All Recipes from A to Z (Page 9)
Every recipe on Yumundi in alphabetical order.
S
- Spiced Chickpea Bowl with Rice, Cucumber and Garlic Yogurt
- Spicy Lime Shrimp Lettuce Wraps
- Spicy Tomato Mussels with Basil
- Spinach and Cream Cheese Stuffed Chicken Breasts
- Spinach and Feta Egg Wraps with Garlic Yogurt
- Spinach and Feta Muffins
- Spinach Mango Green Smoothie Bowl
- Spinach Salad with Warm Bacon Dressing and Soft-Boiled Eggs
- Spinach Walnut Pesto
- Spinatknödel (Tyrolean Spinach Dumplings)
- Spring Vegetable Soup with Peas and Herbs
- Spritz Veneziano (Prosecco and Bitter Orange Aperitivo)
- Spurgos (Lithuanian Curd Cheese Doughnuts)
- Sri Lankan Chicken Curry (Kukul Mas Curry)
- Sri Lankan Fish Cutlets (Maalu Cutlets)
- Srpska Salata (Serbian Tomato and Pepper Salad)
- St. Galler Bratwurst mit Zwiebelsauce (Veal Sausage with Onion Gravy)
- Steak and Ale Pie (British Pub Pie)
- Steak and Caramelized Onion Sandwiches
- Steak Frites (French Pan-Seared Steak with Fries)
- Steak Salad with Tomatoes, Red Onion and Blue Cheese
- Steak, Pepper and Rice Bowl with Lime Yogurt Sauce
- Steamed Broccoli with Lemon Garlic Butter
- Steamed Fish with Salted Chopped Chilies (Duo Jiao Yu)
- Steamed Green-Lipped Mussels with Garlic and White Wine
- Stegt Flæsk med Persillesovs (Crispy Pork Belly with Parsley Sauce)
- Stegt Rødspætte med Remoulade (Danish Pan-Fried Plaice with Remoulade)
- Stew Chicken with Rice and Beans (Belizean Sunday Plate)
- Stewed Saltfish with Spicy Plantains and Coconut Dumplings
- Sticky Honey Garlic Meatballs
- Sticky Honey Garlic Sauce
- Sticky Sesame Tofu Stir-Fry
- Sticky Toffee Pudding (with Toffee Sauce)
- Stifado (Greek Beef and Pearl Onion Stew)
- Stocafi (Monégasque Stockfish Stew with Tomatoes and Olives)
- Stoemp met Worst (Belgian Mashed Vegetables with Sausage)
- Stovetop Popcorn with Olive Oil and Sea Salt
- Stracciatella alla Romana (Roman Egg Drop Soup)
- Strawberry Banana Smoothie
- Strawberry Basil Infused Water
- Strawberry Lemonade
- Strawberry Spinach Salad with Poppy Seed Dressing
- String Hoppers (Idi Appa, Steamed Rice Noodle Nests)
- Strogonoff de Frango (Brazilian Chicken Stroganoff)
- Stroopwafels (Dutch Caramel Syrup Waffles)
- Stuffat tal-Fenek (Maltese Rabbit Stew)
- Stuffed Mini Peppers with Herbed Cheese
- Sucuklu Yumurta (Turkish Fried Eggs with Garlic Sausage)
- Sudado de Pollo (Colombian Braised Chicken with Potatoes)
- Sufganiyot (Hanukkah Jelly Doughnuts)
- Sugar Cake (Kittitian Coconut and Ginger Candy)
- Suja (Bhutanese Butter Tea)
- Sujeonggwa (Korean Cinnamon Ginger Punch)
- Sukiyaki (Japanese Beef Hot Pot)
- Sukuma Wiki (Kenyan Braised Collard Greens)
- Sumaghiyyeh (Sumac, Tahini and Chard Stew)
- Sumalak (Uzbek Wheat Sprout Pudding)
- Summer Tomato Salad with Shallot Vinaigrette and Basil
- Sun-Dried Tomato and Almond Pesto
- Sundubu Jjigae (Soft Tofu Stew)
- Sup Usr (Kosrae Fish and Banana Stew in Coconut Milk)
- Supakanja (Gambian Okra Stew with Palm Oil and Smoked Fish)
- Supă cu Găluște de Gris (Chicken Soup with Semolina Dumplings)
- Suqaar (Somali Sautéed Diced Beef)
- Surj (Armenian Coffee Brewed in a Jazzve)
- Suspiro a la Limeña (Dulce de Leche Custard with Port Meringue)
- Sutlijash (Macedonian Rice Pudding)
- Sutti Shai (Kazakh Milk Tea)
- Suutei Tsai (Mongolian Salted Milk Tea)
- Suya (Nigerian Spiced Beef Skewers)
- Svíčková na Smetaně (Czech Beef in Root Vegetable Cream Sauce)
- Sweet and Sour Pork Tenderloin (Tangcu Liji)
- Sweet Baking Spice Blend
- Sweet Chili Sauce
- Sweet Potato and Black Bean Chili
- Sweet Potato and Kale Rice Bowl with Peanut Dressing
- Sweet Potato and Lentil Stew with Lime
- Syrniki (Russian Curd Cheese Pancakes)
- Syrnyky (Ukrainian Cottage Cheese Pancakes)
- Szarlotka (Polish Apple Cake with Grated Shortcrust Topping)
- Sándwiches de Miga (Argentine Crustless Tea Sandwiches)
- Sütlaç (Turkish Baked Rice Pudding)
- Süýtlaş (Turkmen Vermicelli Milk Pudding)
T
- Ta Xiang Ge Li (Taiwanese Basil Clams)
- Ta'ameya (Egyptian Fava Bean Fritters)
- Tabbouleh (Lebanese Parsley and Bulgur Salad)
- Tacacho con Cecina (Amazonian Plantain Cakes with Cured Pork)
- Tacacá (Amazonian Tucupi and Shrimp Soup)
- Tacos al Pastor (Mexican Marinated Pork Tacos)
- Tacu Tacu (Peruvian Crispy Rice and Beans Cake)
- Tafelspitz (Viennese Boiled Beef with Apple Horseradish)
- Tagine Hout (Moroccan Fish Tagine with Chermoula, Potatoes and Peppers)
- Tagliatelle al Ragù (Bolognese Meat Sauce with Egg Pasta)
- Tahchin (Persian Saffron Chicken and Yogurt Rice Cake)
- Tahini Honey Granola with Sesame and Almonds
- Taita (Eritrean Injera)
- Tajine Tounsi (Tunisian Baked Chicken and Egg Casserole)
- Tajine Zitoun (Algerian Chicken and Green Olive Stew)
- Takoyaki (Japanese Octopus Balls)
- Taktouka (Moroccan Roasted Pepper and Tomato Salad)
- Talattouri (Cypriot Cucumber, Garlic and Mint Yogurt Dip)
- Tallarines Verdes (Peruvian Spaghetti with Basil and Spinach Sauce)
- Tam Mak Hoong (Lao Green Papaya Salad)
- Tama (Palauan Fried Dough Balls)
- Tamagoyaki (Japanese Rolled Omelet)
- Tamal en Cazuela (Cuban Cornmeal and Pork Stew)
- Tamal Navideño (Costa Rican Christmas Tamales)
- Tamal Tolimense (Colombian Tamal with Pork, Chicken and Rice)
- Tamales Colorados (Guatemalan Red Christmas Tamales)
- Tamales de Pollo (Salvadoran Chicken Tamales)
- Tamales de Rajas con Queso (Poblano and Cheese Tamales)
- Tamales Panameños (Panamanian Chicken Tamales)
- Tamales Rojos de Cerdo (Red Chile Pork Tamales)
- Tamia (South Sudanese Falafel)
- Tamiya (Sudanese Chickpea Fritters)
- Tandoori Chicken (Oven-Roasted Spiced Chicken)
- Tanghulu (Candied Fruit Skewers)
- Tangy Vinegar Slaw Without Mayonnaise
- Tangyuan (Black Sesame Glutinous Rice Balls)
- Tanjia Marrakchia (Slow-Cooked Marrakech Lamb with Preserved Lemon)
- Tanna Soup (Vanuatu Chicken and Vegetable Soup with Coconut Milk)
- Tapalapa (Senegalese Soft Bread)
- Tapioca (Brazilian Tapioca Starch Crepes)
- Tapsilog (Filipino Beef Tapa with Garlic Fried Rice and Egg)
- Taralli (Puglian Olive Oil Ring Crackers)
- Taramosalata (Greek Fish Roe Dip)
- Tarator (Bulgarian Cold Cucumber and Yogurt Soup)
- Tarator (Macedonian Cold Yogurt and Cucumber Soup)
- Tarta de Santiago (Galician Almond Cake)
- Tarta Pascualina (Argentine Spinach and Egg Pie)
- Tarta Pascualina (Uruguayan Spinach and Egg Pie)
- Tarte au Citron (French Lemon Tart)
- Tarte au Sucre (Québec Sugar Pie)
- Tarte Tatin (French Upside-Down Caramel Apple Tart)
- Tarteletter med Høns i Asparges (Danish Chicken and Asparagus in Pastry Shells)
- Tartiflette (Savoyard Potato, Bacon and Reblochon Bake)
- Tashreeb (Iraqi Lamb Stew over Torn Bread)
- Tavuk Şiş (Turkish Marinated Chicken Skewers)
- Tavë Kosi (Albanian Baked Lamb with Yogurt)
- Tavë Kosi (Kosovar Baked Lamb and Rice in Yogurt Custard)
- Tavče Gravče (Macedonian Baked Beans)
- Teh Tarik (Malaysian Pulled Milk Tea)
- Tembleque (Puerto Rican Coconut Pudding)
- Tempe Mendoan (Half-Fried Tempeh in Herbed Batter)
- Tempeh Walnut Balls in Tomato Sauce
- Tempura (Japanese Battered Shrimp and Vegetables)
- Tepsi Baytinijan (Iraqi Baked Eggplant and Meat Tray)
- Tequeños (Venezuelan Fried Cheese Sticks)
- Tereré (Paraguayan Iced Yerba Mate)
- Texas Breakfast Tacos
- Texas Chili (Bowl of Red)
- Texas Smoked Brisket
- Thareed (Emirati Lamb and Vegetable Stew over Bread)
- Thengai Chutney (South Indian Coconut Chutney)
- Thepla (Gujarati Fenugreek Flatbread)
- Thiakry (Senegalese Millet Couscous with Sweet Yogurt)
- Thick Dark Hot Chocolate
- Thieboudienne (Mauritanian Fish and Rice in Tomato Sauce)
- Thieboudienne (Senegalese Fish and Rice)
- Thobwa (Malawian Fermented Maize and Millet Drink)
- Three-Ingredient Flourless Peanut Butter Cookies
- Thukpa (Himalayan Noodle Soup)
- Thé aux Pignons (Tunisian Mint Tea with Pine Nuts)
- Thịt Kho Trứng (Vietnamese Caramelized Pork and Eggs)
- Tigadèguèna (Malian Peanut Sauce with Chicken)
- Tikil Gomen (Ethiopian Cabbage, Potato and Carrot Stew)
- Tikvenik (Bulgarian Pumpkin and Walnut Filo Pastry)
- Timatim (Ethiopian Tomato Salad)
- Timman Bagilla (Iraqi Dill and Broad Bean Rice)
- Timpana (Maltese Baked Macaroni Pie)
- Ting (Botswana Sour Sorghum Porridge)
- Tinga de Pollo (Chipotle Shredded Chicken)
- Tinkhobe (Swazi Boiled Whole Maize)
- Tinolang Manok (Filipino Chicken Soup with Ginger and Green Papaya)
- Tinutuan (Manado Vegetable and Rice Porridge)
- Tiradito Nikkei (Peruvian Sashimi-Style Fish with Citrus Soy Sauce)
- Tiramisù (Classic Italian Coffee and Mascarpone Dessert)
- Tiroler Gröstl (Tyrolean Pan-Fried Potatoes with Beef and Egg)
- Tiropita (Greek Feta and Cheese Phyllo Pie)
- Tkemali (Georgian Sour Plum Sauce)
- Tlayudas (Oaxacan Giant Crispy Tortillas)
- Toad in the Hole (Sausages in Yorkshire Pudding Batter)
- Toast Skagen (Swedish Shrimp Toast)
- Tochitură Moldovenească (Moldavian Pork Stew)
- Tochitură Moldovenească (Moldovan Pork and Sausage Stew)
- Tod Man Pla (Thai Fish Cakes)
- Tofu and Potato Breakfast Hash
- Tofu Egg Salad Sandwiches
- Tofu Ricotta Stuffed Pasta Shells
- Tofu Scramble with Peppers and Spinach
- Tohu Thoke (Shan Chickpea Tofu Salad)
- Tolma (Armenian Stuffed Grape Leaves with Lamb and Rice)
- Tom Kha Gai (Thai Chicken and Galangal Coconut Soup)
- Tom Saep (Isan Hot and Sour Pork Rib Soup)
- Tom Yum Goong (Thai Hot and Sour Shrimp Soup)
- Tomaat-Garnaal (Belgian Tomatoes Stuffed with Shrimp)
- Tomatensoep met Balletjes (Belgian Tomato Soup with Meatballs)
- Tomates Farcies (French Stuffed Tomatoes)
- Tomato and Egg Stir-Fry (Fanqie Chao Jidan)
- Tomato Bredie (Cape Lamb and Tomato Stew)
- Tomatokeftedes (Santorini Tomato Fritters)
- Tonjiru (Japanese Pork and Vegetable Miso Soup)
- Tonkatsu (Japanese Breaded Pork Cutlet)
- Topai (Tongan Dumplings in Coconut Syrup)
- Torborgee (Liberian Bitter Eggplant Stew)
- Torly (Egyptian Baked Mixed Vegetable Casserole)
- Torrejas (Honduran Fried Bread in Spiced Panela Syrup)
- Torresmo (Brazilian Crispy Pork Belly)
- Torrijas (Spanish Easter Fried Milk Toast)
- Torshi Makhlut (Persian Mixed Vegetable Pickle)
- Torta Ahogada (Jalisco Drowned Pork Sandwich)
- Torta Caprese (Flourless Chocolate and Almond Cake)
- Torta tal-Lampuki (Maltese Mahi-Mahi and Vegetable Pie)
- Torta Tre Monti (San Marino Wafer Cake with Hazelnut Chocolate Cream)
- Tortas Fritas (Uruguayan Fried Bread)
- Tortilla Española (Spanish Potato Omelet)
- Tortillas de Harina (Sonoran-Style Flour Tortillas)
- Tortillas de Maíz (Homemade Corn Tortillas)
- Tostones (Twice-Fried Green Plantains)
- Toucinho do Céu (Portuguese Almond and Egg Yolk Cake)
- Toum (Lebanese Whipped Garlic Sauce)
- Tourte de Blettes Sucrée (Monégasque Sweet Swiss Chard Pie)
- Tourtière (Québécois Meat Pie)
- Trileçe (Albanian Three-Milk Caramel Cake)
- Trinidadian Black Cake (Rum-Soaked Fruit Cake)
- Trinidadian Callaloo (Dasheen Leaf and Okra Soup)
- Trinidadian Corn Soup (Split Pea, Corn and Dumpling Soup)
- Trinidadian Curry Chicken and Potato
- Trinidadian Green Seasoning (Fresh Herb Marinade Paste)
- Trinidadian Pelau (Caramelized Chicken and Pigeon Pea Rice)
- Trinxat (Andorran Fried Potato and Cabbage Cake with Bacon)
- Tropical Mango Pineapple Smoothie Bowl
- Tsebhi Derho (Eritrean Chicken Stew with Eggs)
- Tsoureki (Greek Easter Sweet Bread)
- Tsuivan (Mongolian Noodles with Meat and Vegetables)
- Tteokbokki (Spicy Korean Rice Cakes)
- Tteokguk (Korean Rice Cake Soup)
- Tub Tim Krob (Thai Water Chestnut Rubies in Coconut Milk)
- Tufahija (Bosnian Stuffed Poached Apples)
- Tulolo (Tuvaluan Beaten Taro with Coconut Cream)
- Tuluk (Vanuatu Cassava Parcels with Spiced Beef)
- Tumbet (Mallorcan Layered Vegetable Bake)
- Tumis Kangkung (Garlic Chili Water Spinach Stir-Fry)
- Tuna and Sweet Potato Cakes with Lime Yogurt
- Tuna Avocado Rice Bowls with Lime Soy Dressing
- Tuna Mornay (Baked Tuna in Cheese Sauce)
- Tuna Pasta Salad with Peas, Sweet Corn and Lemon Mayonnaise
- Turkey and Rice Stuffed Peppers
- Turkey Meatball and Vegetable Soup
- Turkey Meatball Couscous Bowl with Roasted Broccoli and Lemon Yogurt
- Turkey Meatballs in Tomato Sauce
- Turkey Zucchini Patties with Lemon Yogurt Sauce
- Turli Tava (Macedonian Baked Lamb and Vegetable Casserole)
- Turon (Filipino Fried Banana and Jackfruit Spring Rolls)
- Tute ne Mbalala (Zambian Roasted Cassava and Groundnuts)
- Twice-Cooked Pork (Hui Guo Rou)
- Tzatziki (Greek Yogurt, Cucumber and Garlic Dip)
- Tô with Sauce Gombo (Burkinabe Millet Porridge with Okra Sauce)
- Töltött Káposzta (Hungarian Stuffed Cabbage)
- Túrógombóc (Hungarian Sweet Curd Cheese Dumplings)
- Túrós Csusza (Hungarian Noodles with Cottage Cheese and Bacon)
- Türk Kahvesi (Turkish Coffee)
U
- Uborkasaláta (Hungarian Cucumber Salad)
- Ugali (Kenyan Stiff Maize Meal)
- Ugali (Tanzanian Maize Porridge)
- Ugro (Tajik Hand-Cut Noodle Soup with Lamb)
- Uitsmijter (Dutch Open Sandwich with Ham, Cheese and Fried Eggs)
- Uji wa Wimbi (Kenyan Finger Millet Porridge)
- Ukaeb (Palauan Crab in Coconut Milk, Served in the Shell)
- Ukha (Russian Clear Fish Soup)
- Ul Boov (Mongolian Butter Biscuits for Tsagaan Sar)
- Umbidvo Wetintsanga (Pumpkin Leaves with Peanuts)
- Umngqusho (Samp and Beans)
- Urnebes Salata (Serbian Spicy Cheese and Pepper Salad)
- Urojo (Zanzibar Mix Soup)
- Uzvar (Ukrainian Dried Fruit Compote)
V
- Vaca Frita (Cuban Crispy Shredded Beef)
- Vada Pav (Mumbai Potato Fritter in a Bun)
- Vafler (Norwegian Heart-Shaped Waffles)
- Vakalolo (Fijian Cassava and Coconut Pudding)
- Vanilice (Serbian Vanilla Jam Sandwich Cookies)
- Vanilkové Rohlíčky (Czech Vanilla Crescent Cookies)
- Vanilla Bean Syrup for Coffee and Milk Drinks
- Vanilla Cupcakes with Buttercream Frosting
- Vanilla Layer Cake with Vanilla Buttercream
- Vanilla Meringue Kisses
- Vanilla Sheet Cake with Simple Glaze
- Vanillekipferl (Austrian Vanilla Crescent Cookies)
- Vanillekipferl (German Vanilla Crescent Cookies)
- Varenyky z Kartopleyu (Ukrainian Potato Dumplings)
- Varenyky z Vyshnyamy (Ukrainian Cherry Dumplings)
- Vary amin'anana (Malagasy Rice and Greens Porridge)
- Vatapá (Bahian Shrimp and Coconut Cream)
- Vegan Avocado Chocolate Mousse
- Vegan Banana Oat Muffins
- Vegan Chocolate Chip Cookies
- Vegan Cinnamon Rolls with Maple Glaze
- Vegan Cocoa Raspberry Overnight Oats
- Vegan Vanilla Cupcakes with Dairy-Free Frosting
- Veggie Cream Cheese Tortilla Pinwheels
- Vepřo Knedlo Zelo (Czech Roast Pork with Dumplings and Sauerkraut)
- Verashchaka (Belarusian Pork Ribs in Spiced Gravy)
- Verhuny (Ukrainian Fried Dough Twists)
- Vetkoek (South African Fried Bread with Curried Mince)
- Vetkoek with Savory Mince (Namibian Fried Bread Rolls)
- Vichyssoise (Chilled Leek and Potato Soup)
- Victoria Sponge Cake (Jam and Cream Layer Cake)
- Vigorón (Nicaraguan Yuca with Cabbage Salad and Crisp Pork)
- Vinaigrette (French Mustard Salad Dressing)
- Vincentian Banana Fritters
- Vincentian Buljol (Saltfish Salad)
- Vinegret (Russian Beet and Potato Salad)
- Vinehret (Ukrainian Beet and Sauerkraut Salad)
- Virado à Paulista (São Paulo Beans, Pork and Greens Plate)
- Virgin Bloody Mary (Spicy Tomato Mocktail)
- Virgin Mojito (Mint and Lime Soda)
- Vitello Tonnato (Cold Veal with Tuna Sauce)
- Vitumbua (Tanzanian Coconut Rice Cakes)
- Vlaamse Stoofvlees (Flemish Beef and Beer Stew)
- Vol-au-Vent (Chicken and Mushroom in Pastry Cases)
- Vorí Vorí (Paraguayan Chicken Soup with Cornmeal and Cheese Dumplings)
- Vyprážaný Syr (Slovak Breaded Fried Cheese with Tartar Sauce)
- Vánočka (Czech Christmas Braided Bread)
W
- Waakye (Ghanaian Rice and Beans)
- Wagashi (Beninese Fried Cheese in Tomato Sauce)
- Walnut and Mushroom Stuffed Portobello Caps
- Walnut Lentil Burgers
- Wambatu Moju (Sri Lankan Sweet and Sour Eggplant Pickle)
- Wan Tan Mein (Hong Kong Wonton Noodle Soup)
- Warak Enab bi Zeit (Lebanese Vegetarian Stuffed Grape Leaves)
- Warm Chicken and White Bean Salad with Lemon and Herbs
- Warm Honey Vanilla Milk
- Warm Lentil Salad with Roasted Carrots
- Warm Potato Salad with Red Onion and Herb Vinaigrette
- Watalappan (Sri Lankan Coconut Custard Pudding)
- Watermelon and Cucumber Salad with Lime, Mint and Chili
- Watermelon Lime Juice
- Weeknight Turkey Meatloaf with Tomato Glaze
- Weißwurst with Sweet Mustard (Bavarian White Sausage Breakfast)
- Welsh Cakes (Griddle Cakes with Currants)
- Welsh Rarebit (Cheese Sauce on Toast)
- Wet Thar Hin (Burmese Pork Curry)
- Wheat Bran and Raisin Muffins
- Whipped Ricotta Toast with Berries and Honey
- White Bean and Kale Stew
- White Bean Chicken Chili
- White Bean Pot Pie with Herb Biscuits
- White Fish in Parchment with Zucchini and Tomatoes
- White Hot Chocolate
- Whitebait Fritters (New Zealand Whitebait Patties)
- Whole Roasted Fish with Lemon and Herbs
- Wiener Saftgulasch (Viennese Beef Goulash)
- Wiener Schnitzel (Viennese Breaded Veal Cutlet)
- Wild Rice Pilaf with Mushrooms and Thyme
- Wild Rice Salad with Cranberries, Pecans and Orange Dressing
- Wild Rice Stuffed Acorn Squash
- Winter Vegetable Stew with Herb Dumplings
- Wisconsin Fried Cheese Curds
- Witloof met Hesp en Kaas (Endive and Ham Gratin)
- Wonjo (Gambian Hibiscus Drink)
- Wonton Noodle Soup (Cantonese Yun Tun Mian)
- Wurstsalat (Swiss Sausage and Cheese Salad)
X
- Xalwo (Djiboutian Cardamom Halwa)
- Xalwo (Somali Cardamom Halwa)
- Xiaolongbao (Shanghai Soup Dumplings)
- Xima (Mozambican Maize Porridge)
- Xinjiang Lamb and Carrot Pilaf (Zhua Fan)
- Xinjiang Lamb Skewers (Yangrou Chuan)
- Xôi Xéo (Sticky Rice with Mung Bean and Fried Shallots)
Y
- Yabrak (Stuffed Grape Leaves with Lamb and Lemon)
- Yakhni Pulao (Rice Cooked in Spiced Meat Broth)
- Yakisoba (Japanese Stir-Fried Noodles)
- Yakitori (Japanese Grilled Chicken Skewers)
- Yam Woon Sen (Thai Glass Noodle Salad)
- Yan Su Ji (Taiwanese Popcorn Chicken with Fried Basil)
- Yangnyeom Chicken (Sweet and Spicy Korean Fried Chicken)
- Yangzhou Fried Rice (Yangzhou Chao Fan)
- Yarpaq Dolması (Azerbaijani Stuffed Grape Leaves)
- Yassa (Gambian Chicken in Lemon and Onion Sauce)
- Yassa Poulet (Senegalese Lemon Onion Chicken)
- Yayla Çorbası (Turkish Yogurt and Rice Soup with Mint)
- Yellow Rice with Raisins (Geelrys)
- Yogurt-Marinated Grilled Chicken Breasts
- Yomari (Newari Steamed Rice Dumplings with Sesame and Molasses)
- Yorkshire Puddings (Classic Roast Dinner Batter Puddings)
- Youtiao (Chinese Fried Dough Sticks)
- Yuca con Mojo (Cuban Boiled Cassava with Garlic Sauce)
- Yuca Frita con Chicharrón (Salvadoran Fried Cassava with Pork)
- Yukgaejang (Spicy Beef and Scallion Soup)
Z
- Zaalouk (Moroccan Smoky Eggplant and Tomato Salad)
- Zacuscă (Moldovan Roasted Vegetable Spread)
- Zacuscă (Romanian Roasted Vegetable Spread)
- Zagorski Štrukli (Baked Cheese Pastry from Zagorje)
- Zagrebački Odrezak (Zagreb Ham and Cheese Schnitzel)
- Zambian Village Chicken Stew with Tomato and Onion
- Zapiekanka (Polish Baguette with Mushrooms and Melted Cheese)
- Zaru Soba (Cold Buckwheat Noodles with Dipping Sauce)
- Zbiten (Belarusian Hot Honey and Spice Drink)
- Zeamă (Moldovan Chicken Noodle Soup)
- Zelenyi Borshch (Ukrainian Green Sorrel Soup)