All Recipes from A to Z (Page 7)
Every recipe on Yumundi in alphabetical order.
P
- Pandebono (Colombian Cheese Bread Rolls)
- Pandesal (Filipino Soft Bread Rolls with Breadcrumb Crust)
- Panellets (Catalan Almond and Pine Nut Sweets)
- Pani Puri (Crisp Shells with Spiced Tangy Water)
- Panipopo (Samoan Coconut Buns Baked in Sweet Coconut Sauce)
- Panna Cotta (Vanilla Cream Pudding with Berry Sauce)
- Pannenkoeken (Large Dutch Pancakes)
- Pannkakor (Swedish Pancakes)
- Pannukakku (Finnish Oven Pancake)
- Panqueques con Dulce de Leche (Argentine Crepes)
- Panta Bhat (Bengali New Year Water Rice)
- Pantry Salmon Patties with Lemon Yogurt Sauce
- Panuchos (Yucatecan Stuffed Fried Tortillas)
- Panzanella (Tuscan Bread and Tomato Salad)
- Pap (South African Maize Meal Porridge)
- Papa a la Huancaína (Potatoes in Spicy Cheese Sauce)
- Papa le Moroho (Basotho Maize Porridge with Cooked Greens)
- Papa Rellena (Peruvian Stuffed Potato Croquettes)
- Papanași (Romanian Fried Cheese Doughnuts)
- Papas Arrugadas con Mojo (Canarian Wrinkled Potatoes with Mojo Sauce)
- Papas Chorreadas (Colombian Potatoes in Cheese and Tomato Sauce)
- Papet Vaudois (Vaud Leek and Potato Stew with Sausage)
- Parené Buchty (Slovak Steamed Plum Jam Buns)
- Parippu (Sri Lankan Red Lentil Curry)
- Parmesan Herb Crusted Baked Cod
- Parmesan Roasted Cauliflower with Garlic Breadcrumbs
- Parota (Bangladeshi Layered Flatbread)
- Parsley Buttered New Potatoes
- Parāoa Parai (Māori Fried Bread)
- Pască (Romanian Easter Cheese Bread)
- Paska (Ukrainian Easter Bread)
- Paskha (Russian Easter Curd Cheese Dessert)
- Pasta alla Norma (Sicilian Eggplant and Ricotta Salata Pasta)
- Pasta e Fagioli (Italian Pasta and Bean Soup)
- Pastel com Diabo Dentro (Cape Verdean Fried Tuna Turnovers)
- Pastel de Choclo (Chilean Corn and Beef Pie)
- Pastel de Feira (Brazilian Fried Pastry Pockets)
- Pastel de Papa (Argentine Beef and Mashed Potato Pie)
- Pastel de Tres Leches (Mexican Three Milks Cake)
- Pastel de Tres Leches (Nicaraguan Three Milks Cake)
- Pasteles (Bolivian Fried Cheese Pastries with Sugar)
- Pasteles (Puerto Rican Pork Parcels in Banana Leaves)
- Pastelitos de Carne (Salvadoran Fried Meat Turnovers)
- Pastelitos de Guayaba (Cuban Guava and Cheese Pastries)
- Pastelles (Trinidadian Christmas Cornmeal Parcels)
- Pastels (Senegalese Fish Turnovers with Tomato Sauce)
- Pastelón de Plátano Maduro (Dominican Sweet Plantain and Beef Casserole)
- Pasticho (Venezuelan Baked Pasta with Meat Sauce, Ham and Cheese)
- Pastilla (Moroccan Chicken and Almond Pie)
- Pastitsada (Corfu Spiced Beef with Thick Pasta)
- Pastitsio (Greek Baked Pasta with Meat Sauce and Béchamel)
- Pastizzi tal-Irkotta (Maltese Ricotta Pastries)
- Pastrmajlija (Macedonian Pork Flatbread)
- Pastéis de Bacalhau (Macanese Salt Cod Fritters)
- Pastéis de Nata (Portuguese Custard Tarts)
- Pasul (Albanian White Bean Stew)
- Pasulj (Serbian Bean Soup with Smoked Ribs)
- Patacones (Costa Rican Twice-Fried Green Plantains)
- Patacones (Twice-Fried Green Plantain Discs)
- Patatas Bravas (Spanish Fried Potatoes with Spicy Sauce)
- Patates Douces Frites (Guinean Fried Sweet Potato with Pepper Relish)
- Patbingsu (Shaved Ice with Sweet Red Beans)
- Pate Kode (Haitian Beef Pastries)
- Patlıcan Salatası (Turkish Smoky Eggplant Salad)
- Pato no Tucupi (Duck in Tucupi Broth)
- Pav Bhaji (Spiced Mashed Vegetables with Buttered Buns)
- Pavlova (Meringue Cake with Cream and Fruit)
- Paxlava (Azerbaijani Walnut Layered Pastry)
- Payesh (Bengali Rice Pudding)
- Pašticada s Njokima (Dalmatian Beef Pot Roast with Gnocchi)
- Peameal Bacon Sandwich
- Peanut Butter Apple Sandwiches
- Peanut Butter Banana Oat Smoothie
- Peanut Butter Banana Overnight Oats
- Peanut Butter Oat Energy Balls
- Peanut Lime Noodle Salad with Cabbage and Carrots
- Pear and Ginger Crumble
- Pear and Ginger Loaf
- Pearl Couscous Salad with Spinach, Sun-Dried Tomatoes and Feta
- Pebre (Chilean Fresh Tomato, Onion and Cilantro Salsa)
- Pecan Pie Bars
- Pecan Sticky Buns in a Muffin Pan
- Peixinhos da Horta (Portuguese Fried Green Beans)
- Peking Duck (Beijing Kaoya)
- Pelmeni (Russian Meat Dumplings)
- Pelēkie Zirņi ar Speķi (Latvian Grey Peas with Bacon)
- Pempek (Palembang Fish Cakes with Cuko Sauce)
- Pen Patat (Haitian Sweet Potato Pudding)
- Penang Assam Laksa (Sour Fish Noodle Soup)
- Pepes Ikan (Sundanese Fish Steamed in Banana Leaf)
- Pepesup (Equatoguinean Fish Pepper Soup)
- Pepián (Guatemalan Roasted Seed and Chili Stew)
- Pepparkakor (Swedish Ginger Thins)
- Pepper Soup (Nigerian Goat Meat Pepper Soup)
- Pepperpot (Guyanese Cassareep Meat Stew)
- Perico (Venezuelan Scrambled Eggs with Tomato and Onion)
- Pernil al Horno (Venezuelan Garlic Roast Pork Leg)
- Pernil Asado (Puerto Rican Roast Pork Shoulder)
- Pesarattu (Andhra Green Gram Crepes)
- Pescado a la Veracruzana (Veracruz-Style Fish in Tomato Sauce)
- Pescado con Coco (Dominican Fish in Coconut Sauce)
- Pesto alla Genovese (Classic Basil Pesto)
- Peynirli Poğaça (Soft Turkish Cheese Pastries)
- Pečená Kachna se Zelím (Czech Roast Duck with Red Cabbage)
- Phaksha Paa (Bhutanese Pork with Radish and Chilies)
- Philly Cheesesteak
- Pholourie (Guyanese Split Pea Fritters with Tamarind Sauce)
- Pholourie (Trinidadian Split Pea Fritters)
- Phở Bò (Vietnamese Beef Noodle Soup)
- Pi Dan Dou Fu (Taiwanese Century Egg and Silken Tofu)
- Piadina Romagnola (Italian Flatbread from Romagna)
- Piadina Sammarinese (San Marino Thin Flatbread with Prosciutto and Arugula)
- Picadillo (Cuban Ground Beef with Olives and Raisins)
- Picanha na Brasa (Brazilian Grilled Rump Cap)
- Picarones (Peruvian Squash and Sweet Potato Doughnuts with Spiced Syrup)
- Pico de Gallo (Fresh Tomato Salsa)
- Pie Tee (Nyonya Crispy Cups with Jicama and Prawn Filling)
- Pierogi Ruskie (Polish Potato and Cheese Dumplings)
- Pierogi z Kapustą i Grzybami (Sauerkraut and Mushroom Pierogi)
- Piftie (Romanian Pork Aspic)
- Pikliz (Haitian Spicy Pickled Slaw)
- Pilaou (Comorian Spiced Rice with Beef)
- Pilau (Kenyan Spiced Beef Rice)
- Pilau (Tanzanian Spiced Beef and Rice)
- Pilav s Piletinom (Bosnian Chicken Pilaf)
- Pili Pili (Burundian Chili and Lemon Sauce)
- Pimientos de Padrón (Blistered Padrón Peppers)
- Pinakbet (Filipino Mixed Vegetable Stew with Pork and Shrimp Paste)
- Pindasoep (Surinamese Peanut Soup with Tom Tom)
- Pineapple Cottage Cheese Bowls with Toasted Coconut
- Pineapple Upside-Down Cake
- Ping Gai (Lao Grilled Lemongrass Chicken)
- Pinnekjøtt (Norwegian Steamed Salted Lamb Ribs)
- Pinolillo (Nicaraguan Toasted Corn and Cocoa Drink)
- Pique Macho (Bolivian Beef, Sausage and Fries Platter)
- Pirohy (Slovak Potato and Quark Dumplings)
- Pirozhki (Russian Baked Filled Buns)
- Pisang Goreng (Crispy Malaysian Fried Bananas)
- Pisco Sour (Peruvian Pisco and Lime Cocktail)
- Pissaladière (Niçoise Caramelized Onion Tart)
- Pisto Manchego (Spanish Vegetable Stew)
- Piti (Azerbaijani Lamb and Chickpea Pot Stew)
- Pizza Margherita (Neapolitan-Style Tomato and Mozzarella Pizza)
- Pkhali (Georgian Spinach and Walnut Appetizer)
- Pla Neung Manao (Thai Steamed Fish with Lime and Garlic)
- Placki Ziemniaczane (Polish Potato Pancakes)
- Plant-Based Mac and Cheese with Carrot Cashew Sauce
- Plasas (Sierra Leonean Potato Leaf Stew)
- Plav (Armenian Rice Pilaf with Vermicelli)
- Pljeskavica (Serbian Grilled Meat Patty)
- Plokkfiskur (Icelandic Fish and Potato Stew)
- Plov (Azerbaijani Saffron Rice with Lamb and Dried Fruit)
- Plăcinte cu Brânză (Moldovan Cheese Pies)
- Plăcinte Poale-n Brâu (Moldavian Folded Cheese Pies)
- Poached Eggs on Toast with Garlic Mushrooms
- Poached Salmon with Cucumber Dill Yogurt Sauce
- Poale-n Brâu (Moldovan Cheese-Filled Pastry Parcels)
- Poffertjes (Dutch Mini Pancakes)
- Pogača (Macedonian Round White Bread)
- Pogácsa (Hungarian Savory Cheese Scones)
- Poh Pia Tod (Thai Fried Spring Rolls)
- Poisson Braisé (Cameroonian Grilled Fish with Spicy Onion Tomato Sauce)
- Poisson Braisé (Gabonese Grilled Fish)
- Poisson Braisé (Ivorian Grilled Fish with Onion and Tomato)
- Pol Roti (Sri Lankan Coconut Flatbread)
- Pol Sambol (Sri Lankan Coconut Sambol)
- Polenta e Funghi (Creamy Polenta with Garlicky Mushrooms)
- Pollo a la Brasa (Peruvian Roast Chicken)
- Pollo al Ajillo (Spanish Garlic Chicken)
- Pollo alla Cacciatora (Hunter-Style Braised Chicken)
- Pollo con Tajadas (Honduran Fried Chicken with Plantain Chips)
- Pollo Guisado (Dominican Stewed Chicken)
- Polos Curry (Sri Lankan Young Jackfruit Curry)
- Polpette al Sugo (Italian Meatballs in Tomato Sauce)
- Poltavski Halushky (Ukrainian Dumplings with Chicken and Bacon)
- Polvo à Lagareiro (Roast Octopus with Olive Oil and Potatoes)
- Pom (Surinamese Chicken and Tayer Casserole)
- Pondu (Congolese Cassava Leaves with Palm Oil)
- Popiah (Singapore Fresh Spring Rolls)
- Pork and Apple Burgers with Sage
- Pork and Butternut Squash Stew with Sage
- Pork Medallions with Mushrooms and Thyme
- Pork Vindaloo (Goan Vinegar and Chili Pork Curry)
- Poronkäristys (Finnish Sautéed Reindeer with Mash)
- Porotos Granados (Chilean Fresh Bean, Corn and Squash Stew)
- Portuguese-Style Egg Tarts of Macau
- Posho and Beans (Ugandan Maize Meal with Stewed Beans)
- Pot-au-Feu (French Boiled Beef and Vegetables)
- Potato and Bacon Chowder
- Potato and Herb Fish Cakes
- Potbrood (South African Pot Bread)
- Potesara (Japanese Potato Salad)
- Potica (Slovenian Walnut Roll)
- Potjiekos (Namibian Beef and Vegetable Pot Stew)
- Potjiekos (South African Pot Stew)
- Pouding Chômeur (Maple Cake Pudding)
- Poul nan Sòs (Haitian Chicken in Creole Sauce)
- Poulet Bicyclette (Burkinabe Grilled Chicken)
- Poulet Braisé (Ivorian Grilled Chicken)
- Poulet DG (Cameroonian Chicken with Plantains and Vegetables)
- Poulet Moambé (Central African Chicken in Palm Nut Sauce)
- Poulet Moambé (Congolese Chicken in Palm Nut Sauce)
- Poulet Nyembwe (Gabonese Chicken in Palm Nut Sauce)
- Poulet Rôti (French Roast Chicken)
- Pounded Yam (Nigerian Yam Swallow)
- Poutine (Fries with Cheese Curds and Gravy)
- Pozole Rojo (Mexican Red Hominy and Pork Soup)
- Praetud Räim (Estonian Fried Baltic Herring)
- Prairie Bison and Root Vegetable Stew
- Prairie Perogies (Potato and Cheddar Dumplings)
- Prebranac (Serbian Baked Beans with Onions)
- Prekmurska Gibanica (Slovenian Layered Poppy Seed and Apple Pastry)
- Pressed Picnic Sandwich Loaf
- Pressgurka (Swedish Pressed Cucumber Salad)
- Pressure Cooker Applesauce
- Pressure Cooker Beef Bone Broth
- Pressure Cooker Beef Short Ribs with Mushroom Gravy
- Pressure Cooker Beets with Orange and Walnuts
- Pressure Cooker Black Beans from Dried
- Pressure Cooker Chicken Breasts from Frozen
- Pressure Cooker Chickpeas from Dried
- Pressure Cooker Creamy Mashed Potatoes
- Pressure Cooker Fluffy Brown Rice
- Pressure Cooker Hard-Boiled Eggs
- Pressure Cooker Mac and Cheese
- Pressure Cooker Sausage, Cabbage and Potato Supper
- Pressure Cooker Vanilla Cheesecake
- Pressure-Cooker Lentil and Vegetable Stew
- Priganice (Montenegrin Fried Dough with Honey and Cheese)
- Prinsesstårta (Swedish Princess Cake)
- Proja (Serbian Cornbread with White Cheese)
- Provoleta (Argentine Grilled Provolone)
- Pryaniki (Russian Spiced Honey Cookies)
- Ptitim (Toasted Israeli Pearl Couscous with Tomato and Peas)
- Pudding and Souse (Bajan Saturday Dish)
- Pudim de Leite (Brazilian Condensed Milk Flan)
- Pudim Flan (Portuguese Caramel Custard)
- Puff Pastry Apple Tart
- Puff Puff (Nigerian Fried Dough Balls)
- Puleleti (Tuvaluan Coconut and Caramel Sweets)
- Pulled Jackfruit Sandwiches with Slaw
- Pulpo a la Gallega (Galician-Style Octopus)
- Pumpkin Bread with Warm Spices
- Pumpkin Pie Oatmeal with Pecans
- Pumpkin Rice Porridge with Coconut Milk (Marshallese Style)
- Pumpkin Spice Latte
- Punjene Paprike (Serbian Stuffed Peppers)
- Pupusas (Salvadoran Stuffed Corn Cakes)
- Purica s Mlincima (Roast Turkey with Baked Flatbread Noodles)
- Purini (Fijian Coconut Burnt Sugar Pudding)
- Pwason Fri (Haitian Fried Fish with Spicy Onion Sauce)
- Pyaz Pakora (Crispy Onion Fritters)
- Pylsa með Öllu (Icelandic Hot Dog with Everything)
- Pyrizhky z Kapustoyu (Ukrainian Baked Cabbage Buns)
- Pytt i Panna (Swedish Potato and Meat Hash)
- Pâté Chinois (Québécois Shepherd's Pie)
- Pão de Ló (Portuguese Sponge Cake)
- Pão de Queijo (Brazilian Cheese Bread)
- Pönnukökur (Icelandic Thin Pancakes with Sugar)
- Pörkölt (Hungarian Paprika Meat Stew)
- Pāua Fritters (New Zealand Abalone Fritters)
- Pączki (Polish Filled Doughnuts)
Q
- Qabooli (Omani Chicken Rice with Raisins and Nuts)
- Qahwa Sada (Jordanian Cardamom Coffee)
- Qalb el Louz (Algerian Almond Semolina Cake)
- Qaqoċċ Mimli (Maltese Stuffed Artichokes)
- Qatayef (Stuffed Ramadan Pancakes with Cheese or Walnuts)
- Qatayef (Stuffed Ramadan Pancakes with Walnuts and Syrup)
- Qaxwo (Somali Spiced Coffee)
- Qebapa (Kosovar Grilled Beef Sausages)
- Qeema (Iraqi Lamb and Split Chickpea Stew)
- Qidreh (Palestinian Spiced Lamb and Rice Pot)
- Qifqi (Albanian Fried Rice Balls from Gjirokastër)
- Qofte të Fërguara (Albanian Fried Meatballs)
- Quentão (Brazilian Hot Spiced Cachaça)
- Quesadilla Salvadoreña (Salvadoran Sweet Cheese Cake)
- Quesadillas de Flor de Calabaza (Squash Blossom Quesadillas)
- Quesillo (Nicaraguan Tortilla with Stretchy Cheese, Pickled Onion and Cream)
- Quetschentaart (Luxembourg Damson Plum Tart)
- Quiche Lorraine (French Bacon and Custard Tart)
- Quick Cinnamon Rolls Without Yeast
- Quick Pickled Red Onions
- Quick Refrigerator Dill Pickles
- Quimbolitos (Ecuadorian Steamed Sweet Cakes)
- Quindim (Brazilian Coconut and Egg Yolk Custard)
- Quinoa Breakfast Porridge with Berries and Almonds
- Quinoa Salad with Mango, Black Beans and Lime
- Quipe (Dominican Fried Bulgur and Beef Croquettes)
- Qursan (Najdi Thin Bread Soaked in Chicken and Vegetable Stew)
- Qurutob (Tajik Flatbread with Sour Yogurt Dressing)
- Qutab (Azerbaijani Herb and Greens Flatbread Turnovers)
- Quzi (Iraqi Slow-Roasted Lamb on Spiced Rice)
- Québécois Pea Soup (Soupe aux Pois)
R
- Rabo de Toro (Córdoba Braised Oxtail Stew)
- Raclette (Swiss Melted Cheese with Potatoes)
- Ragoût d'Igname (Burkinabe Yam in Tomato Sauce)
- Rainbow Pasta Salad with Zesty Vinaigrette
- Rajma Chawal (Kidney Bean Curry with Rice)
- Rakott Krumpli (Hungarian Layered Potato Casserole)
- Ranonapango (Malagasy Toasted Rice Water)
- Ras el Hanout (Moroccan Spice Blend)
- Rasam (Tamil Tomato and Pepper Soup)
- Raspberry Oat Crumble Bars
- Raspberry Swirl Cheesecake
- Rassolnik (Russian Pickle and Barley Soup)
- Ratatouille (Provençal Vegetable Stew)
- Rau Muống Xào Tỏi (Garlic Stir-Fried Water Spinach)
- Ravioles (Cypriot Halloumi and Mint Ravioli)
- Ravitoto (Malagasy Pork with Pounded Cassava Leaves)
- Rawon (East Javanese Black Beef Soup)
- Raštan (Montenegrin Collard Greens and Smoked Pork Stew)
- Rechta (Algerian Noodles in Chicken and Turnip Sauce)
- Red Beans and Rice
- Red Cabbage Slaw with Lime and Cilantro
- Red Lentil and Carrot Soup with Lemon
- Red Red (Ghanaian Black-Eyed Pea Stew with Fried Plantain)
- Red Wine and Shallot Pan Sauce
- Regag (Omani Paper-Thin Flatbread)
- Reina Pepiada (Venezuelan Chicken and Avocado Arepa Filling)
- Rekesmørbrød (Norwegian Open Shrimp Sandwich)
- Rellenitos de Plátano (Guatemalan Plantain and Black Bean Fritters)
- Remoulade (Danish Pickle and Curry Sauce)
- Rendang Daging (Padang Beef Rendang)
- Reuben Sandwich
- Revani (Bulgarian Semolina Syrup Cake)
- Revani (Turkish Semolina Cake in Lemon Syrup)
- Reverse-Seared Thick Steak for Two
- Revuelto Gramajo (Scrambled Eggs with Ham and Fried Potatoes)
- Rfissa (Moroccan Chicken and Lentils over Shredded Flatbread)
- Rhubarb and Strawberry Crumble
- Ribbe (Norwegian Christmas Pork Belly with Crackling)
- Ribel (Liechtenstein Toasted Cornmeal Crumbles)
- Riblja čorba (Montenegrin Fish Soup with Tomato and Garlic)
- Riblja Čorba (Serbian Paprika Fish Soup)
- Ribollita (Tuscan Bread and Bean Soup)
- Rice and Beans (Costa Rican Caribbean Style)
- Rich Onion Gravy
- Rieslingspaschtéit (Luxembourg Riesling Pork Pie in Aspic)
- Riisipuuro (Finnish Rice Porridge)
- Rinderrouladen (German Beef Rolls with Bacon and Pickle)
- Risalamande (Danish Christmas Rice Pudding with Cherry Sauce)
- Risotto alla Milanese (Saffron Risotto)
- Risotto con Luganighe (Ticino Sausage Risotto)
- Rissóis de Camarão (Mozambican Shrimp Rissoles)
- Rissóis de Camarão (Portuguese Shrimp Turnovers)
- Riz bi Djaj (Lebanese Spiced Rice with Chicken and Toasted Nuts)
- Riz Gras (Guinean Festive Rice with Chicken and Vegetables)
- Riz Gras (Ivorian Tomato Rice with Chicken)
- Ričet (Slovenian Barley and Bean Soup)
- Roast Beef with Gravy (British Sunday Roast)
- Roast Half Leg of Lamb with Garlic and Rosemary
- Roast Kūmara Wedges with Sour Cream and Sweet Chili Sauce
- Roast Leg of Lamb with Mint Sauce (New Zealand Sunday Roast)
- Roast Potatoes (Crispy British Roasties)
- Roast Turkey with Herb Butter and Pan Gravy
- Roasted Beet and Yogurt Dip
- Roasted Beet Salad with Orange, Goat Cheese and Pistachios
- Roasted Breadfruit and Fried Jackfish (National Dish)
- Roasted Butternut Squash and Apple Soup
- Roasted Butternut Squash with Sage and Brown Butter
- Roasted Cabbage Wedges with Garlic and Smoked Paprika
- Roasted Cauliflower and Garlic Soup
- Roasted Cauliflower Steaks with White Bean Purée
- Roasted Garlic White Bean Dip
- Roasted Parsnip and Pear Soup
- Roasted Pumpkin and Spinach Salad with Cider Vinaigrette
- Roasted Red Pepper and Sweet Potato Soup
- Roasted Sweet Potato Wedges with Lime and Chili
- Roasted Tomato and Chickpea Soup
- Roasted Turkey Tenderloin with Maple Mustard Glaze
- Roasted Vegetable Pasta Bake
- Roasted Vegetable Quinoa Bowl with Green Herb Dressing
- Roasted Vegetable Stock
- Roasted Zucchini and Tomatoes with Parmesan and Basil
- Rocoto Relleno (Arequipa-Style Stuffed Peppers)
- Rode Kool met Appeltjes (Dutch Braised Red Cabbage with Apples)
- Rogan Josh (Kashmiri Lamb Curry)
- Roggenmischbrot (German Rye and Wheat Sourdough Bread)
- Rojak (Singapore Fruit and Vegetable Salad)
- Rojak Buah (Malaysian Fruit and Vegetable Salad with Tamarind Sauce)
- Rolex (Ugandan Egg and Vegetable Chapati Roll)
- Romazava (Malagasy Beef and Greens Stew)
- Rooibos Iced Tea with Lemon and Honey
- Roosterkoek (South African Grilled Bread Rolls)
- Ropa Vieja (Cuban Shredded Beef in Tomato Sauce)
- Rose Flower Pastry (Xianhua Bing)
- Rosemary Lamb and Root Vegetable Stew
- Rosemary Olive Oil Crackers
- Rosemary Roasted Mixed Nuts
- Roshi (Maldivian Flatbread)
- Rosogolla (Bengali Spongy Cheese Balls in Syrup)
- Rosolje (Estonian Beet and Herring Salad)
- Rosquillas (Honduran Baked Corn and Cheese Rings)
- Rosół (Polish Chicken Noodle Soup)
- Rote Grütze (North German Red Berry Pudding)
- Roti Canai (Malaysian Flaky Flatbread)
- Roti Gluay (Thai Banana Roti)
- Roti met Kip (Surinamese Roti with Chicken Curry)
- Roti Prata (Singapore Crispy Flatbread with Dhal)
- Rougaille Saucisses (Mauritian Sausages in Spiced Tomato Sauce)