMedium
• Pad See Ew (Thai Wide Noodles with Soy Sauce)TH30 minMedium
• Pancit Bihon (Filipino Stir-Fried Rice Noodles with Chicken)PH45 minEasy
• Sambal Udang (Prawns in Sweet-Spicy Sambal)MY40 minEasy
• Sticky Sesame Tofu Stir-Fry∞38 minEasy
• Ta Xiang Ge Li (Taiwanese Basil Clams)TW23 minEasy
• Twice-Cooked Pork (Hui Guo Rou)CN1 hMedium
• Yakisoba (Japanese Stir-Fried Noodles)JP27 minEasy
• Zhajiangmian (Beijing Noodles with Fried Bean Sauce)CN45 minEasy
• Arroz Chaufa (Peruvian Chinese-Style Fried Rice)PE40 minEasy
• Ayam Rica-Rica (Manado Chili Chicken)ID1 h 15 minMedium
• Bami Goreng (Surinamese Fried Noodles with Chicken)SR50 minEasy
• Champuru (Okinawan Bitter Melon Stir-Fry)JP40 minEasy
• Di San Xian (Fried Eggplant, Potato and Pepper in Garlic Sauce)CN45 minEasy
• Farmhouse Stir-Fried Pork with Green Chilies (Nongjia Xiaochao Rou)CN27 minEasy