All Recipes from A to Z (Page 6)
Every recipe on Yumundi in alphabetical order.
M
- Manti (Uzbek Steamed Lamb Dumplings)
- Mantu (Afghan Steamed Lamb Dumplings with Yogurt)
- Manty (Kazakh Steamed Lamb and Pumpkin Dumplings)
- Mantı (Turkish Beef Dumplings with Garlic Yogurt and Paprika Butter)
- Maple Cinnamon Baked Popcorn
- Maple Mustard Tempeh Sheet-Pan Dinner
- Maple Pecan Granola
- Maple Pecan Wedges
- Maple Roasted Brussels Sprouts with Pecans
- Mapo Tofu (Sichuan Braised Tofu in Chili Bean Sauce)
- Maqluba (Upside-Down Rice with Chicken and Eggplant)
- Maqluba (Upside-Down Rice with Chicken and Vegetables)
- Maqrood (Libyan Date-Filled Semolina Cookies)
- Marabyan (Kuwaiti Shrimp and Rice)
- Maraq (Somali Beef and Vegetable Soup)
- Marble Loaf Cake
- Margat Bamia (Iraqi Okra and Lamb Stew)
- Margoog (Kuwaiti Lamb and Vegetable Stew with Dough Squares)
- Marillenknödel (Austrian Apricot Dumplings)
- Marinated Cucumber and Red Onion Salad with Dill
- Marinated Tofu and Vegetable Skewers
- Marinuota Silkė (Lithuanian Marinated Herring with Onions)
- Mariquitas (Cuban Plantain Chips with Mojo)
- Mariscada (Salvadoran Creamy Seafood Soup)
- Marmitako (Basque Tuna and Potato Stew)
- Marqa Jelbana (Tunisian Lamb and Pea Stew)
- Marqooq (Najdi Thin Dough Stew with Lamb and Vegetables)
- Martabak Telur (Savory Stuffed Pan-Fried Pancake)
- Mas Huni (Maldivian Tuna and Coconut Breakfast)
- Mas Riha (Maldivian Tuna Curry)
- Masa (Hausa Rice Cakes)
- Masala Chai (Spiced Milk Tea)
- Masala Chiya (Nepali Spiced Milk Tea)
- Masala Dosa (Crisp Rice and Lentil Crepe with Potato)
- Masgouf (Iraqi Grilled Whole Fish)
- Mashed Chickpea Salad Sandwiches
- Mashed Potato Bowls with Mushroom Gravy
- Mashed Potato Dinner Rolls
- Mashkichiri (Uzbek Mung Bean and Rice Soup)
- Masoor Dal (Bangladeshi Red Lentil Dal)
- Masor Tenga (Assamese Sour Fish Curry)
- Masoub (Banana and Bread Pudding with Honey and Ghee)
- Masoub (Yemeni Mashed Banana and Bread with Honey)
- Massaged Kale Salad with Apple, Cranberries and Maple Dressing
- Mast-o Khiar (Persian Yogurt with Cucumber and Mint)
- Mastava (Uzbek Rice and Lamb Soup)
- Matambre Arrollado (Rolled Stuffed Flank Steak)
- Matapa (Mozambican Cassava Leaves with Coconut and Peanuts)
- Mate (Argentine Yerba Mate Infusion)
- Matemba (Zimbabwean Kapenta in Tomato and Onion)
- Matooke (Ugandan Steamed Green Banana Mash)
- Matzo Ball Soup (Chicken Soup with Fluffy Matzo Dumplings)
- Maultaschen (Swabian Filled Pasta Pockets)
- Mauritanian Couscous with Lamb and Vegetables
- Mazamorra Morada (Peruvian Purple Corn Pudding)
- Mazurek Kajmakowy (Polish Easter Caramel and Nut Shortcrust Cake)
- Mbanga Soup (Cameroonian Palm Nut Soup with Beef and Smoked Fish)
- Mbatten (Libyan Potato Slices Stuffed with Spiced Meat)
- Mbejú (Paraguayan Cassava Starch and Cheese Pancake)
- Mbongo Tchobi (Cameroonian Black Spice Fish Stew)
- Mchadi (Georgian Cornmeal Cakes)
- Mechoui (Moroccan Slow-Roasted Lamb Shoulder)
- Medialunas (Argentine Sweet Croissants)
- Medivnyk (Ukrainian Honey Layer Cake)
- Medovik (Russian Honey Layer Cake)
- Medovníky (Slovak Honey Spice Cookies)
- Mee Goreng Mamak (Indian-Muslim Fried Noodles)
- Meen Curry (Kerala Red Fish Curry)
- Meethi Lassi (Sweet Yogurt Drink)
- Meggyleves (Hungarian Cold Sour Cherry Soup)
- Mehalabiya (Qatari Milk Pudding with Rose Water)
- Mekici (Macedonian Fried Dough Puffs)
- Mekitsi (Bulgarian Fried Yogurt Dough)
- Melanzane alla Parmigiana (Baked Eggplant Parmesan)
- Melitzanosalata (Greek Smoky Eggplant Dip)
- Melktert (South African Milk Tart)
- Melomakarona (Greek Honey and Walnut Christmas Cookies)
- Melon Pan (Japanese Cookie-Crusted Sweet Bun)
- Memphis-Style Dry Rub Ribs
- Menemen (Turkish Tomato, Pepper and Egg Skillet)
- Menestra de Lentejas (Ecuadorian Lentil Stew)
- Meni-Meniyong (Malian Sesame and Honey Brittle)
- Menudo (Filipino Pork and Liver Tomato Stew)
- Mercimek Köftesi (Turkish Red Lentil and Bulgur Balls)
- Mercimek Çorbası (Turkish Red Lentil Soup)
- Meringues with Double Cream (Meringues à la Crème Double)
- Merluza en Salsa Verde (Basque Hake in Green Parsley Sauce)
- Mesaa'a (Egyptian Eggplant and Tomato Stew)
- Mesfouf (Tunisian Sweet Couscous with Dates and Nuts)
- Mhadjeb (Algerian Stuffed Semolina Crepes)
- Mici (Romanian Grilled Garlic Meat Rolls)
- Microwave Mug Brownie
- Mie Aceh (Spicy Aceh Noodles)
- Mie Goreng (Indonesian Fried Noodles)
- Migas (Spanish Fried Breadcrumbs with Chorizo)
- Mikate (Congolese Fried Dough Balls)
- Milanesa (Uruguayan Breaded Beef Cutlet)
- Milanesa a la Napolitana (Breaded Beef Cutlet with Ham and Cheese)
- Mimosa Salad (Russian Layered Fish and Egg Salad)
- Mince and Cheese Pie (Kiwi Bakery Pie)
- Mince Pies (Spiced Fruit Tartlets)
- Minchi (Macanese Minced Meat and Potato Hash)
- Mine Frite (Mauritian Fried Noodles)
- Minestra (Maltese Vegetable Soup)
- Minestrone (Italian Vegetable and Pasta Soup)
- Mini Cheesecakes in a Muffin Pan
- Mini Lemon Tartlets
- Mini Tomato and Cheese Puff Pastry Tarts
- Mirza Ghasemi (Smoky Eggplant, Tomato and Garlic Dip)
- Mishkak (Omani Spiced Meat Skewers with Tamarind Sauce)
- Mishkaki (Tanzanian Marinated Beef Skewers)
- Mishti Doi (Bengali Sweet Yogurt)
- Misir Wat (Ethiopian Spicy Red Lentil Stew)
- Miso Shiru (Japanese Tofu and Wakame Miso Soup)
- Mixed Bean Salad with Mustard Dressing
- Mixed Berry Crumble
- Mixed Seafood Pasta with White Wine and Tomato
- Miyan Kuka with Tuwon Shinkafa (Baobab Leaf Soup with Rice Swallow)
- Miyeok Guk (Korean Seaweed Soup)
- Mizeria (Polish Cucumber Salad with Sour Cream and Dill)
- Miến Gà (Vietnamese Chicken and Glass Noodle Soup)
- Mkatra Foutra (Comorian Coconut Sesame Flatbread)
- Mloukhia (Tunisian Slow-Cooked Beef and Jute Leaf Stew)
- Mocha Cupcakes with Coffee Buttercream
- Mocochinchi (Bolivian Spiced Dried Peach Refresco)
- Mofo Gasy (Malagasy Rice Flour Breakfast Cakes)
- Mofongo (Puerto Rican Fried Plantain Mash)
- Mohinga (Burmese Fish Noodle Soup)
- Moi Moi (Nigerian Steamed Bean Pudding)
- Mojarra Frita (Colombian Whole Fried Fish with Lime)
- Mojito (Cuban Rum, Mint and Lime Cocktail)
- Mok Pa (Lao Steamed Fish in Banana Leaf)
- Moksi Alesi (Surinamese Mixed Rice with Chicken and Salted Beef)
- Mole Negro (Oaxacan Black Mole with Chicken)
- Mole Poblano (Chicken in Chile and Chocolate Sauce)
- Molho de Jindungo (Angolan Hot Pepper Sauce)
- Molho de Piri-Piri (Mozambican Piri-Piri Sauce)
- Molletes (Open-Faced Bean and Cheese Toasts)
- Molohiya (Cypriot Jute Mallow and Chicken Stew)
- Molokhia (Egyptian Jute Leaf Soup with Chicken)
- Momo (Bhutanese Beef and Cabbage Dumplings)
- Montréal-Style Bagels
- Moo Hong (Phuket Braised Pork Belly)
- Moo Ping (Thai Grilled Pork Skewers)
- Moong Dal Khichdi (Rice and Lentil Porridge)
- Moqueca Baiana (Bahian Fish and Coconut Stew)
- Morir Soñando (Dominican Orange and Milk Drink)
- Morning Glory Muffins with Carrot, Apple and Coconut
- Moro de Guandules con Coco (Dominican Pigeon Pea and Coconut Rice)
- Moroccan Kefta Kebabs (Grilled Spiced Meat Skewers)
- Moroccan Orange Salad with Cinnamon and Orange Blossom Water
- Moroccan Preserved Lemons (Hamd Msyar)
- Moroccan Stuffed Sardines with Chermoula
- Moroccan Vegetable Tagine with Chickpeas and Preserved Lemon
- Morogo (Botswana Stewed Leafy Greens)
- Moros y Cristianos (Cuban Black Beans and Rice)
- Mors (Russian Cranberry Fruit Drink)
- Mosterdsoep (Dutch Mustard Soup with Bacon)
- Mote con Huesillo (Chilean Dried Peach and Wheat Berry Drink)
- Motoho (Basotho Fermented Sorghum Porridge)
- Moules Marinières (French Mussels in White Wine)
- Moules-Frites (Belgian Mussels with Fries)
- Mouloukhiyeh (Lebanese Jute Leaf and Chicken Stew)
- Moussaka (Greek Eggplant and Potato Casserole with Béchamel)
- Mousse au Chocolat (French Chocolate Mousse)
- Moutabbal (Smoky Lebanese Eggplant and Tahini Dip)
- Moyo (Beninese Fried Fish with Onion and Tomato Sauce)
- Msemen (Moroccan Layered Flatbread)
- Mtori (Kilimanjaro Banana and Beef Soup)
- Mtsvadi (Georgian Pork Skewers)
- Muamba de Galinha (Angolan Chicken in Palm Oil Sauce)
- Muchomo (Ugandan Grilled Pork Skewers)
- Mufete de Peixe (Angolan Grilled Fish with Palm Oil Beans)
- Mugicha (Japanese Roasted Barley Tea)
- Muhammar (Bahraini Sweet Rice with Fried Fish)
- Muhammara (Aleppo Red Pepper and Walnut Dip)
- Mujaddara (Lebanese Lentils and Rice with Caramelized Onions)
- Mujaddara (Lentils and Rice with Caramelized Onions)
- Mujaddara Hamra (Bulgur and Lentils with Caramelized Onions)
- Mujdei (Romanian Garlic Sauce)
- Mukeke (Burundian Whole Fish in Tomato and Onion Sauce)
- Mukimo (Kenyan Mashed Potatoes with Greens and Maize)
- Mul Naengmyeon (Korean Cold Buckwheat Noodles)
- Mulah Bamya (Sudanese Okra and Beef Stew)
- Mulah Tagalia (Sudanese Minced Beef Stew)
- Mulgikapsad (Estonian Sauerkraut and Barley Stew with Pork)
- Mulgipuder (Estonian Potato and Barley Mash with Bacon)
- Mulukhiyah (Jute Leaf Stew with Chicken and Garlic)
- Mulukhiyah (Jute Leaf Stew with Chicken and Garlic)
- Mumawwash (Bahraini Rice with Mung Beans and Fried Onions)
- Mumawwash (Kuwaiti Rice with Green Mung Beans)
- Mumu (Papua New Guinea Pork and Vegetable Earth Oven Feast)
- Murgh Makhani (Butter Chicken)
- Muriwo une Dovi (Zimbabwean Greens with Peanut Butter)
- Murtabak (Malaysian Stuffed Pan-Fried Flatbread)
- Musaca de Cartofi (Romanian Potato and Pork Casserole)
- Musaka (Bulgarian Potato and Minced Meat Bake)
- Musaka (Macedonian Potato and Ground Meat Casserole)
- Musakhan (Roast Chicken with Sumac Onions on Flatbread)
- Musakhan (Sumac Chicken and Onions on Flatbread)
- Mushroom and Beef Blended Burgers
- Mushroom and Goat Cheese Frittata
- Mushroom and Walnut Pâté
- Mustard-Crusted Tofu Cutlets
- Mustikkapiirakka (Finnish Blueberry Pie)
- Mutabbaq (Stuffed Pan-Fried Pastry with Spiced Meat and Egg)
- Mutabbaq Samak (Kuwaiti Fried Fish on Spiced Rice)
- Muufo (Somali Cornbread Flatbread)
- Myaso po-Frantsuzski (Russian Baked Pork with Potatoes and Cheese)
- Myeolchi Bokkeum (Stir-Fried Anchovies)
- Mysore Pak (Gram Flour and Ghee Fudge)
- Méchoui (Mauritanian Slow-Roast Lamb)
- Mì Quảng (Central Vietnamese Turmeric Noodles with Pork and Shrimp)
- Mămăligă (Romanian Polenta)
- Mămăligă cu Brânză și Smântână (Moldovan Polenta with Cheese and Sour Cream)
N
- Naan (Soft Leavened Flatbread)
- Naan (Soft Leavened Flatbread)
- Naan-e-Afghani (Afghan Flatbread)
- Nacatamales (Nicaraguan Pork Corn Masa Parcels in Banana Leaf)
- Nakládaný Hermelín (Czech Marinated Camembert-Style Cheese)
- Naleśniki z Serem (Polish Crêpes with Sweet Farmer's Cheese)
- Nalysnyky (Ukrainian Crêpes with Sweet Cottage Cheese)
- Nam Jim Jaew (Isan Dipping Sauce)
- Nam Prik Noom (Northern Thai Roasted Green Chili Dip)
- Nam Prik Ong (Northern Thai Tomato and Pork Chili Dip)
- Nan Gyi Thoke (Burmese Thick Rice Noodle Salad with Chicken Curry)
- Nan-e Nokhodchi (Persian Chickpea Flour Cookies)
- Nanaimo Bars
- Nang (Xinjiang Sesame Flatbread)
- Napoleon Cake (Russian Custard Layer Cake)
- Napolitaines (Mauritian Jam-Filled Shortbread Cookies)
- Nasi Goreng (Indonesian Fried Rice)
- Nasi Goreng Kampung (Malaysian Village Fried Rice)
- Nasi Katok (Bruneian Rice with Fried Chicken and Sambal)
- Nasi Kuning (Indonesian Turmeric Coconut Rice)
- Nasi Lemak (Malaysian Coconut Rice with Sambal)
- Nasi Uduk (Jakarta Coconut Rice)
- Natilla (Colombian Panela and Cinnamon Custard)
- Nauruan Iced Coffee (Sweet Milk Coffee over Ice)
- Ndambe (Senegalese Black-Eyed Pea Stew)
- Ndengu (Kenyan Green Gram Stew)
- Ndolé (Cameroonian Bitterleaf and Peanut Stew with Beef and Shrimp)
- Nem Lụi (Huế Lemongrass Pork Skewers)
- Nepali Kheer (Rice Pudding with Cardamom and Nuts)
- Nepali Momo (Steamed Chicken Dumplings)
- New England Clam Chowder
- New England Lobster Roll
- New Mexico Green Chile Stew
- New Orleans Beignets
- Ngalax (Senegalese Easter Millet and Baobab Dessert)
- Nhoam Svay (Cambodian Green Mango Salad)
- Nhopi (Zimbabwean Pumpkin and Maize Porridge)
- Nidi di rondine (San Marino Baked Pasta Nests with Ham and Cheese)
- Nigerian Coconut Rice
- Nigerian Fried Rice
- Nigerian Meat Pie
- Nigerian Pancakes (Thin Crepe-Style Pancakes)
- Nigerian Party Jollof Rice
- Nigerian Red Stew (Obe Ata)
- Nihari (Slow-Cooked Beef Shank Stew)
- Nikujaga (Japanese Beef and Potato Stew)
- Niter Kibbeh (Ethiopian Spiced Clarified Butter)
- Njama Njama (Cameroonian Sautéed Leafy Greens with Crayfish)
- Njeguški odrezak (Montenegrin Veal Steak Stuffed with Ham and Cheese)
- Nkate Cake (Ghanaian Peanut Brittle Bars)
- Nkatenkwan (Ghanaian Groundnut Soup)
- Nkrakra (Ghanaian Light Soup with Chicken)
- Nkruma Nkwan (Ghanaian Okra Soup)
- No-Bake Cheesecake
- No-Bake Chocolate Oat Cookies
- No-Bake Peanut Butter Chocolate Bars
- No-Churn Mango Ice Cream
- No-Churn Vanilla Ice Cream
- No-Knead Crusty Bread
- Nokedli (Hungarian Egg Dumplings)
- Non (Uzbek Round Bread)
- Non-Alcoholic Eggnog
- Northeastern Sauerkraut and Pork Belly Stew (Suan Cai Dun Rou)
- Nova Scotia Blueberry Grunt
- Nsima (Malawian Maize Porridge)
- Ntaba (Congolese Grilled Goat)
- Num Ansom Chek (Cambodian Sticky Rice and Banana Cake)
- Num Banh Chok (Khmer Rice Noodles with Fish Gravy)
- Num Pang (Cambodian Grilled Pork Sandwich)
- Nut-Free Seed and Coconut Granola
- Nut-Free Sunflower Seed Butter Bites
- Nyama Choma (Kenyan Grilled Goat or Beef Ribs)
- Nyama Choma (Tanzanian Grilled Meat)
- Nyama yeMombe (Zimbabwean Beef Stew)
- Nyambeh Nyebbeh (Gambian Black-Eyed Peas and Cassava with Fried Fish)
- Nyemba (Malawian Bean Stew with Tomato and Onion)
- Nước Chấm (Vietnamese Sweet and Sour Fish Sauce Dip)
O
- O-a-tsian (Taiwanese Oyster Omelet with Sweet Red Sauce)
- Obatzda (Bavarian Cheese Spread)
- Obleas con Arequipe (Wafers with Milk Caramel and Cheese)
- Obwarzanek Krakowski (Kraków-Style Braided Bread Ring)
- Ochazuke (Rice with Green Tea and Salmon)
- Oden (Japanese Simmered Winter Hot Pot)
- Ogbono Soup (Nigerian Draw Soup)
- Ogórki Kiszone (Polish Fermented Dill Pickles)
- Ohitashi (Japanese Spinach in Dashi)
- Ohn No Khao Swe (Burmese Coconut Chicken Noodle Soup)
- Oi Muchim (Spicy Korean Cucumber Salad)
- Oil Down (Grenadian One-Pot Coconut Stew)
- Ojja Merguez (Tunisian Eggs with Spicy Sausage)
- Oka (Samoan Raw Tuna in Lemon Juice and Coconut Cream)
- Okonomiyaki (Japanese Savory Cabbage Pancake)
- Okra Soup (Nigerian Okro Soup)
- Okroshka (Russian Cold Summer Soup)
- Oladyi (Russian Thick Kefir Pancakes)
- Oliebollen (Dutch New Year's Doughnut Balls)
- Olive and Sun-Dried Tomato Loaf
- Olive Oil and Sea Salt Granola Clusters
- Olivier Salad (Russian Potato and Pickle Salad)
- Olivye (Ukrainian New Year Potato Salad)
- Olla de Carne (Costa Rican Beef and Vegetable Soup)
- Om Ali (Egyptian Warm Milk Pudding with Pastry and Nuts)
- Omani Halwa (Rosewater, Saffron and Cardamom Sweet)
- Omek Houria (Tunisian Spiced Carrot Salad)
- Omurice (Japanese Omelet Rice)
- One-Bowl Cocoa Brownies
- One-Bowl Vegan Chocolate Cake
- One-Pan Ground Beef and Rice with Tomatoes and Peppers
- One-Pot Cheesy Beef and Pasta Skillet
- One-Pot Chicken and Rice with Peppers and Peas
- One-Pot Chickpea and Spinach Rice
- One-Pot Creamy Chicken and Broccoli Pasta
- One-Pot Garlicky Cherry Tomato and Basil Pasta
- One-Pot Ground Turkey Pasta with Tomatoes and Spinach
- One-Pot Lemon Chicken and Orzo with Spinach
- One-Pot Sausage and Orzo with Peppers
- Onigiri (Japanese Rice Balls)
- Open-Faced Tuna Melts
- Opor Ayam (Javanese White Coconut Chicken Curry)
- Orange and Thyme Roast Pork Loin
- Orange Olive Oil Cake
- Orange Slice-and-Bake Butter Cookies
- Orange, Avocado and Red Onion Salad with Chili-Lime Dressing
- Orange, Lime and Cumin Marinade
- Orecchiette con Cime di Rapa (Orecchiette with Broccoli Rabe)
- Orelletes (Andorran Fried Dough Ears)
- Oromo (Kyrgyz Steamed Meat and Potato Roll)
- Orzo Salad with Roasted Peppers, Basil and Mozzarella Pearls
- Oshi Burida (Tajik Herb and Chickpea Noodle Soup)
- Oshifima with Spinach Relish (Namibian Millet Porridge)
- Oshikundu (Namibian Fermented Millet Drink)
- Ossobuco alla Milanese (Braised Veal Shanks with Gremolata)
- Ostropel de Pui (Romanian Garlic and Tomato Chicken)
- Overnight Baked French Toast Casserole
- Overnight Cinnamon Rolls with Brown Butter Glaze
- Overnight Yeast-Raised Waffles
- Ovocné Knedlíky (Czech Fruit Dumplings)
- Oyakodon (Japanese Chicken and Egg Rice Bowl)
- Oyster Omelet (Hai Li Jian)
P
- Pabellón Criollo (Venezuelan Shredded Beef, Black Beans and Rice)
- Pachamanca a la Olla (Andean Pot-Cooked Meats and Tubers)
- Pad Kee Mao (Thai Drunken Noodles)
- Pad Kra Pao (Thai Basil Stir-Fry)
- Pad Pak Boong Fai Daeng (Thai Stir-Fried Morning Glory)
- Pad See Ew (Thai Wide Noodles with Soy Sauce)
- Pad Thai (Thai Stir-Fried Rice Noodles)
- Paella Valenciana (Valencian Chicken and Rabbit Paella)
- Pai Gu Fan (Taiwanese Fried Pork Chop Rice)
- Pain Perdu (French Toast, the French Way)
- Pajeri Nanas (Bruneian Pineapple Curry)
- Pakora (Crispy Gram Flour Vegetable Fritters)
- Palacsinta (Hungarian Crêpes)
- Palak Paneer (Spinach and Paneer Curry)
- Palatschinken (Austrian Crepes with Apricot Jam)
- Palava Sauce (Liberian Jute Leaf and Meat Stew)
- Palaw (Kazakh Lamb and Carrot Pilaf)
- Palaw (Turkmen Mutton and Carrot Pilaf)
- Palačinke (Serbian Thin Pancakes)
- Palm Butter (Liberian Palm Nut Soup with Chicken and Rice)
- Palneni Chushki (Bulgarian Stuffed Peppers)
- Palov (Uzbek Plov)
- Palusami (Samoan Taro Leaves Baked in Coconut Cream)
- Pampoenkoekies (Pumpkin Fritters with Cinnamon Sugar)
- Pampushky (Ukrainian Garlic Buns)
- Pan Amasado (Chilean Hand-Kneaded Bread Rolls)
- Pan con Chicharrón (Peruvian Pork Sandwich with Sweet Potato)
- Pan con Pavo (Salvadoran Roast Turkey Sandwich)
- Pan con Tomate (Catalan Tomato Bread)
- Pan de Coco (Honduran Coconut Bread Rolls)
- Pan de Jamón (Venezuelan Christmas Ham Bread)
- Pan de Mallorca (Puerto Rican Sweet Spiral Rolls)
- Pan-Fried Barramundi with Lemon Butter
- Pan-Fried Trout with Brown Butter and Toasted Almonds
- Pan-Fried Walleye (Shore Lunch)
- Pan-Fried White Fish with Lemon Caper Butter
- Pan-Roasted Halibut with Herb Butter
- Pan-Seared Asparagus with Garlic and Lemon
- Pan-Seared Scallops with Lemon Brown Butter
- Pan-Seared Steak with Garlic Herb Butter
- Pan-Seared Turkey Cutlets with Sage and Lemon
- Panang Neua (Thai Panang Beef Curry)
- Pancit Bihon (Filipino Stir-Fried Rice Noodles with Chicken)
- Pancit Canton (Filipino Stir-Fried Noodles with Pork and Vegetables)
- Pancit Palabok (Filipino Rice Noodles with Shrimp Sauce and Toppings)
- Pandan Chiffon Cake