All Recipes from A to Z (Page 4)
Every recipe on Yumundi in alphabetical order.
G
- Garlic Butter Mushrooms with Thyme
- Garlic Butter Salmon Foil Packets with Green Beans
- Garlic Butter Shrimp Skillet
- Garlic Butter Steamed Clams
- Garlic Chili Shrimp with Zucchini Noodles
- Garlic Green Bean and Tempeh Skillet
- Garlic Herb Baked Pita Chips
- Garlic Herb Compound Butter
- Garlic Herb Roast Pork Tenderloin
- Garlic Lemon Squid Rings
- Garlic Mushroom Rice Bowl with Fried Egg and Spinach
- Garlic Parmesan Orzo with Peas
- Garlic Pork (Guyanese Christmas Pork Steeped in Vinegar and Garlic)
- Garlic Shrimp Rice Bowl with Avocado and Mango Salsa
- Garlic Stir-Fried Greens (Suanrong Chao Qingcai)
- Garlic White Wine Steamed Mussels
- Garlicky Cabbage and Potato Soup
- Garlicky Sautéed Spinach with Lemon
- Garnaalkroketten (Belgian Shrimp Croquettes)
- Garudhiya (Maldivian Tuna Broth)
- Gata (Armenian Sweet Bread with Buttery Khoriz Filling)
- Gateaux Piments (Mauritian Split Pea and Chili Fritters)
- Gaufres de Liège (Liège Waffles)
- Gazpacho Andaluz (Andalusian Cold Tomato Soup)
- Gboma Dessi (Togolese Spinach Stew with Beef and Smoked Fish)
- Gehaktballen in Jus (Dutch Meatballs in Gravy)
- Gemista (Greek Stuffed Tomatoes and Peppers)
- Genfo (Ethiopian Barley Porridge with Spiced Butter)
- Gentse Waterzooi (Ghent Chicken Stew)
- Georgian Tomato and Cucumber Salad with Walnut Dressing
- Gers Ogaily (Kuwaiti Saffron and Cardamom Cake)
- Ghalieh Mahi (Southern Persian Fish and Tamarind Stew)
- Ghanaian Jollof Rice
- Ghapama (Armenian Stuffed Pumpkin with Rice and Dried Fruit)
- Gheymeh (Persian Split Pea and Beef Stew)
- Ghiveci (Moldovan Summer Vegetable Stew)
- Ghormeh Sabzi (Persian Herb and Kidney Bean Stew)
- Ghraiba (Kuwaiti Cardamom Butter Cookies)
- Ghriba Bahla (Moroccan Crackled Semolina Cookies)
- Ghuzi (Qatari Roast Lamb on Spiced Rice with Nuts)
- Gibanica (Serbian Cheese and Egg Filo Pie)
- Gigantes Plaki (Greek Baked Giant Beans in Tomato Sauce)
- Ginger Garlic Chicken Soup with Greens
- Ginger Lime Fizz
- Ginger Pork and Cabbage Stir-Fry
- Ginger Pork Meatballs with Bok Choy
- Gingerbread Steamed Milk
- Ginguba Torrada (Angolan Salted Roasted Peanuts)
- Ginisang Monggo (Filipino Mung Bean Stew with Pork and Spinach)
- Gira (Lithuanian Rye Bread Kvass)
- Githeri (Kenyan Maize and Bean Stew)
- Gizzada (Jamaican Coconut Tarts)
- Glazed Ground Pork Rice Bowls with Cucumber
- Glazed Lentil Loaf
- Gluten-Free Almond Banana Bread
- Glögg (Swedish Mulled Wine)
- Glühwein (German Mulled Wine)
- Gnamakoudji (Malian Ginger Juice)
- Gnamankoudji (Ivorian Ginger Juice)
- Gnocchi di Patate (Potato Gnocchi with Sage Butter)
- Goat Water (Kittitian Goat Stew with Breadfruit and Papaya)
- Golbheda ko Achar (Nepali Roasted Tomato Chutney)
- Golden Syrup Dumplings
- Golden Turmeric Rice with Peas
- Golubtsy (Russian Stuffed Cabbage Rolls)
- Gomen (Ethiopian Braised Collard Greens)
- Gonja (Ugandan Charcoal-Roasted Plantain)
- Gougères (French Cheese Puffs)
- Gozinaki (Georgian Walnut and Honey Brittle)
- Gozo with Smoked Fish Tomato Sauce (Central African Cassava Paste)
- Gołąbki (Polish Cabbage Rolls in Tomato Sauce)
- Granita al Limone (Sicilian Lemon Granita)
- Gratin Dauphinois (French Creamy Potato Gratin)
- Gravad Lax (Swedish Dill-Cured Salmon)
- Gravlaks (Norwegian Dill-Cured Salmon)
- Grechka s Gribami (Buckwheat with Mushrooms and Onions)
- Green Bean Casserole
- Green Bean Salad with Shallots, Dijon and Toasted Almonds
- Green Fig and Saltfish (Saint Lucian National Dish)
- Green Juice with Cucumber, Apple and Celery
- Green Lentil and Kale Soup
- Green Spinach Pineapple Smoothie
- Grenadian Coconut Drops (Baked Coconut Cookies)
- Grenadian Curried Goat (Goat Curry with Warm Spices)
- Grenadian Nutmeg Ice Cream
- Grenadian Pelau (Chicken and Pigeon Pea Rice)
- Grilled Chicken Sandwiches with Roasted Pepper Spread
- Grilled Chicken with Charred Corn and Tomato Relish
- Grilled Citrus Herb Chicken Thighs
- Grilled Fish Foil Packets with Zucchini and Corn
- Grilled Garlic Herb Shrimp Skewers
- Grilled Lamb Flaps with Ginger and Garlic (Roadside Style)
- Grilled Mackerel with Mustard and Lemon Glaze
- Grilled Peach and Mozzarella Salad with Basil and Balsamic
- Grilled Portobello Steak Sandwiches
- Grilled Salmon with Charred Lemon and Herb Oil
- Grilled Snoek with Apricot Glaze
- Grilled Spiny Lobster with Garlic-Lime Butter
- Grilled Tilapia in Leaf Parcels (Solomon Islands Style)
- Grilled Tuna Steaks with Lemon Herb Marinade
- Griwech (Algerian Twisted Honey Pastries)
- Griyo (Haitian Fried Pork)
- Griș cu Lapte (Romanian Semolina Porridge)
- Gromperekichelcher (Luxembourg Crispy Potato Fritters)
- Ground Beef and Cabbage Skillet
- Ground Beef and Potato Foil Packets
- Ground Beef and Vegetable Soup
- Ground Beef Fried Rice with Peas and Carrots
- Ground Lamb and Chickpea Skillet with Tomatoes
- Ground Pork and Green Bean Stir-Fry
- Ground Turkey and Cabbage Stir-Fry
- Ground Turkey and Sweet Potato Skillet
- Ground Turkey and Zucchini Skillet with Tomatoes
- Ground Turkey Lettuce Wraps with Ginger and Garlic
- Groundnut Soup (Sierra Leonean Peanut Soup with Chicken)
- Grybų Sriuba (Lithuanian Mushroom and Barley Soup)
- Grünkohl mit Pinkel (North German Braised Kale with Smoked Sausage)
- Gua Bao (Taiwanese Braised Pork Belly Buns)
- Guacamole (Mexican Avocado Dip)
- Guasacaca (Venezuelan Avocado and Herb Sauce)
- Guava Duff (Bahamian Boiled Guava Pudding)
- Gudeg (Yogyakarta Young Jackfruit Stew)
- Guiso de Lentejas (Uruguayan Lentil Stew with Chorizo)
- Gujarati Kadhi (Sweet and Tangy Yogurt Curry)
- Gulab Jamun (Milk Dumplings in Rose Syrup)
- Gulha (Maldivian Tuna and Coconut Fried Dumplings)
- Gulyásleves (Hungarian Goulash Soup)
- Gundruk ko Jhol (Nepali Fermented Greens Soup)
- Gurasa (Sudanese Pan Bread)
- Guriltai Shol (Mongolian Noodle Soup with Mutton)
- Gutap (Turkmen Stuffed Flatbread)
- Gyeran Jjim (Korean Steamed Egg Casserole)
- Gyoza (Japanese Pan-Fried Pork Dumplings)
- Gyros Pita (Greek Pork Gyros Wrap)
- Gyudon (Japanese Beef and Onion Rice Bowl)
- Gyuvech (Bulgarian Baked Vegetable and Pork Stew)
- Gà Xào Sả Ớt (Lemongrass and Chili Stir-Fried Chicken)
- Gözleme (Turkish Stuffed Flatbread with Spinach and White Cheese)
- Gỏi Cuốn (Vietnamese Fresh Spring Rolls)
- Gỏi Gà (Vietnamese Chicken and Cabbage Salad)
H
- Ha'apoe (Solomon Islands Taro Balls in Browned Coconut Cream)
- Habichuelas con Dulce (Dominican Sweet Creamed Beans)
- Habichuelas Guisadas (Dominican Stewed Red Beans)
- Hachee (Dutch Beef and Onion Stew)
- Hachis Parmentier (French Shepherd's Pie)
- Haemul Pajeon (Seafood and Scallion Pancake)
- Hafalääb (Liechtenstein Corn and Wheat Dumplings)
- Haft Mewa (Afghan Seven-Fruit Compote)
- Haggis, Neeps and Tatties (Scottish Supper)
- Hainanese Chicken Rice (Malaysian-Style)
- Halawet el Jibn (Sweet Cheese Rolls with Cream)
- Haleem (Slow-Cooked Meat and Lentil Porridge)
- Halifax Donair
- Halim (Persian Wheat and Chicken Porridge)
- Hallacas (Venezuelan Christmas Corn Parcels with Stewed Meat)
- Halloumi Psito (Cypriot Grilled Halloumi)
- Halo-Halo (Filipino Shaved Ice Dessert)
- Halvaitar (Tajik Toasted Flour Halva)
- Halvas Simigdalenios (Greek Lenten Semolina Halva)
- Halászlé (Hungarian Fisherman's Soup)
- Ham and Cheese Puff Pastry Pinwheels
- Ham and White Bean Soup
- Ham, Pepper and Onion Omelet
- Hamin (Slow-Cooked Shabbat Beef and Bean Stew)
- Hamsi Tava (Crispy Fried Anchovies with Cornmeal)
- Haneeth (Yemeni Slow-Roasted Lamb)
- Hangikjöt með Uppstúf (Icelandic Smoked Lamb with White Sauce)
- Hanini (Saudi Date and Bread Dessert with Ghee)
- Har Gow (Cantonese Crystal Shrimp Dumplings)
- Har Gow (Hong Kong Shrimp Dumplings)
- Harees (Bahraini Wheat and Lamb Porridge)
- Harees (Emirati Wheat and Meat Porridge)
- Haring met Uitjes (Dutch Raw Herring with Onions and Pickles)
- Harira (Moroccan Tomato, Lentil and Chickpea Soup)
- Harissa (Armenian Chicken and Wheat Porridge)
- Harissa (Tunisian Chili Paste)
- Hash Brown Egg Casserole with Ham, Peppers and Cheddar
- Hausa Koko (Ghanaian Spiced Millet Porridge)
- Hawaiian Ahi Poke
- Hawaiian Macaroni Salad
- Hawawshi (Egyptian Baked Bread Stuffed with Spiced Meat)
- Hearty Beef and Mushroom Stew
- Hearty Lentil and Smoked Sausage Soup
- Hearty Root Vegetable Soup with Thyme
- Hearty Vegetable Pot Pie with Flaky Crust
- Herb-Butter Roast Turkey Breast for a Small Table
- Herb-Crusted Rack of Lamb
- Hernekeitto (Finnish Pea Soup with Smoked Pork)
- Hernesupp (Estonian Split Pea Soup with Smoked Pork)
- Hibiscus Iced Tea
- Hilachas (Guatemalan Shredded Beef in Tomato Sauce)
- Hilib Ari (Somali Slow-Roasted Goat)
- Himbasha (Eritrean Celebration Bread)
- Hinava (Sabah Lime-Cured Fish Salad)
- Hindbeh bi Zeit (Dandelion Greens with Caramelized Onions)
- Hogao (Colombian Tomato and Scallion Sauce)
- Hojaldras (Panamanian Fried Dough)
- Hokey Pokey (New Zealand Honeycomb Toffee)
- Hokkien Mee (Kuala Lumpur-Style Dark Soy Fried Noodles)
- Hollandse Appeltaart (Dutch Apple Pie)
- Holubtsi (Ukrainian Stuffed Cabbage Rolls)
- Holunderblütensirup (Austrian Elderflower Syrup)
- Homemade Baked Chicken Nuggets
- Homemade Cheddar Crackers
- Homemade Chicken Stock
- Homemade Chocolate Pudding
- Homemade Eggnog
- Homemade Fruit Gummies
- Homemade Hazelnut Cocoa Spread
- Homemade Instant Noodle Jars with Chicken and Vegetables
- Homemade Instant Oatmeal Jars with Pecans and Cranberries
- Homemade Lemon Pepper Seasoning
- Homemade Mayonnaise
- Homemade Mild Curry Powder
- Homemade Mocha
- Homemade Peanut Butter
- Homemade Pork Sausage Patties with Sage and Fennel
- Homemade Soy Milk (Doujiang)
- Homemade Strawberry Fruit Leather
- Homemade Tomato Ketchup
- Homemade Vanilla Pudding
- Honey Garlic Baked Salmon
- Honey Garlic Pork Chops
- Honey Garlic Shrimp and Broccoli Stir-Fry
- Honey Ginger Lemonade
- Honey Lime Chicken Skewers with Peppers
- Honey Lime Fruit Salad Cups
- Honey Mustard Chicken Breasts
- Honey Mustard Dressing
- Honey Mustard Glazed Cocktail Sausages
- Honey Mustard Sausage and Brussels Sprouts Skillet
- Honey Soy Ginger Marinade
- Honey Whole Wheat Sandwich Bread
- Honey-Roasted Carrots with Thyme
- Honey-Roasted Peach Yogurt Bowls
- Hong Kong French Toast (Sai Do Si with Peanut Butter)
- Hong Kong Milk Tea (Silk Stocking Milk Tea)
- Hong Shao Niu Rou Mian (Taiwanese Red-Braised Beef Noodle Soup)
- Hoppers (Appa, Sri Lankan Bowl-Shaped Rice Pancakes)
- Horchata (Mexican Rice and Cinnamon Drink)
- Horchata de Chufa (Valencian Tiger Nut Drink)
- Horiatiki Salata (Greek Village Salad)
- Hot and Sour Potato Shreds (Suan La Tudou Si)
- Hot and Sour Soup
- Hot Chips with Chicken Salt
- Hot Sauce Cauliflower Bites with Cooling Dip
- Hot Spinach and Artichoke Dip
- Hoto (Yamanashi Miso Noodle and Pumpkin Stew)
- Hotteok (Sweet Korean Filled Pancakes)
- Houskové Knedlíky (Czech Bread Dumplings)
- Hrybny Sup (Belarusian Mushroom and Barley Soup)
- Htamin Jaw (Burmese Garlic Fried Rice)
- Htapodi sti Schara (Greek Grilled Octopus)
- Hudut (Belizean Fish and Coconut Stew with Mashed Plantain)
- Huevos Motuleños (Yucatecan Eggs on Tortillas)
- Huevos Pericos (Colombian Scrambled Eggs with Tomato and Scallion)
- Huevos Rancheros (Ranch-Style Fried Eggs)
- Huku (Zimbabwean Road Runner Chicken Stew)
- Humitas (Chilean Fresh Corn Parcels with Basil)
- Humitas (Ecuadorian Fresh Corn Tamales)
- Hummus (Creamy Israeli-Style Chickpea and Tahini Dip)
- Hummus (Lebanese Chickpea and Tahini Dip)
- Hummus bi Tahini (Syrian Chickpea and Tahini Dip)
- Hurmašice (Bosnian Syrup-Soaked Semolina Cookies)
- Hutspot met Klapstuk (Dutch Carrot and Onion Mash with Beef)
- Huzarensalade (Dutch Beef and Potato Salad)
- Hyderabadi Dum Biryani (Layered Chicken and Rice)
- Hünkar Beğendi (Lamb Stew on Smoky Eggplant Purée)
- Hāngī (Māori Earth Oven Feast, Home Oven Method)
- Hủ Tiếu (Southern Vietnamese Pork and Shrimp Noodle Soup)
I
- Iahnie de Fasole (Romanian White Bean Stew)
- Ibiharage (Burundian Red Beans in Palm Oil)
- Ibihaza (Rwandan Pumpkin and Bean Stew)
- Ice Kachang (Singapore Shaved Ice Dessert)
- Iced Green Tea with Citrus
- Iced Vanilla Latte
- Idli (Steamed Rice and Lentil Cakes)
- Idrijski Žlikrofi (Slovenian Potato-Filled Dumplings)
- Ifisashi (Zambian Greens in Peanut Sauce) with Nshima
- Ika Vakalolo (Fijian Fish in Coconut Cream)
- Ikan Sabuko (Timorese Tamarind and Lime Grilled Fish)
- Ikivuguto (Rwandan Fermented Milk)
- Ilish Bhapa (Steamed Hilsa in Mustard and Coconut)
- Imbakbaka (Libyan Spiced Pasta in Tomato Sauce)
- Imeruli Khachapuri (Georgian Cheese-Filled Bread)
- Imqaret (Maltese Fried Date Pastries)
- Inarizushi (Sushi Rice in Sweet Fried Tofu Pouches)
- Indio Viejo (Nicaraguan Shredded Beef Stew Thickened with Masa)
- Indo-Fijian Chicken Curry (Fiji-Style Curry with Potatoes)
- Injera (Ethiopian Sourdough Teff Flatbread)
- Insalata Caprese (Tomato, Mozzarella and Basil Salad)
- Irish Apple Cake
- Irish Bacon and Cabbage with Parsley Sauce
- Irish Beef and Stout Stew
- Irish Brown Soda Bread
- Irish Coffee
- Irish Porter Cake (Stout Fruit Cake)
- Irish Seafood Chowder
- Irish Smoked Salmon on Brown Bread
- Irish Stew
- Isambaza (Crispy Fried Lake Kivu Whitebait)
- Ishikari Nabe (Hokkaido Salmon and Miso Hot Pot)
- Isombe (Rwandan Cassava Leaves with Peanut and Eggplant)
- Israeli Salad (Finely Chopped Cucumber and Tomato Salad)
- Istarska Maneštra (Istrian Bean and Corn Soup)
- Izgara Köfte (Turkish Grilled Meatballs)
- Içlekli (Turkmen Layered Meat Pie)
İ
- İrmik Helvası (Turkish Semolina Halva with Pine Nuts)
- İskender Kebap (Sliced Meat on Bread with Tomato Sauce and Yogurt)
- İzmir Köfte (Turkish Meatballs and Potatoes Baked in Tomato Sauce)
J
- Jachnun (Overnight Slow-Baked Rolled Pastry)
- Jaffna Crab Curry (Nandu Kari)
- Jagacida (Cape Verdean Rice and Bean One-Pot)
- Jagnjetina ispod sača (Montenegrin Lamb Roasted Under the Bell)
- Jajangmyeon (Korean Black Bean Noodles)
- Jalebi (Crisp Syrup-Soaked Spirals)
- Jam Thumbprint Cookies
- Jamaican Beef Patties
- Jamaican Brown Stew Chicken
- Jamaican Cornmeal Porridge
- Jamaican Curry Goat
- Jamaican Easter Spice Bun with Cheese
- Jamaican Escovitch Fish
- Jamaican Festival (Sweet Fried Dumplings)
- Jamaican Fried Ripe Plantain
- Jamaican Jerk Chicken
- Jamaican Oxtail Stew with Butter Beans
- Jamaican Red Peas Soup with Spinners
- Jamaican Rice and Peas
- Jamaican Sorrel Drink (Hibiscus Ginger Drink)
- Jamaican Steamed Callaloo
- Jamaican Steamed Fish with Okra and Vegetables
- Jamaican Sweet Potato Pudding
- Jangjorim (Soy-Braised Beef and Eggs)
- Janjetina Ispod Peke (Dalmatian Lamb and Potatoes Under the Bell)
- Janssons Frestelse (Swedish Potato and Sprat Gratin)
- Japchae (Korean Glass Noodle Stir-Fry)
- Jareesh (Saudi Cracked Wheat Porridge with Chicken)
- Jarret de Boeuf (Chadian Slow-Simmered Beef Shank Stew)
- Jasha Maroo (Bhutanese Spicy Chicken Stew)
- Jeow Mak Keua (Lao Smoky Eggplant Dip)
- Jeyuk Bokkeum (Spicy Stir-Fried Pork)
- Jhalmuri (Spicy Puffed Rice Street Snack)
- Jianbing Guozi (Tianjin Savory Crepe with Egg and Crisp)
- Jiaozi (Pork and Napa Cabbage Dumplings)
- Jiggs Dinner (Newfoundland Boiled Dinner)
- Jireesh (Kuwaiti Cracked Wheat and Chicken Porridge)
- Jocón (Guatemalan Chicken in Green Tomatillo Sauce)
- Johnny Cakes (Belizean Coconut Milk Breakfast Biscuits)
- Jok Moo (Thai Rice Porridge with Pork Meatballs)
- Jollof Rice (Sierra Leonean Party Jollof with Chicken)
- Joojeh Kabab (Persian Saffron Chicken Kebab)
- Jota (Slovenian Bean and Sauerkraut Soup)
- Juane (Amazonian Rice and Chicken Bundles in Leaves)
- Judd mat Gaardebounen (Luxembourg Smoked Pork with Broad Beans)
- Juicy Baked Chicken Breasts with Herb Butter
- Juicy Pan-Seared Beef Burgers
- Juicy Poached Shredded Chicken for Meal Prep
- Juicy Turkey Burgers with Herbs and Onion
- Jus de Tamarin (Guinean Tamarind Drink)
- Jāņu Siers (Latvian Midsummer Caraway Cheese)
K
- Ka'ak al-Quds (Jerusalem Sesame Bread Rings)
- Kaab el Ghazal (Moroccan Gazelle Horn Almond Pastries)
- Kabab Koobideh (Persian Ground Meat Kebab)
- Kabab-e-Barg (Afghan Marinated Lamb Kebabs)
- Kabalagala (Ugandan Banana and Cassava Flour Pancakes)
- Kabsa (Saudi Spiced Chicken and Rice)
- Kabuli Palaw (Afghan Rice with Lamb, Carrots and Raisins)
- Kacchi Biryani (Dhaka-Style Goat Biryani)
- Kachumbari (Kenyan Tomato and Onion Salad)
- Kachumbari (Tanzanian Tomato and Onion Salad)
- Kadhi Pakora (Yogurt Curry with Gram Flour Fritters)
- Kadu Bourani (Afghan Sweet Pumpkin with Garlic Yogurt)
- Kaeng Hang Le (Northern Thai Pork Belly Curry)
- Kaeng Khiao Wan (Thai Green Curry with Chicken)
- Kaeng Massaman Neua (Thai Massaman Beef Curry)
- Kaeng Pa Gai (Thai Jungle Curry with Chicken)
- Kaeng Phet Ped Yang (Thai Roast Duck Red Curry)
- Kaeng Som Pla (Southern Thai Sour Fish Curry)
- Kafta Meshwiyeh (Lebanese Grilled Beef and Lamb Skewers)
- Kafteji (Tunisian Fried Vegetables with Eggs)
- Kahk (Egyptian Eid Butter Cookies with Powdered Sugar)
- Kahwa (Kashmiri Saffron Green Tea)
- Kai Jeow (Thai Crispy Omelet)
- Kaiserschmarrn (Austrian Shredded Caramelized Pancake)
- Kaisersemmel (Austrian Crusty Bread Rolls)
- Kajaik (South Sudanese Fish Stew)
- Kak'ik (Guatemalan Spiced Turkey Soup)
- Kala (Liberian Sweet Fried Dough Balls)
- Kalakukko (Finnish Fish and Pork Rye Loaf)
- Kaldereta (Filipino Beef Stew in Spicy Tomato and Liver Sauce)
- Kalduny (Belarusian Meat-Filled Potato Dumplings)
- Kale and Sunflower Seed Pesto
- Kalops (Swedish Beef Stew with Allspice)
- Kalua Pork
- Kama (Estonian Roasted-Grain Dessert with Kefir and Berries)
- Kampot Pepper Crab (Stir-Fried Crab with Fresh Green Peppercorns)
- Kamundele (Congolese Beef Skewers with Pili-Pili)
- Kanda Poha (Maharashtrian Flattened Rice with Onion)
- Kanda ti Nyama (Central African Spicy Beef and Peanut Meatballs)