Nuts Recipes

187 recipes from 66 cuisines. Each one has exact quantities, timings and estimated nutrition.

• International 46
• Syria 8
• Georgia 8
• Lebanon 6
• Greece 5
• Germany 5
• Iran 5
• Morocco 5
• Egypt 4
• Italy 4
• Spain 4
• Türkiye 3
• India 3
• Pakistan 3

All recipes (Page 1)

• Baklava (Greek Walnut Phyllo Pastry with Honey Syrup)GR1 h 55 minMedium
• Baklava (Turkish Pistachio Phyllo Pastry in Syrup)TR1 h 45 minMedium
• Knafeh Nabulsiyeh (Cheese Knafeh with Crisp Pastry and Syrup)PS1 h 25 minMedium
• Knafeh Nabulsiyeh (Crisp Shredded Pastry with Sweet Cheese)JO1 h 25 minMedium
• Macarons (French Almond Meringue Sandwich Cookies)FR1 h 35 minChallenging
• Om Ali (Egyptian Warm Milk Pudding with Pastry and Nuts)EG1 h 5 minEasy
• Pesto alla Genovese (Classic Basil Pesto)IT15 minEasy
• Vanillekipferl (Austrian Vanilla Crescent Cookies)AT55 minMedium
• Baked Apples with Oats and Cinnamon∞1 h 10 minEasy
• Bakewell Tart (Jam and Almond Frangipane Tart)GB1 h 40 minMedium
• Baklawa (Lebanese Pistachio and Walnut Phyllo Pastry)LB1 h 35 minMedium
• Bakllava (Kosovar Walnut Baklava)XK1 h 30 minMedium
• Basbousa (Egyptian Semolina Cake with Lemon Syrup)EG55 minEasy
• Cannoli Siciliani (Sicilian Ricotta-Filled Pastry Shells)IT1 h 30 minChallenging
• Carrot Cake with Cream Cheese Frosting∞1 h 13 minMedium
• Chiles en Nogada (Stuffed Poblanos in Walnut Sauce)MX3 hChallenging
• Christstollen (German Christmas Stollen with Marzipan)DE1 h 55 minMedium
• Dark Chocolate Fruit and Nut Bark∞20 minEasy
• Elisenlebkuchen (Nuremberg-Style Soft Gingerbread Cookies)DE55 minMedium
• Fesenjan (Persian Pomegranate and Walnut Chicken Stew)IR2 h 35 minMedium
• Gajar Ka Halwa (Carrot Pudding)IN1 h 20 minEasy
• Gajar ka Halwa (Slow-Cooked Carrot Pudding)PK1 h 35 minEasy
• Homemade Hazelnut Cocoa Spread∞27 minEasy
• Horchata de Chufa (Valencian Tiger Nut Drink)ES20 minEasy
• Hotteok (Sweet Korean Filled Pancakes)KR45 minMedium
• Kahk (Egyptian Eid Butter Cookies with Powdered Sugar)EG1 h 22 minMedium
• Kheer (Cardamom Rice Pudding)PK1 h 45 minEasy
• Kheer (Indian Rice Pudding)IN1 h 5 minEasy
• Kibbeh bil Saniyeh (Baked Kibbeh Tray)SY1 h 30 minMedium
• Kibbeh Maqliyeh (Fried Stuffed Lebanese Kibbeh)LB2 h 10 minChallenging
• Knefeh bil Jibneh (Lebanese Cheese Pastry with Orange Blossom Syrup)LB1 hMedium
• Kunafa bel Eshta (Egyptian Shredded Pastry with Cream Filling)EG1 h 20 minMedium
• Künefe (Crisp Shredded Pastry with Melted Cheese and Syrup)TR1 hMedium
• Kürtőskalács (Hungarian Chimney Cake)HU1 h 15 minChallenging
• Lham Bil Barqouq (Moroccan Lamb Tagine with Prunes and Almonds)MA2 h 55 minEasy
• Loukoumades (Cypriot Honey Dough Puffs)CY40 minMedium
• Loukoumades (Greek Honey Doughnut Puffs)GR50 minMedium
• Ma'amoul (Date and Pistachio Semolina Cookies)SY1 h 18 minMedium
• Maamoul (Lebanese Semolina Cookies Filled with Dates and Walnuts)LB1 h 25 minMedium
• Maple Pecan Granola∞50 minEasy
• Maple Roasted Brussels Sprouts with Pecans∞35 minEasy
• Meethi Lassi (Sweet Yogurt Drink)PK10 minEasy
• Mince Pies (Spiced Fruit Tartlets)GB1 h 15 minMedium
• Muhammara (Aleppo Red Pepper and Walnut Dip)SY1 hEasy
• Nanaimo BarsCA50 minMedium
• Omani Halwa (Rosewater, Saffron and Cardamom Sweet)OM1 h 15 minChallenging
• Pastilla (Moroccan Chicken and Almond Pie)MA2 h 45 minChallenging
• Pecan Pie Bars∞1 h 5 minMedium