All Recipes from A to Z (Page 5)
Every recipe on Yumundi in alphabetical order.
K
- Kanelbullar (Swedish Cinnamon Buns)
- Kanelsnegle (Danish Cinnamon Swirls)
- Kangkung Belacan (Stir-Fried Water Spinach with Shrimp Paste)
- Kansas City Barbecue Sauce
- Kanya (Sierra Leonean Peanut and Rice Candy)
- Kapana (Namibian Street-Grilled Beef with Tomato Relish)
- Kapenta with Tomato and Onion (Zambian Fried Kapenta)
- Kapsapirukas (Estonian Cabbage Pie)
- Kapucijners met Spek (Dutch Capuchin Peas with Bacon)
- Kapusniak (Ukrainian Sauerkraut Soup with Pork Ribs)
- Kapustnica (Slovak Sauerkraut Soup with Smoked Sausage and Mushrooms)
- Karaage (Japanese Fried Chicken)
- Karantika (Algerian Baked Chickpea Flan)
- Kare Raisu (Japanese Curry Rice)
- Kare-Kare (Filipino Oxtail and Vegetable Stew in Peanut Sauce)
- Kari Kapitan (Nyonya Chicken Curry)
- Kari Kepala Ikan (Malaysian Fish Head Curry)
- Kari Koko (Seychellois Coconut Fish Curry)
- Kari Sach Moan (Cambodian Chicken Curry)
- Karjalanpaisti (Karelian Beef and Pork Hot Pot)
- Karjalanpiirakka (Karelian Rice Pasties)
- Karkade (Egyptian Hibiscus Iced Tea)
- Karkadeh (Sudanese Hibiscus Drink)
- Karkanji (Chadian Spiced Hibiscus Drink)
- Karnıyarık (Turkish Eggplant Stuffed with Spiced Beef)
- Kartoffelpuffer (German Potato Pancakes with Applesauce)
- Kartoffelsuppe (German Potato Soup with Sausage)
- Kartoplyani Zrazy z Hrybamy (Potato Cakes Stuffed with Mushrooms)
- Kashk-e Bademjan (Persian Fried Eggplant and Whey Dip)
- Kat-Kat Banane (Seychellois Green Banana and Fish in Coconut Milk)
- Katogo (Ugandan Matooke and Beef Breakfast Stew)
- Katsudon (Japanese Pork Cutlet and Egg Rice Bowl)
- Kattama (Kyrgyz Layered Onion Flatbread)
- Katupa (Timorese Coconut Rice in Leaf Parcels)
- Kavum (Sri Lankan Oil Cakes)
- Kaya Toast with Soft-Boiled Eggs (Singapore Breakfast Set)
- Kačamak (Montenegrin Cornmeal and Potato Mash with Kajmak)
- Kebab Iraqi (Iraqi Grilled Lamb Kebab)
- Kebab Karaz (Aleppo Sour Cherry Meatballs)
- Kebapcheta (Bulgarian Grilled Spiced Meat Rolls)
- Keema Matar (Spiced Ground Beef with Peas)
- Kefta Mkaouara (Moroccan Meatball Tagine with Eggs)
- Keftedes (Greek Meatballs with Mint and Oregano)
- Keke (Tongan Fried Doughnuts)
- Kelewele (Ghanaian Spiced Fried Plantain)
- Kelupis (Bruneian Glutinous Rice Rolls)
- Kepta Duona (Lithuanian Fried Garlic Rye Bread)
- Kesra (Algerian Semolina Flatbread)
- Kewa Datshi (Bhutanese Potatoes in Cheese Sauce)
- Key Lime Pie
- Khaman Dhokla (Steamed Chickpea Flour Cake)
- Khameer (Emirati Cardamom and Sesame Flatbread)
- Khanom Krok (Thai Coconut Rice Pancakes)
- Khao Jee Pate (Lao Baguette Sandwich)
- Khao Man Gai (Thai Chicken Rice)
- Khao Niao (Lao Steamed Sticky Rice)
- Khao Niao Mak Muang (Lao Sticky Rice with Mango)
- Khao Niao Mamuang (Thai Mango Sticky Rice)
- Khao Pad (Thai Fried Rice)
- Khao Piak Sen (Lao Chicken Noodle Soup)
- Khao Soi (Lao Pork and Tomato Noodle Soup)
- Khao Soi Gai (Northern Thai Coconut Curry Noodle Soup)
- Khao Yam (Southern Thai Rice Salad)
- Kharcho (Georgian Beef and Walnut Soup)
- Kheer (Cardamom Rice Pudding)
- Kheer (Indian Rice Pudding)
- Kheere Ka Raita (Cucumber Yogurt Raita)
- Khemere (Basotho Ginger Drink)
- Khinkali (Georgian Soup Dumplings)
- Khobz (Moroccan Round Semolina Bread)
- Kholodets (Russian Jellied Meat)
- Kholodets (Ukrainian Jellied Meat)
- Kholodnik (Belarusian Cold Beet Soup)
- Khoresh Bademjan (Persian Eggplant and Tomato Stew)
- Khoresh Karafs (Persian Celery and Herb Stew)
- Khorkhog (Mongolian Mutton and Vegetable Pot)
- Khorovats (Armenian Grilled Pork Skewers)
- Khua Kling (Southern Thai Dry Pork Curry)
- Khuushuur (Mongolian Fried Meat Pies)
- Kibbeh bil Sanieh (Baked Lebanese Lamb and Bulgur Kibbeh)
- Kibbeh bil Saniyeh (Baked Kibbeh Tray)
- Kibbeh Maqliyeh (Fried Stuffed Lebanese Kibbeh)
- Kibbeh Nayyeh (Raw Lamb and Bulgur Kibbeh)
- Kibbeling (Dutch Fried Battered Cod Bites)
- Kibinai (Lithuanian Lamb and Onion Hand Pies)
- Kik Alicha (Mild Yellow Split Pea Stew)
- Kilishi (Nigerien Spiced Dried Beef)
- Kiluvõileib (Estonian Sprat and Egg Open Sandwich)
- Kimbap (Korean Seaweed Rice Rolls)
- Kimchi Bokkeumbap (Kimchi Fried Rice)
- Kimchi Jjigae (Kimchi Stew)
- Kimchijeon (Kimchi Pancake)
- Kinilaw na Isda (Filipino Fish Ceviche with Vinegar and Ginger)
- Kinpira Gobo (Braised Burdock and Carrot)
- Kiribath (Sri Lankan Milk Rice)
- Kisel (Russian Berry Starch Pudding)
- Kisra (South Sudanese Sorghum Crepes)
- Kisra (Sudanese Thin Fermented Sorghum Flatbread)
- Kitfo (Ethiopian Spiced Minced Beef)
- Kitoza (Malagasy Marinated Dried Beef Strips)
- Kitsune Udon (Udon Noodles with Sweet Fried Tofu)
- Kizaca (Angolan Cassava Leaves with Peanuts)
- Kjötsúpa (Icelandic Lamb and Root Vegetable Soup)
- Kjøttkaker (Norwegian Meat Patties with Brown Gravy)
- Kkakdugi (Cubed Radish Kimchi)
- Kladdkaka (Swedish Sticky Chocolate Cake)
- Kleftiko (Cypriot Slow-Roasted Lamb with Potatoes)
- Kleftiko (Slow-Roasted Greek Lamb with Lemon and Potatoes)
- Kleicha (Iraqi Date-Filled Cookies)
- Kleinur (Icelandic Twisted Doughnuts)
- Klepe (Bosnian Meat Dumplings with Garlic Yogurt)
- Klepon (Pandan Rice Balls with Palm Sugar and Coconut)
- Klobasa s Kislim Zeljem (Slovenian Sausage with Sauerkraut)
- Kluiklui (Beninese Crunchy Peanut Sticks)
- Knafeh Nabulsiyeh (Cheese Knafeh with Crisp Pastry and Syrup)
- Knafeh Nabulsiyeh (Crisp Shredded Pastry with Sweet Cheese)
- Knefeh bil Jibneh (Lebanese Cheese Pastry with Orange Blossom Syrup)
- Kniddelen (Luxembourg Flour Dumplings with Crisp Bacon)
- Koba Akondro (Malagasy Banana and Peanut Steamed Cake)
- Koeksisters (Afrikaner Syrup-Soaked Braided Doughnuts)
- Kofta (Egyptian Grilled Minced Meat Skewers)
- Kofta Challow (Afghan Meatballs in Tomato Sauce with Rice)
- Kohupiimakook (Estonian Curd Cheese Cake)
- Koki (Cameroonian Steamed Black-Eyed Pea Pudding)
- Koklo Meme (Togolese Grilled Chicken with Raw Chili Sauce)
- Koko Alaisa (Samoan Cocoa Rice Porridge)
- Kokoda (Fijian Raw Fish in Lime and Coconut Milk)
- Kolak Pisang (Banana in Palm Sugar Coconut Milk)
- Koldskål (Danish Cold Buttermilk Soup)
- Koldūnai (Lithuanian Meat Dumplings)
- Kolo Mee (Sarawak Dry Noodles with Minced Pork and Char Siu)
- Kolokasi (Cypriot Taro and Pork Stew)
- Koláče (Czech Sweet Filled Pastries)
- Kompot z Suszu (Polish Dried Fruit Compote)
- Kondowole (Malawian Cassava Porridge)
- Kondre (Cameroonian Green Plantain and Goat Stew)
- Kongnamul Muchim (Seasoned Soybean Sprouts)
- Kontomire Stew (Ghanaian Cocoyam Leaf Stew with Boiled Yam)
- Koose (Ghanaian Black-Eyed Pea Fritters)
- Kopi (Singapore-Style Coffee with Condensed Milk)
- Kopytka (Polish Potato Dumplings with Buttered Breadcrumbs)
- Kor Moo Yang (Thai Grilled Pork Neck)
- Korv Stroganoff (Swedish Sausage Stroganoff)
- Korvapuusti (Finnish Cinnamon Buns)
- Koshari (Egyptian Lentil, Rice and Pasta Bowl)
- Kosksi bil Allouch (Tunisian Lamb Couscous)
- Kosksi bil Hout (Tunisian Fish Couscous)
- Kotlet (Persian Beef and Potato Patties)
- Kotlet Mielony (Polish Pan-Fried Meat Patties)
- Kotlet Schabowy (Polish Breaded Pork Cutlet)
- Kotleta po-Kyivsky (Chicken Kyiv)
- Kotlety (Russian Pan-Fried Meat Patties)
- Kotopoulo Lemonato (Greek Lemon Roast Chicken with Potatoes)
- Kottu Roti (Sri Lankan Chopped Roti Stir-Fry)
- Koulouri Thessalonikis (Greek Sesame Bread Ring)
- Koupepia (Cypriot Stuffed Vine Leaves)
- Kourabiedes (Greek Almond Butter Cookies with Powdered Sugar)
- Kousa Mahshi (Stuffed Zucchini in Tomato Sauce)
- Kousa Mahshi (Stuffed Zucchini in Tomato Sauce)
- Koussa Mahshi (Lebanese Stuffed Zucchini in Tomato Sauce)
- Kozunak (Bulgarian Easter Sweet Bread)
- Kratzete (Liechtenstein Shredded Pancake with Roasted Plums)
- Krautfleckerl (Viennese Cabbage and Pasta Squares)
- Krempita (Montenegrin Vanilla Custard Slice)
- Krempita (Serbian Custard Cream Slice)
- Kremšnita (Slovenian Vanilla Custard Cream Cake)
- Kringel (Estonian Sweet Cardamom Bread)
- Kroppkakor (Swedish Potato Dumplings with Smoked Pork)
- Kubba Halab (Iraqi Fried Rice-Shell Kubba)
- Kubba Hamudh (Iraqi Kubba in Sour Lemon Soup)
- Kubbeh Soup (Beef-Stuffed Semolina Dumplings in Beet Broth)
- Kufta bi Tahini (Baked Meatballs and Potatoes in Tahini Sauce)
- Kugelis (Lithuanian Baked Potato Pudding)
- Kuih Cincin (Bruneian Palm Sugar Rings)
- Kukhura ko Masu (Nepali Chicken Curry)
- Kuku Sabzi (Persian Herb Frittata)
- Kuku wa Kupaka (Tanzanian Chicken in Coconut Sauce)
- Kulajda (Czech Dill and Potato Cream Soup with Poached Egg)
- Kulebyaka (Russian Salmon and Rice Pie)
- Kulich (Russian Easter Bread)
- Kulish (Ukrainian Millet and Bacon Soup)
- Kunafa bel Eshta (Egyptian Shredded Pastry with Cream Filling)
- Kung Pao Chicken (Gong Bao Ji Ding)
- Kuru Fasulye (Turkish White Bean Stew)
- Kurut (Kyrgyz Dried Salted Yogurt Balls)
- Kutia (Ukrainian Christmas Wheat Berry and Poppy Seed Dish)
- Kuurdak (Kyrgyz Fried Lamb with Potatoes)
- Kuy Teav (Cambodian Pork Noodle Soup)
- Kuyrdak (Kazakh Fried Lamb with Potatoes and Onions)
- Kuzu Tandır (Turkish Slow-Roasted Lamb Shoulder)
- Kvas (Russian Fermented Rye Bread Drink)
- Kvashena Kapusta (Ukrainian Fermented Cabbage)
- Kyet Thar Hin (Burmese Chicken Curry)
- Kyopoolou (Bulgarian Roasted Eggplant and Pepper Spread)
- Käsefondue (Swiss Cheese Fondue)
- Käsekuchen (German Quark Cheesecake)
- Käsespätzle (Austrian Cheese Spaetzle with Crispy Onions)
- Käsespätzle (Swabian Cheese Noodles with Crispy Onions)
- Käsknöpfle (Liechtenstein Cheese Dumplings with Fried Onions)
- Kåldolmar (Swedish Cabbage Rolls)
- Kålrotstappe (Norwegian Swede Mash)
- Kédjénou (Ivorian Slow-Cooked Chicken)
- Königsberger Klopse (Meatballs in Creamy Caper Sauce)
- Köttbullar (Swedish Meatballs)
- Kükü (Azerbaijani Herb Omelet)
- Künefe (Crisp Shredded Pastry with Melted Cheese and Syrup)
- Kürbiscremesuppe (Styrian Pumpkin Soup with Pumpkin Seed Oil)
- Kürtőskalács (Hungarian Chimney Cake)
- Kısır (Turkish Bulgur Salad with Pomegranate Molasses)
- Kıymalı Pide (Turkish Boat-Shaped Flatbread with Spiced Minced Meat)
- Kūčiukai su Aguonų Pienu (Lithuanian Christmas Eve Biscuits with Poppy Milk)
L
- Laal Maas (Rajasthani Fiery Red Mutton Curry)
- Laap (Lao Minced Pork Salad)
- Lablabi (Tunisian Chickpea Soup)
- Labneh (Lebanese Strained Yogurt Spread)
- Labskaus (North German Corned Beef and Potato Hash with Beets)
- Ladob (Seychellois Plantain and Sweet Potato in Coconut Milk)
- Lag'mon (Uzbek Hand-Pulled Noodle Soup)
- Lagman (Kazakh Noodles with Beef and Vegetables)
- Lahm bi Ajeen (Lebanese Open-Faced Spiced Meat Pies)
- Lahm bi Ajeen (Syrian Minced Meat Flatbreads)
- Lahmacun (Turkish Thin Flatbread with Spiced Meat Topping)
- Lahmajo (Armenian Thin Meat Flatbread)
- Lahoh (Djiboutian Spongy Pancake Bread)
- Lahpet Thoke (Burmese Fermented Tea Leaf Salad)
- Laing (Filipino Taro Leaves in Spicy Coconut Milk)
- Lakh (Mauritanian Millet and Sour Milk Pudding)
- Lamb and Pepper Stir-Fry with Garlic and Ginger
- Lamb Burgers with Feta and Mint
- Lamb Chops with Garlic, Thyme and Red Wine Sauce
- Lamb Meatballs with Lemon-Mint Yogurt
- Lamingtons (Australian Chocolate Coconut Sponge Squares)
- Lancashire Hotpot (Lamb and Potato Casserole)
- Langouste à la Vanille (Comorian Vanilla Lobster)
- Langoși (Romanian Fried Dough with Garlic, Sour Cream and Cheese)
- Lanttulaatikko (Finnish Swede Casserole)
- Lao Iced Coffee (Kafe Yen with Condensed Milk)
- Laphet Yay (Burmese Milk Tea)
- Laplap (Vanuatu Grated Root Pudding with Chicken and Coconut Cream)
- Lapskaus (Norwegian Beef and Root Vegetable Stew)
- Larb Moo (Isan Minced Pork Salad)
- Lasagne alla Bolognese (Baked Lasagne with Ragù and Béchamel)
- Lasary Voatabia (Malagasy Tomato and Onion Relish)
- Latkes (Crispy Hanukkah Potato Pancakes)
- Lau Chingri (Bottle Gourd with Shrimp)
- Laugenbrezel (Bavarian Soft Pretzels)
- Lavash (Armenian Thin Flatbread)
- Lavaş (Azerbaijani Thin Flatbread)
- Layered Potato, Leek and Cheddar Bake
- Leche Asada (Chilean Baked Milk Custard)
- Leche Flan (Filipino Caramel Custard)
- Lechon Kawali (Filipino Crispy Fried Pork Belly)
- Lechón Asado (Cuban Mojo Roast Pork)
- Lecsó (Hungarian Pepper and Tomato Stew)
- Leek and Potato Soup
- Lefse (Norwegian Potato Flatbread)
- Leftover Turkey and Vegetable Soup
- Legim (Haitian Vegetable Stew)
- Lemon Bars with Shortbread Crust
- Lemon Cheesecake Without a Water Bath
- Lemon Chicken and Rice Soup
- Lemon Chicken Quinoa Bowl with Cucumber and Yogurt Sauce
- Lemon Cream Mousse
- Lemon Drizzle Cake (Loaf Cake with Crunchy Glaze)
- Lemon Garlic Chicken Thighs
- Lemon Garlic Herb Marinade
- Lemon Garlic Shrimp Pasta
- Lemon Herb Couscous with Toasted Almonds
- Lemon Herb Rice with Parsley and Dill
- Lemon Herb Vinaigrette
- Lemon Poppy Seed Muffins
- Lemon Ricotta Pancakes with Blueberries
- Lemon Yogurt Loaf Cake with Glaze
- Lemon, Lime and Bitters (Australian Pub Soft Drink)
- Lentejas con Chorizo (Spanish Lentil Stew)
- Lentil and Mushroom Mash-Topped Bake
- Lentil and Rice Stuffed Bell Peppers
- Lentil Bolognese with Spaghetti
- Lentil Cakes with Herbed Yogurt
- Leqebekoane (Basotho Steamed Bread)
- Lham Bil Barqouq (Moroccan Lamb Tagine with Prunes and Almonds)
- Lham Lahlou (Algerian Lamb with Prunes and Almonds)
- Liberian Pepper Sauce (Fresh Hot Pepper Relish)
- Liberian Pepper Soup (Spicy Chicken Broth)
- Liberian Rice Bread (Banana Rice Flour Cake)
- Liboke ya Mbisi (Congolese Fish Steamed in Banana Leaves)
- Libyan Couscous with Lamb, Pumpkin and Chickpeas
- Lihapullat (Finnish Meatballs in Cream Sauce)
- Lihli (Pohnpei Pounded Breadfruit with Coconut Milk)
- Limonada bi Nana (Lebanese Frothy Mint Lemonade)
- Limonada Suíça (Brazilian Creamy Limeade)
- Limoncello (Italian Lemon Liqueur)
- Linsen mit Spätzle (Swabian Lentils with Spätzle and Sausages)
- Lion's Head Meatballs (Shizi Tou)
- Liptauer (Austrian Paprika Cheese Spread)
- Llajua (Bolivian Tomato and Locoto Chili Salsa)
- Llapingachos (Ecuadorian Cheese-Stuffed Potato Patties)
- Lo Bak Go (Hong Kong Pan-Fried Turnip Cake)
- Loaded Baked Potatoes with Chili Beans
- Lobiani (Georgian Bean-Filled Bread)
- Lobio (Georgian Kidney Bean Stew with Walnuts)
- Locro (Argentine Corn and Meat Stew)
- Locro de Papa (Ecuadorian Potato and Cheese Soup)
- Lohikeitto (Finnish Salmon Soup)
- Lok Lak (Cambodian Pepper-Lime Beef Stir-Fry)
- Lokše (Slovak Potato Flatbreads)
- Lolo Buns (Fijian Coconut Cream Rolls)
- Lomo Saltado (Peruvian Beef Stir-Fry with Fries)
- Loobia Polo (Persian Green Bean and Beef Rice)
- Lotus Root and Pork Rib Soup
- Loubia (Algerian White Bean Stew)
- Loubia (Moroccan White Bean Stew)
- Loubieh bi Zeit (Lebanese Green Beans Braised in Olive Oil and Tomato)
- Loukoumades (Cypriot Honey Dough Puffs)
- Loukoumades (Greek Honey Doughnut Puffs)
- Lovo (Fijian Earth Oven Chicken and Root Crops)
- Lu Rou Fan (Taiwanese Braised Pork Rice)
- Lu Sipi (Tongan Lamb and Coconut Cream in Taro Leaves)
- Lumpiang Shanghai (Filipino Fried Spring Rolls)
- Luqaimat (Crisp Fried Dumplings in Date Syrup)
- Luqaimat (Emirati Date Syrup Dumplings)
- Luwombo (Ugandan Chicken Stew Steamed in Banana Leaves)
- Lychee Pork (Lizhi Rou)
- Lyutenitsa (Bulgarian Roasted Pepper and Tomato Relish)
- Lángos (Hungarian Fried Flatbread)
- Lülə Kabab (Azerbaijani Minced Lamb Skewers)
- Ləvəngi (Azerbaijani Walnut-Stuffed Chicken)
M
- M'tsolola (Comorian Fish in Coconut Milk with Greens)
- Ma You Ji (Taiwanese Sesame Oil Chicken Soup)
- Ma'amoul (Date and Pistachio Semolina Cookies)
- Maakouda (Moroccan Potato Fritters)
- Maakouda (Tunisian Potato Fritters)
- Maamoul (Lebanese Semolina Cookies Filled with Dates and Walnuts)
- Maasa (Malian Fried Rice Cakes)
- Maboké (Central African Fish Grilled in Leaves)
- Maboké de Poisson (Congolese Fish Steamed in Banana Leaves)
- Mac and Cheese Muffin Cups
- Macarona Bechamel (Egyptian Baked Pasta with Meat and Bechamel)
- Macaroni Pie (Trinidadian Baked Macaroni and Cheese)
- Macarons (French Almond Meringue Sandwich Cookies)
- Macará (Fried Banana Balls)
- Machanka (Belarusian Pork in Sour Cream Gravy)
- Machas a la Parmesana (Chilean Clams with Parmesan)
- Machboos (Bahraini Spiced Chicken and Rice)
- Machboos Dajaj (Emirati Spiced Chicken and Rice)
- Machboos Laham (Qatari Spiced Lamb and Rice)
- Macher Jhol (Bangladeshi Fish Curry with Potatoes)
- Macher Jhol (Bengali Fish Curry with Potatoes)
- Madeleines (French Shell-Shaped Butter Cakes)
- Madesu (Congolese Bean Stew)
- Madesu na Loso (Congolese Beans and Rice)
- Madongo (Arrowroot Dumplings)
- Madrouba (Qatari Spiced Chicken and Rice Porridge)
- Maftoul (Hand-Rolled Couscous with Chicken and Chickpeas)
- Mafé (Senegalese Peanut Stew)
- Magiun de Prune (Romanian Slow-Cooked Plum Butter)
- Magwinya (Botswana Fat Cakes)
- Mahamri (Kenyan Coconut Cardamom Buns)
- Maharage ya Nazi (Tanzanian Beans in Coconut Milk)
- Maharagwe ya Nazi (Kenyan Coconut Beans)
- Maheu (Zambian Fermented Maize Drink)
- Maheu (Zimbabwean Fermented Maize Drink)
- Mahshi (Egyptian Stuffed Zucchini and Peppers)
- Majadito (Bolivian Rice with Dried Beef, Fried Egg and Plantain)
- Majarete (Dominican Cornmeal Pudding)
- Makara (Central African Fried Bread)
- Makaronilaatikko (Finnish Macaroni and Beef Casserole)
- Makayabu (Congolese Salt Fish in Tomato and Onion Sauce)
- Makayabu (Congolese Salted Fish Stew with Tomato and Onion)
- Makdous (Walnut-Stuffed Baby Eggplants in Oil)
- Make-Ahead Egg Muffin Cups
- Make-Ahead Freezer Breakfast Burritos
- Makemba (Congolese Fried Ripe Plantains)
- Makoenya (Basotho Fried Dough Balls)
- Makovník (Slovak Poppy Seed Roll)
- Makowiec (Polish Poppy Seed Roll)
- Makroudh (Tunisian Date-Filled Semolina Pastries)
- Malabi (Israeli Rosewater Milk Pudding with Syrup)
- Malawach (Flaky Layered Pan-Fried Flatbread)
- Malawah (Yemeni Flaky Pan-Fried Flatbread)
- Mallung (Sri Lankan Greens with Coconut)
- Malva Pudding (South African Apricot Sponge Pudding)
- Mamounieh (Semolina Pudding with Cream and Pistachios)
- Manakish Zaatar (Lebanese Flatbread with Thyme, Sesame and Olive Oil)
- Manakish Zaatar (Za'atar and Olive Oil Flatbreads)
- Mandazi (Kenyan Cardamom Fried Dough)
- Mandazi (Omani Cardamom Fried Bread)
- Mandazi (Tanzanian Coconut Fried Dough)
- Mandi (Saudi Slow-Roasted Lamb and Smoky Rice)
- Mandioca Frita (Angolan Fried Cassava)
- Mandu (Korean Pork and Kimchi Dumplings)
- Mang Guo Bing (Taiwanese Mango Snow Ice)
- Mango Chicken Wraps with Lime Yogurt
- Mango Coconut Smoothie
- Mango Lassi (Yogurt Mango Drink)
- Mangú (Dominican Mashed Green Plantains)
- Mannaya Kasha (Russian Semolina Porridge)
- Manok Pansoh (Sarawak Chicken with Lemongrass and Ginger)
- Mansaf (Jordanian Lamb in Fermented Yogurt Sauce with Rice)
- Manti (Armenian Baked Meat Dumplings with Garlic Yogurt)