All Recipes from A to Z (Page 3)
Every recipe on Yumundi in alphabetical order.
C
- Cozonac (Romanian Sweet Bread with Walnut Swirl)
- Cozonac cu Nucă (Moldovan Walnut Sweet Bread)
- Crab Back (Dominica Stuffed Crab)
- Crab Linguine with Lemon and Chili
- Cracked Conch (Bahamian Fried Conch)
- Cramique (Belgian Raisin Bread)
- Cranachan (Scottish Raspberry, Oat and Whisky Cream)
- Cranberry Orange Quick Bread
- Cranberry Orange Rosemary Spritzer
- Cream Cheese and Herb Stuffed Mushrooms
- Cream Cheese Stuffed French Toast with Berries
- Cream Cheese Swirl Brownies
- Cream of Asparagus Soup
- Cream of Mushroom Soup from Scratch
- Creamed Spinach with Garlic and Nutmeg
- Creamy Avocado Lime Dressing
- Creamy Buttermilk Herb Dressing
- Creamy Chicken and Mushroom Skillet
- Creamy Chicken and Wild Rice Soup
- Creamy Chickpea Soup with Garlic and Lemon
- Creamy Cod and Potato Bake with Chives
- Creamy Garlic Pork Chops with Spinach
- Creamy Garlic Spinach Salmon Skillet
- Creamy Macaroni Salad with Celery, Pickles and Hard-Boiled Eggs
- Creamy Mushroom Sauce
- Creamy One-Pot Shrimp and Spinach Orzo
- Creamy Potato Salad with Mustard and Dill
- Creamy Salmon and Potato Chowder
- Creamy Salmon Pasta with Peas and Lemon
- Creamy Silken Tofu Lemon Pasta with Peas
- Creamy Stovetop Oatmeal with Cinnamon Apples
- Creamy Stovetop Rice Pudding
- Creamy Sun-Dried Tomato and Spinach Chicken
- Creamy Tapioca Pudding
- Creamy Tomato Basil Soup
- Creamy Tomato Sauce
- Creamy Tuna Pasta Bake with Peas and Corn
- Creamy White Bean and Spinach Pasta
- Crema Catalana (Catalan Burnt Custard)
- Crispy Air Fryer Chicken Wings with Smoky Dry Rub
- Crispy Baked Tofu Nuggets
- Crispy Breakfast Potatoes with Peppers and Onions
- Crispy Buttermilk Waffles
- Crispy Chicken Salad with Honey Lemon Dressing
- Crispy Fish Sandwiches with Pickle Slaw
- Crispy Oven Kale Chips
- Crispy Oven-Baked Chicken Drumsticks
- Crispy Oven-Baked Fish Sticks with Quick Tartar Sauce
- Crispy Panko Chicken Cutlets with Herb Yogurt Sauce
- Crispy Rice Marshmallow Treats
- Crispy Roasted Broccoli with Garlic and Lemon
- Crispy Roasted Potatoes with Rosemary and Garlic
- Crispy Smashed Baby Potatoes
- Crispy Tempeh Sandwiches with Pickled Onions
- Crispy Vegan Oat Waffles
- Crispy-Edged Fried Eggs with Garlic and Chili
- Crispy-Skin Chicken Thighs with Shallot Pan Sauce
- Crispy-Skin Pan-Seared Salmon with Lemon Butter
- Crni Rižot (Croatian Black Cuttlefish Risotto)
- Crni rižot (Montenegrin Black Cuttlefish Risotto)
- Croissants (French Butter Croissants)
- Croque-Monsieur (French Ham and Cheese Toast)
- Croquetas de Jamón (Cuban Ham Croquettes)
- Croquetas de Jamón (Spanish Ham Croquettes)
- Crossing-the-Bridge Rice Noodles (Guoqiao Mixian)
- Crunchy Cabbage Slaw with Sesame-Ginger Dressing
- Crustless Spinach and Cheese Quiche
- Crusty Bread Rolls
- Crème Brûlée (French Burnt Cream Custard)
- Crêpes (Thin French Pancakes)
- Csirkepaprikás (Hungarian Chicken Paprikash)
- Cuban Sandwich (Sándwich Cubano)
- Cuca de Banana (Brazilian Banana Cake with Crumb Topping)
- Cucumber Lemon Infused Water
- Cucur Udang (Bruneian Prawn and Vegetable Fritters)
- Cullen Skink (Scottish Smoked Haddock Soup)
- Curried Lentil and Apple Soup
- Curried Sausages (Australian Snags in Curry Sauce)
- Curry Crab and Dumplings (Tobago Style)
- Curry Fish Balls (Hong Kong Street Snack)
- Curry Laksa (Malaysian Coconut Curry Noodle Soup)
- Currywurst (Berlin Sausage with Curry Tomato Sauce)
- Curtido (Salvadoran Lightly Pickled Cabbage Slaw)
- Cuscuz de Milho (Bissau-Guinean Corn Couscous)
- Cuscuz de Milho (Cape Verdean Steamed Cornmeal Cake)
- Cuscuz Paulista (São Paulo Savory Cornmeal Mold)
- Cut-Out Sugar Cookies with Simple Icing
- Cà Phê Sữa Đá (Vietnamese Iced Coffee with Condensed Milk)
- Cà Phê Trứng (Hanoi Egg Coffee)
- Cà Ri Gà (Vietnamese Coconut Chicken Curry)
- Cá Kho Tộ (Caramelized Clay Pot Fish)
- Céleri Rémoulade (French Celeriac Salad)
- Cơm Gà Hội An (Hội An Chicken Rice with Herb Salad)
- Cơm Tấm Sườn Nướng (Broken Rice with Grilled Pork Chops)
D
- Dagga Gazawiya (Gaza Tomato, Chili and Dill Salad)
- Dagnje na Buzaru (Mussels in Garlic and White Wine)
- Daifuku (Soft Mochi Filled with Sweet Red Bean Paste)
- Daing na Bangus (Filipino Vinegar-Marinated Fried Milkfish)
- Dak Bokkeumtang (Spicy Braised Chicken with Potatoes)
- Dak Kalguksu (Chicken Knife-Cut Noodle Soup)
- Dakgalbi (Spicy Stir-Fried Chicken)
- Dakos (Cretan Barley Rusk Salad with Tomato and Cheese)
- Dal Baati Churma (Rajasthani Baked Wheat Balls with Dal)
- Dal Bhat (Nepali Lentil Soup with Rice)
- Dal Makhani (Creamy Black Lentils)
- Dal Tadka (Yellow Lentils with Spiced Tempering)
- Dalmatinski Brudet (Dalmatian Fish Stew with Polenta)
- Dambou (Nigerien Steamed Couscous with Moringa)
- Dame Blanche (Vanilla Ice Cream with Hot Chocolate Sauce)
- Damper (Australian Soda Bread)
- Dan Bing (Taiwanese Egg Crepe Rolls)
- Dan Dan Noodles (Sichuan Noodles with Spicy Pork Sauce)
- Dan Tat (Hong Kong Egg Tarts)
- Dan Zai Mian (Tainan Danzai Noodles with Shrimp and Pork)
- Dapanji (Xinjiang Big Plate Chicken)
- Daqqus (Kuwaiti Tomato and Garlic Chili Sauce)
- Daraba (Chadian Okra and Peanut Stew)
- Dark Chocolate Fruit and Nut Bark
- Date and Walnut Loaf
- Date Squares (Matrimonial Cake)
- Debesmanna (Latvian Whipped Cranberry Semolina Pudding)
- Demok (Palauan Taro Leaf and Coconut Milk Soup)
- Dendeng Balado (Padang Crispy Beef in Chili Sauce)
- Derere (Zimbabwean Okra Stew)
- Deruny (Ukrainian Potato Pancakes)
- Dhal (Malaysian Red Lentil Curry with Curry Leaves and Tomato)
- Dhal Puri (Guyanese Split Pea Stuffed Flatbread)
- Dhalpuri Roti (Trinidadian Split Pea-Filled Flatbread)
- Dhido (Nepali Cornmeal and Millet Porridge)
- Dholl Puri (Mauritian Split Pea Flatbread)
- Di San Xian (Fried Eggplant, Potato and Pepper in Garlic Sauce)
- Dia (Papua New Guinea Sago and Banana Dumplings)
- Dibi (Malian Grilled Lamb with Onion Mustard Sauce)
- Dibi (Senegalese Grilled Lamb with Mustard Onions)
- Dikgobe (Botswana Samp and Beans)
- Dimlama (Uzbek Layered Lamb and Vegetable Stew)
- Dinuguan (Filipino Pork Blood Stew with Vinegar and Chili)
- Diphaphatha (Botswana Flat Cakes)
- Diri ak Djondjon (Haitian Black Mushroom Rice)
- Diri Kole ak Pwa (Haitian Rice and Red Beans)
- Djej Mhamer (Moroccan Roast Chicken with Cumin, Paprika and Saffron)
- Djej Mqualli (Chicken Tagine with Preserved Lemon and Olives)
- Djenkoumé (Togolese Red Maize Paste with Tomato Chicken Sauce)
- Dobos Torta (Hungarian Caramel Sponge Cake)
- Dodo (Nigerian Fried Plantain)
- Doenjang Jjigae (Soybean Paste Stew)
- Dograma (Turkmen Torn Bread in Mutton Broth)
- Dolma (Algerian Stuffed Vegetables in a Light Tomato Sauce)
- Dolma (Iraqi Stuffed Vegetables and Vine Leaves)
- Dolmades Yialantzi (Rice-Stuffed Vine Leaves)
- Dolmeh Barg-e Mo (Persian Stuffed Grape Leaves)
- Domashni Kotlety (Ukrainian Home-Style Meat Patties)
- Dominica Callaloo Soup (Creamy Dasheen Leaf Soup)
- Dominica Fish Broth (Peppery Fish and Provisions Soup)
- Dominica Sorrel Punch (Spiced Hibiscus Drink)
- Domoda (Gambian Peanut Stew with Beef)
- Dongo-Dongo (Gabonese Okra Stew with Smoked Fish)
- Doogh (Persian Salted Yogurt and Mint Drink)
- Dorayaki (Red Bean Pancake Sandwiches)
- Doro Wat (Ethiopian Spicy Chicken Stew)
- Dou Hua (Taiwanese Silky Tofu Pudding with Ginger Syrup)
- Double Chocolate Chunk Cookies
- Double Chocolate Muffins
- Doubles (Trinidadian Curried Chickpeas in Fried Bara)
- Dovğa (Azerbaijani Yogurt and Herb Soup)
- Draniki (Belarusian Potato Pancakes)
- Drob de Miel (Romanian Easter Lamb Terrine)
- Dry-Fried Green Beans (Gan Bian Si Ji Dou)
- Dry-Rubbed Grilled Chicken Leg Quarters
- Dublin Coddle (Irish Sausage and Bacon Stew)
- Dubu Jorim (Braised Tofu in Soy-Chili Sauce)
- Ducana and Saltfish (Antiguan Sweet Potato Dumplings)
- Dulce de Leche (Argentine Milk Caramel)
- Dulce de Lechosa (Venezuelan Candied Green Papaya in Spiced Syrup)
- Dulet (Ethiopian Spiced Minced Beef and Tripe)
- Dumboy (Liberian Pounded Cassava Dough)
- Dutch Baby (Oven-Puffed Pancake)
- Dégué (Burkinabe Sweet Millet and Yogurt)
- Düşbərə (Azerbaijani Tiny Lamb Dumplings in Broth)
E
- Eastern Carolina Pulled Pork
- Easy Beer Bread
- Easy Cheesecake Bars
- Easy Chocolate Truffles
- Easy Peach Cobbler
- Easy Strawberry Sorbet
- Ebinyebwa (Ugandan Groundnut Sauce)
- Edamame and Avocado Rice Bowl with Quick Pickles
- Edible Cookie Dough Oat Bites
- Eetch (Armenian Bulgur and Tomato Salad)
- Efo Riro (Yoruba Spinach Stew)
- Egg and Black Bean Breakfast Quesadillas
- Egg in a Hole Toast
- Egg White Omelet with Spinach and Mushrooms
- Egg, Bacon and Cheese English Muffin Sandwiches
- Eggah (Egyptian Herb Omelet Cake)
- Eggs Benedict with Blender Hollandaise
- Egusi Soup (Nigerian Melon Seed Soup)
- Eierschecke (Saxon Three-Layer Quark and Custard Cake)
- Elisenlebkuchen (Nuremberg-Style Soft Gingerbread Cookies)
- Elliniko Kafe (Greek Coffee)
- Elotes (Mexican Street Corn on the Cob)
- Ema Datshi (Bhutanese Chilies in Cheese Sauce)
- Emahewu (Swazi Fermented Maize Drink)
- Empanada Gallega (Galician Tuna and Pepper Pie)
- Empanadas Colombianas (Fried Corn Turnovers with Beef and Potato)
- Empanadas Criollas (Argentine Beef Empanadas)
- Empanadas de Pino (Chilean Baked Beef and Onion Empanadas)
- Empanadas de Plátano (Salvadoran Plantain Turnovers with Milk Custard)
- Encebollado (Ecuadorian Tuna and Yuca Soup)
- Enchiladas Guatemaltecas (Guatemalan Tostadas with Beet Curtido)
- Enchiladas Verdes (Chicken Enchiladas in Green Salsa)
- Enchilado de Camarones (Cuban Shrimp in Creole Sauce)
- Engadiner Nusstorte (Swiss Walnut Caramel Tart)
- English Trifle (Sponge, Berries, Custard and Cream)
- Ensaimada Mallorquina (Mallorcan Spiral Pastry)
- Ensalada Chilena (Chilean Tomato and Onion Salad)
- Ensalada de Coditos (Puerto Rican Macaroni Salad)
- Ensalada de Nopales (Mexican Cactus Paddle Salad)
- Ensaladilla Rusa (Spanish Potato and Tuna Salad)
- Erdäpfelsalat (Austrian Warm Potato Salad)
- Eru (Cameroonian Wild Leaf and Spinach Stew with Palm Oil)
- Erwtensoep (Dutch Split Pea Soup with Smoked Sausage)
- Es Cendol (Pandan Jelly with Coconut Milk and Palm Sugar)
- Escabeche de Pescado (Peruvian Fried Fish in Spiced Onion Vinaigrette)
- Escalivada (Catalan Roasted Vegetables)
- Escondidinho de Carne Seca (Dried Beef and Cassava Mash Casserole)
- Escudella (Andorran Winter Meat and Vegetable Stew)
- Espinacas con Garbanzos (Seville-Style Spinach and Chickpeas)
- Esquites (Mexican Street Corn in a Cup)
- Etli Biber Dolması (Turkish Peppers Stuffed with Beef and Rice)
- Eton Mess (Strawberries, Meringue and Cream)
- Everyday Mixed Herb Seasoning
- Ewa Agoyin (Mashed Beans with Spicy Pepper Sauce)
- Ezogelin Çorbası (Turkish Red Lentil, Bulgur and Mint Soup)
F
- Fa'alifu Fa'i (Samoan Green Bananas in Coconut Cream)
- Fabada Asturiana (Asturian Bean and Sausage Stew)
- Fagioli all'Uccelletto (Tuscan Beans with Tomato and Sage)
- Fagioli con le cotiche (San Marino Bean and Pork Rind Soup)
- Fah-Fah (Djiboutian Goat Soup)
- Fahsa (Yemeni Shredded Beef Stew)
- Fairy Bread (Sprinkle-Topped Buttered Bread)
- Fakoye (Malian Jute Leaf Sauce with Lamb)
- Falafel (Crisp Chickpea Fritters with Tahini Sauce)
- Falafel (Crispy Chickpea Fritters in Pita)
- Falafel (Lebanese Crisp Chickpea and Herb Fritters)
- Faloodeh (Persian Frozen Rice Noodle and Rose Water Sorbet)
- Fan Qie Chao Dan (Taiwanese Tomato and Egg Stir-Fry)
- Fan Tuan (Taiwanese Sticky Rice Roll with Fried Dough Stick)
- Fanesca (Ecuadorian Holy Week Bean and Grain Soup)
- Farmhouse Stir-Fried Pork with Green Chilies (Nongjia Xiaochao Rou)
- Farofa (Toasted Cassava Flour with Bacon and Egg)
- Farro Salad with Roasted Tomatoes, Arugula and Goat Cheese
- Fasolada (Greek White Bean Soup)
- Fasole Bătută (Moldovan Bean Spread with Fried Onions)
- Fasole Bătută (Romanian Mashed Bean Dip with Caramelized Onions)
- Fasolka po Bretońsku (Polish White Beans with Smoked Sausage)
- Fasoulia bi Lahme (White Bean and Lamb Stew)
- Fataya (Senegalese Fried Meat Pastries)
- Fatayer Sabanekh (Lebanese Spinach Pies with Lemon and Sumac)
- Fatir (Tajik Flaky Butter Flatbread)
- Fattah (Egyptian Rice, Crisp Bread and Lamb with Garlic Tomato Sauce)
- Fatteh Hummus (Chickpeas, Crisp Bread and Garlic Yogurt)
- Fattet Hummus (Lebanese Chickpeas with Crisp Pita and Garlic Yogurt)
- Fattoush (Crunchy Pita Salad with Sumac Dressing)
- Fattoush (Lebanese Bread Salad with Sumac)
- Fattoush (Syrian Bread and Sumac Salad)
- Fava Santorinis (Santorini Yellow Split Pea Purée)
- Feijoada (Brazilian Black Bean and Pork Stew)
- Feijoada à Portuguesa (Portuguese Bean and Pork Stew)
- Feijão Tropeiro (Minas Gerais Beans with Bacon and Cassava Flour)
- Fekei (Tuvaluan Steamed Taro Parcels with Coconut Cream)
- Feng Li Su (Taiwanese Pineapple Cakes)
- Fermented Chili Hot Sauce
- Fesenjan (Persian Pomegranate and Walnut Chicken Stew)
- Feteer Meshaltet (Egyptian Layered Flaky Pastry)
- Fiambre (Guatemalan All Saints' Day Salad)
- Fideuà (Valencian Noodle Paella with Seafood)
- Figolli (Maltese Easter Almond-Filled Cakes)
- Filhós de Banana (Cape Verdean Banana Fritters)
- Fir-Fir (Ethiopian Shredded Injera in Spiced Sauce)
- Firni (Afghan Cardamom and Rose Milk Pudding)
- Fish Amok (Cambodian Steamed Fish Curry)
- Fish and Chips (British Beer-Battered Cod)
- Fish and Pumpkin in Coconut Milk with Pandan (Kiribati Style)
- Fish Pie (Creamy Fish Pie with Mashed Potato Topping)
- Fish Vindaye (Mauritian Mustard and Turmeric Fish)
- Fish-Fragrant Eggplant (Yu Xiang Qie Zi)
- Fiskekaker (Norwegian Fish Cakes)
- Fiskesuppe (Norwegian Creamy Fish Soup)
- Fit-Fit (Eritrean Torn Flatbread with Spiced Butter)
- Fiš Paprikaš (Slavonian Paprika Fish Stew with Noodles)
- Fižolova Solata z Bučnim Oljem (Slovenian Bean Salad with Pumpkin Seed Oil)
- Flan Casero con Dulce de Leche (Uruguayan Caramel Flan)
- Flan con Dulce de Leche (Argentine Caramel Flan)
- Flan de Huevo (Spanish Caramel Custard)
- Flan de Leche (Cuban Caramel Custard)
- Flan Napolitano (Mexican Cream Cheese Flan)
- Flaounes (Cypriot Easter Cheese Pastries)
- Flautas de Pollo (Crispy Rolled Chicken Tacos)
- Flija (Kosovar Layered Pancake Pie)
- Flourless Black Bean Brownies
- Flourless Chocolate Cake
- Fluffy Buttermilk Pancakes
- Fluffy Cheese Omelet
- Fluffy Quinoa with Lemon and Olive Oil
- Fluffy Stovetop White Rice
- Fluffy Vegan Pancakes
- Flying Fish Cutter (Bajan Fried Fish Sandwich)
- Flæskesteg (Danish Roast Pork with Crackling)
- Focaccia Genovese (Ligurian Olive Oil Focaccia)
- Fondé (Malian Millet Porridge)
- Fonio (Steamed Guinean Fonio with Tomato Chicken Sauce)
- Fougasse (Provençal Olive Oil Flatbread)
- Foul (Qatari Fava Beans with Lemon, Cumin and Olive Oil)
- Foul Moudammas (Lebanese Warm Fava Beans with Lemon and Garlic)
- Foutou Banane (Ivorian Pounded Plantain and Cassava)
- Francesinha (Porto Steak and Sausage Sandwich)
- Frango com Quiabo (Minas Chicken and Okra Stew)
- Frango Grelhado (Angolan Grilled Chicken with Garlic and Jindungo)
- Frango Piri-Piri (Portuguese Piri-Piri Grilled Chicken)
- Frango à Piri-Piri (Mozambican Grilled Piri-Piri Chicken)
- Frappé (Greek Iced Foam Coffee)
- Free-Form Plum Tart
- Freekeh bi Djaj (Smoky Green Wheat Pilaf with Chicken)
- Freezer Bag Maple Dijon Chicken Thighs
- Freezer French Toast Sticks
- Freezer Ham and Cheese Lunchbox Sandwiches
- Freezer Meatballs with Garlic and Parmesan
- Freezer-Friendly Hidden Vegetable Tomato Sauce
- French Press Coffee
- Fresh Fruit Tart with Mascarpone Cream
- Fresh Ginger Syrup
- Fresh Limeade
- Fresh Strawberry Cake
- Fresh Strawberry Cupcakes with Strawberry Frosting
- Fresh Strawberry Mousse
- Fresh Strawberry Syrup
- Fresh-Squeezed Orange Juice
- Fricassé (Tunisian Fried Tuna Sandwich Rolls)
- Fricasé Paceño (Bolivian Pork and Hominy Stew from La Paz)
- Fried Plantain (Sierra Leonean Fry Fry Plantain)
- Frieten (Belgian Fries)
- Frijoles de la Olla (Mexican Pot Beans)
- Frijoles Negros (Cuban Black Bean Stew)
- Frijoles Volteados (Guatemalan Turned Black Beans)
- Frikadeller (Danish Pan-Fried Pork and Veal Meatballs)
- Frikadeļu Zupa (Latvian Meatball Soup)
- Fritada (Ecuadorian Fried Pork)
- Fritos Verdes (Dominican Twice-Fried Green Plantains)
- Frittata di Zucchine (Italian Zucchini Omelet)
- Frittatensuppe (Austrian Pancake Strip Soup)
- Fritule (Croatian Citrus and Raisin Fritters)
- Frozen Chocolate Peanut Butter Banana Bites
- Frozen Pineapple Coconut Mocktail
- Frozen Yogurt Berry Bark
- Fry Jacks (Belizean Puffed Fried Dough for Breakfast)
- Fuchka (Bangladeshi Crisp Shells with Tamarind Water)
- Fudgy Brownies
- Fufu (Congolese Cassava and Maize Dough)
- Fufu (Ghanaian Pounded Cassava and Plantain)
- Fufu Corn (Cameroonian Stiff Cornmeal Dough)
- Fugassa (Monégasque Sweet Orange Blossom and Almond Bread)
- Ful (Ethiopian Spiced Fava Bean Breakfast)
- Ful (Sudanese Fava Beans with Sesame Oil and White Cheese)
- Ful Medames (Egyptian Stewed Fava Beans)
- Ful Medames (Jordanian Fava Bean Breakfast with Lemon and Chili)
- Full English Breakfast (Fry-Up)
- Full Irish Breakfast
- Fumbwa (Congolese Wild Greens with Peanuts)
- Funge (Angolan Cassava and Cornmeal Porridge)
- Fungie and Pepperpot (Antiguan National Dish)
- Fura da Nono (Millet Balls in Soured Milk)
- Fårikål (Norwegian Lamb and Cabbage Stew)
- Fétri Dessi (Togolese Okra Sauce with Beef and Shrimp)
- Fërgesë (Albanian Baked Peppers, Tomatoes and Cheese)
G
- Gado-Gado (Indonesian Vegetable Salad with Peanut Sauce)
- Gaeng Jued Tao Hu Moo Sap (Thai Clear Soup with Tofu and Pork)
- Gahwa (Emirati Arabic Coffee with Cardamom and Saffron)
- Gahwa (Saudi Arabic Coffee with Cardamom and Saffron)
- Gai Daan Jai (Hong Kong Egg Waffles)
- Gai Pad Med Mamuang (Thai Cashew Chicken)
- Gai Tod Hat Yai (Southern Thai Fried Chicken with Shallots)
- Gai Yang (Thai Grilled Chicken)
- Gailenes Skābajā Krējumā (Latvian Chanterelles in Sour Cream)
- Gajar Ka Halwa (Carrot Pudding)
- Gajar ka Halwa (Slow-Cooked Carrot Pudding)
- Galaktoboureko (Greek Custard Phyllo Pie with Syrup)
- Galayet Bandora (Spiced Tomato and Garlic Skillet)
- Galbijjim (Braised Beef Short Ribs)
- Galette Complète (Breton Buckwheat Crêpe with Ham, Egg and Cheese)
- Galinha à Africana (Macanese African Chicken)
- Galinha à Zambeziana (Zambezi-Style Coconut Chicken)
- Gallina en Salsa de Cacahuete (Chicken in Peanut Sauce)
- Gallo Pinto (Costa Rican Rice and Black Beans)
- Gallo Pinto (Nicaraguan Red Beans and Rice)
- Gambas al Ajillo (Spanish Garlic Shrimp)
- Gamjatang (Pork Bone and Potato Stew)
- Garba (Ivorian Fried Tuna with Attiéké)
- Garden Vegetable Soup with Corn and Zucchini
- Garlic Butter Chicken Bites with Broccoli